This book focuses on chemical syntheses and processes for biofuel production mediated by microwave energy. This is the first contribution in this area serving as a resource and guidance manual for understanding the principles, mechanisms, design, and applications of microwaves in biofuel process chemistry. Green chemistry of microwave-mediated biofuel reactions and thermodynamic potentials for the process biochemistry are the focus of this book. Microwave generation, wave propagation, process design, development and configurations, and biofuel applications are discussed in detail.
"This book focuses on chemical syntheses and processes for biofuel production mediated by microwave energy. This is the first contribution in this area serving as a resource and guidance manual for understanding the principles, mechanisms, design, and applications of microwaves in biofuel process chemistry. Green chemistry of microwave-mediated biofuel reactions and thermodynamic potentials for the process biochemistry?are the focus of this book. Microwave generation, wave propagation, process design, development and configurations, and biofuel applications?are discussed in detail."--Provided by publisher.
This book focuses on chemical syntheses and processes for biofuel production mediated by microwave energy. This is the first contribution in this area serving as a resource and guidance manual for understanding the principles, mechanisms, design, and applications of microwaves in biofuel process chemistry. Green chemistry of microwave-mediated biofuel reactions and thermodynamic potentials for the process biochemistry are the focus of this book. Microwave generation, wave propagation, process design, development and configurations, and biofuel applications are discussed in detail.
Conversion of biomass into chemicals and biofuels is an active research and development area as trends move to replace traditional fossil fuels with renewable resources. By integrating processing methods with microwave and ultrasound irradiation into biorefineries, the time-scale of many operations can be greatly reduced while the efficiency of the reactions can be remarkably increased so that process intensification can be achieved. “Production of Biofuels and Chemicals with Microwave” and “Production of Biofuels and Chemicals with Ultrasound” are two independent volumes in the Biofuels and Biorefineries series that take different, but complementary approaches for the pretreatment and chemical transformation of biomass into chemicals and biofuels. The volume “Microwave” provides current research advances and prospects in theoretical and practical aspects of microwave irradiation including properties, effects and temperature monitoring, design of chemical reactors, synergistic effects on combining microwave, ultrasound, hydrodynamic cavitation and high-shear mixing into processes, chemical and catalytic conversion of lignin into chemicals, pyrolysis and gasification, syngas production from wastes, platform chemicals, algal biodiesel, cellulose-based nanocomposites, lignocellulosic biomass pretreatment, green chemistry metrics and energy consumption and techno-economic analysis for a catalytic pyrolysis facility that processes pellets into aromatics. Each of the 12 chapters has been peer-reviewed and edited to improve both the quality of the text and the scope and coverage of the topics. Both volumes “Microwave” and “Ultrasound” are references designed for students, researchers, academicians and industrialists in the fields of chemistry and chemical engineering and include introductory chapters to highlight present concepts of the fundamental technologies and their application. Dr. Zhen Fang is Professor in Bioenergy, Leader and founder of biomass group, Chinese Academy of Sciences, Xishuangbanna Tropical Botanical Garden and is also adjunct Professor of Life Sciences, University of Science and Technology of China. Dr. Richard L Smith, Jr. is Professor of Chemical Engineering, Graduate School of Environmental Studies, Research Center of Supercritical Fluid Technology, Tohoku University, Japan. Dr. Xinhua Qi is Professor of Environmental Science, Nankai University, China.
