Cuisine and Culture
Cuisine and Culture

Author: Linda Civitello

Publisher: John Wiley & Sons

Published: 2011-03-29

Total Pages: 448

ISBN-13: 0470403713

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Cuisine and Culture presents a multicultural and multiethnic approach that draws connections between major historical events and how and why these events affected and defined the culinary traditions of different societies. Witty and engaging, Civitello shows how history has shaped our diet--and how food has affected history. Prehistoric societies are explored all the way to present day issues such as genetically modified foods and the rise of celebrity chefs. Civitello's humorous tone and deep knowledge are the perfect antidote to the usual scholarly and academic treatment of this universally important subject.

Federal and State Indian Reservations and Indian Trust Areas
Federal and State Indian Reservations and Indian Trust Areas

Author: United States. Department of Commerce

Publisher:

Published: 1974

Total Pages: 618

ISBN-13:

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This directory provides information relative to the incorporated Native American villages of Alaska and the American Indian reservations of mainland U.S. There are approximately 170 Alaskan entries which identify the name of the Native American corporation, its address, the number of villages incorporated, population number, racial distribution, and land status. Each of the some 400 entries on the American Indian reservations include the following items of information: (1) reservation name; (2) county and state location; (3) tribal name; (4) address of tribal headquarters; (5) population number; (6) land status; (7) a brief history; (8) a brief cultural sketch; (9) tribal government; (10) tribal economy; (11) climate; (12) transportation (in terms of accessability); (13) community facilities; and (13) vital statistics (population of Indians residing on or adjacent to reservation, labor force, employment vs unemployed, and average educational level when identifiable). Reference is also made to recreational activities in some entries. Population data is derived from the Bureau of Indian Affairs' 1969-1973 census figures.