Nutrition Education in Child Feeding Programs in the Developing Countries

Nutrition Education in Child Feeding Programs in the Developing Countries

Author:

Publisher:

Published: 1976

Total Pages: 56

ISBN-13:

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Abstract: A detailed, illustrated pamphlet for village health and child care workers and others involved in child feeding in developing countries provides nutrition education guidelines to assist such workers in teaching mothers and children about nutrition. Topics include parent education concerning children's foods; what one should know about foods; establishing community goals for child feeding and nutrition; general teaching guidelines and rules; working with mothers of preschool children; and teaching children who are involved in school feeding programs. A preschool child's height-weight chart, a questionnaire focusing on learning children's food habits, and a list of pertinent references for village child feeding care workers, are appended. (wz).


Manual of Community Health Nursing

Manual of Community Health Nursing

Author: I Clement

Publisher: JP Medical Ltd

Published: 2012-08-31

Total Pages: 489

ISBN-13: 9350258781

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1. Introduction to Community Health and Community Health Nursing. 2. Community Health Nursing Process 3. Nursing and Social Science. 4. Personal Hygiene 5. Environmental Health 6. Nutrition 7. Principles of Epidemiology 8. Epidemiology of Communicable Diseases. 9. Maternal and Child Health Services 10. Health Programs in India 11. Demography and Family Welfare . 12. Occupational Health. 13. Mental Health 14. Health Statistics. 15. Health Education. 16. School Health 17. Health Planning and Services in India 18. International and National Health Agencies . 19. Community Health Administration 20. Staff Management and Development in Community Health Nursing. 21. Hospital Waste Management 22. Community Health Services Index


The Short Textbook of Pediatrics

The Short Textbook of Pediatrics

Author: Suraj Gupte

Publisher: JP Medical Ltd

Published: 2016-05-28

Total Pages: 968

ISBN-13: 9385891804

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The Short Textbook of Pediatrics is the latest edition of this extensive guide to the field of paediatrics, featuring revised, updated and brand new content. New chapters in this edition include fever spectrum, fungal, protozoal, heliminthic, intrauterine, and nosocomial infections and infestations, all in the paediatric infections section. Enhanced by over 815 full colour images, with multiple choice questions and clinical problems at the end of chapters for self-evaluation.


Maternal & Child Health Nursing

Maternal & Child Health Nursing

Author: Adele Pillitteri

Publisher: Lippincott Williams & Wilkins

Published: 2010

Total Pages: 1806

ISBN-13: 1582559996

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Growing research shows that many children from immigrant and refugee families are not doing well in school, due in part to linguistic and cultural disadvantages. Teaching dual-language learners requires cultural sensitivity, an understanding of language acquisition, and intentional teaching strategies. Combining research and techniques, this resource helps early childhood educators support dual-language learners as they develop the skills necessary for school readiness and success.


Nutrition and Food Science: Present Knowledge and Utilization

Nutrition and Food Science: Present Knowledge and Utilization

Author: W. J. Santos

Publisher: Springer Science & Business Media

Published: 2013-06-29

Total Pages: 781

ISBN-13: 146841030X

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The XI INTERNATIONAL CONGRESS OF NUTRITION - XI ICN - pro moted by the INTERNATIONAL UNION OF NUTRITIONAL SCIENCES - IUNS -, and organized by the BRAZILIAN NUTRITION SOCIETY - BNS - was held in the Convention Center of the Hotel Nacional, in the city of Rio de Janeiro, Brazil, from August 27th to September 1st, 1978. Taking place for the first time in the southern hemisphere, the XI ICN received the collaboration and participation of various international agencies, includin~ the World Health Organization (WHO), the Pan American Health Organization (PARO) , the United Nations Children's Fund (UNICEF), the Food and Agriculture Organi zation (FAO) , the International Fund for Agricultural Development (!FAD), the United Nations Educational, Scientific and Cultural Organization (UNESCO), the World Food Program (WFP) and the World Food Council (WFC). The meeting had a multi-disciplinary character, with the par ticipation of professionals and students from the different sec tors related to the field of food and nutrition, and aroused con siderable interest, which was demonstrated by the presence of 5,026 participants from 92 countries,and the presentation of more than 1,200 scientific papers.