Microwaves in Organic Synthesis provides an in-depth overview in the area of organic and pharmaceutical chemistry of the microwave technology in separation, purification and extraction of medicinal, biological, and organic compounds.This book methodically explores the application of microwaves in all types of organic synthesis. It includes stereoselectivity, regioselectivity, oxidation, reduction, protection, deprotection, addition, condensation, coupling, C-X bond formation, named reactions, heterocyclic, biological drugs, fluoro-organics and polymers. After a brief introduction discusses the main parameters which influence the process, and the limitations and advantages of the practical use of microwave in organic synthesis. This book is a vital resource on green chemistry technologies for students and academic researchers, R& D professionals, students and university professors working in the field of organic chemistry, medicinal chemistry and chemical engineering. Outlines microwave technology for green organic synthesis Includes a description of the significant factors and challenges of the microwave-assisted green organic synthesis Outlines the eco-friendly microwave based chemical processes and their applications in organic reactions, polymer synthesis, biofuel production, etc. Gives detail account of the numerous real industrial applications such as polymers, pharmaceutical, fluoroorganics, biofuel, carbon, etc. Discusses recent advances in microwave technology in organic chemistry
Conversion of biomass into chemicals and biofuels is an active research and development area as trends move to replace traditional fossil fuels with renewable resources. By integrating processing methods with ultrasound and microwave irradiation into biorefineries, the time-scale of many operations can be greatly reduced while the efficiency of the reactions can be remarkably increased so that process intensification can be achieved. “Production of Biofuels and Chemicals with Ultrasound” and “Production of Biofuels and Chemicals with Microwave” are two independent volumes in the Biofuels and Biorefineries series that take different, but complementary approaches for the pretreatment and chemical transformation of biomass into chemicals and biofuels. The volume “Ultrasound” provides current research advances and prospects in mechanistic principles of acoustic cavitation in sonochemistry, physical and chemical mechanisms in biofuel synthesis, reactor design for transesterification and esterification reactions, lipid extraction from algal biomass, microalgae extraction, biodiesel and bioethanol synthesis, practical technologies and systems, pretreatment of biomass waste sources including lignocellulosic materials, manures and sludges for biogas production, vibration-assisted pelleting, combined chemical-mechanical methods, valorization of starch-based wastes and techno-economic methodology. Each of the 12 chapters has been peer-reviewed and edited to improve both the quality of the text and the scope and coverage of the topics. Both volumes “Ultrasound” and “Microwave” are references designed for students, researchers, academicians and industrialists in the fields of chemistry and chemical engineering and include introductory chapters to highlight present concepts of the fundamental technologies and their application. Dr. Zhen Fang is Professor in Bioenergy, Leader and founder of biomass group, Chinese Academy of Sciences, Xishuangbanna Tropical Botanical Garden and is also adjunct Professor of Life Sciences, University of Science and Technology of China. Dr. Richard L Smith, Jr. is Professor of Chemical Engineering, Graduate School of Environmental Studies, Research Center of Supercritical Fluid Technology, Tohoku University, Japan. Dr. Xinhua Qi is Professor of Environmental Science, Nankai University, China.
One strain of oleaginous yeasts, Cryptococcus curvatus (ATCC 20509) has been studied to grow on several substrates including biodiesel production byproduct crude glycerol and sweet sorghum juice. After cultivation, yeast cells were heated under microwave radiation to extract lipid and produce biodiesel through in-situ transesterification. Firstly, the yeast growth with crude glycerol was studied. When cultured in a one-stage fed-batch process wherein crude glycerol and nitrogen source were fed intermittently for 12 days, the final biomass density and lipid content were 31.2 g/L and 44.2%, respectively. When cultured in a two-stage fed-batch operation wherein crude glycerol was supplemented at different time points while nitrogen source addition was discontinued at the middle of the experiment, the biomass density was 32.9 g/L and the lipid content was 52% at the end of 12 days. On the second step, an optimization of yeast fermentation with crude glycerol was conducted. Through Box-Behnken design and response surface methodology, the optimal temperature, pH, and glycerol concentration for yeast growth on pretreated crude glycerol was identified as 30.2 deg C, 6.0, and 19.8 g/L, respectively. Adopting these optimal parameters, the biomass density and lipid concentration obtained were 7.11 ± 0.36 g/L and 38.53 ± 1.88%, respectively, which matched well with the model predicted values of 6.98 g/L and 41.31%.The resulting parameters of the response surface method optimization were used in a fed-batch fermentation where crude glycerol was automatically pumped in responding to exhausted oxygen levels in the fermentor. At the end of 12 days, the biomass density and lipid content were 44.53 g/L and 49%,respectively. Compared with our fed-batch experiment which was conducted under un-optimized condition, the yield of biomass and lipid increased 35.26% and 25.29%. When cultured in a fed batch process where sorghum juice syrup was supplemented at different time points for 3 days, the final biomass density was 23.6 g/L with a lipid content of 51%. To extract lipids from cells in an effective and fast fashion, a domestic microwave oven was used with different solvents. With only methanol, a lipid yield of 33.2% of yeast cells was obtained in 4 min. This was comparable with a lipid content of 51% attained through using a traditional solvent extraction approach. In the end, to convert yeast lipids to biodiesel directly without the step of lipid extraction, the in-situ transesterification method used microwave irradiation on the simultaneous extraction and transesterification of wet yeast biomass to biodiesel. Response surface methodology was used to analyze the influence of the process variables (solvent to biomass (v:w) ratio, catalyst concentration, and reaction time) on the fatty acid methyl ester conversion. Based on the experimental results and RSM analysis, the optimal conditions for this process were determined as: methanol to yeast biomass (v:w) ratio of around 50:1, catalyst concentration about 5 wt.%, and reaction time of 2 min. The biodiesel samples were analyzed with GC and the FAME content in biodiesel is about 50%.
This volume is a review of recent developments, opportunities, and challenges in the conversion of biomass from different sources to biodiesel or related fuel additives. Key features of the book include fully referenced chapters edited by experts, a blend of basic and current information on biodiesel and a summary of sustainable use of biodiesel byproducts like glycerol. The volume presents a comprehensive range of 13 topics related to biodiesel production and fuel additives. It begins with a historical overview of biodiesel and related additives, followed by detailed chapters on biodiesel production from various sources such as soybean oil, palm oil, and Jatropha curcas oil. Recent advancements in catalytic thermochemical conversions of biomass into biofuels are explored, alongside discussions on algal biocrude as a feedstock. The role of homogeneous and heterogeneous catalysis in biodiesel production is examined, along with innovative techniques such as microwave and ultrasound-assisted synthesis. The book also presents information about the utilization of waste cooking oil and waste-derived catalysts, concluding with insights into solketal synthesis and catalytic biodiesel production via simultaneous esterification and transesterification. The book imparts the technical know-how on biodiesel and relevant fuel additives for engineering and sustainability students, professionals and apprentices. It also informs policymakers in the energy sector on the benefits of biodiesel as a renewable energy resource.
With increasing energy prices and the drive to reduce CO2 emissions, food industries are challenged to find new technologies in order to reduce energy consumption, to meet legal requirements on emissions, product/process safety and control, and for cost reduction and increased quality as well as functionality. Extraction is one of the promising innovation themes that could contribute to sustainable growth in the chemical and food industries. For example, existing extraction technologies have considerable technological and scientific bottlenecks to overcome, such as often requiring up to 50% of investments in a new plant and more than 70% of total process energy used in food, fine chemicals and pharmaceutical industries. These shortcomings have led to the consideration of the use of new "green" techniques in extraction, which typically use less solvent and energy, such as microwave extraction. Extraction under extreme or non-classical conditions is currently a dynamically developing area in applied research and industry. Using microwaves, extraction and distillation can now be completed in minutes instead of hours with high reproducibility, reducing the consumption of solvent, simplifying manipulation and work-up, giving higher purity of the final product, eliminating post-treatment of waste water and consuming only a fraction of the energy normally needed for a conventional extraction method. Several classes of compounds such as essential oils, aromas, anti-oxidants, pigments, colours, fats and oils, carbohydrates, and other bioactive compounds have been extracted efficiently from a variety of matrices (mainly animal tissues, food, and plant materials). The advantages of using microwave energy, which is a non-contact heat source, includes more effective heating, faster energy transfer, reduced thermal gradients, selective heating, reduced equipment size, faster response to process heating control, faster start-up, increased production, and elimination of process steps. This book will present a complete picture of the current knowledge on microwave-assisted extraction (MAE) of bioactive compounds from food and natural products. It will provide the necessary theoretical background and details about extraction by microwaves, including information on the technique, the mechanism, protocols, industrial applications, safety precautions, and environmental impacts.
