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Author: Roger J. Meredith
Publisher: IET
Published: 1998
Total Pages: 382
ISBN-13: 9780852969168
DOWNLOAD EBOOKA complete guide, this book presents industrial microwave heating from an engineering base and integrating the essential elements of microwave theory and heat transfer with practical design, application and operational issues.
Author: Nicholas E. Leadbeater
Publisher: CRC Press
Published: 2010-09-02
Total Pages: 292
ISBN-13: 1439812705
DOWNLOAD EBOOKShorter reaction times, higher product yields, and enhanced selectivity are some of the advantages microwave heating has over conventional methods, causing its use to transition from a curiosity to mainstream, both in industrial and academic settings. Microwave Heating as a Tool for Sustainable Chemistry showcases the application of microwave heati
Author: A. C. Metaxas
Publisher: IET
Published: 1983
Total Pages: 380
ISBN-13: 9780906048894
DOWNLOAD EBOOKThis book offers a broad coverage of the theory and practice of industrial microwave heating. It introduces the physical processes behind dipolar and conductivity loss mechanisms and follows with a thorough presentation of dielectric property data of many industrial materials as a function of the moisture content, temperature and frequency, focussing on the interpretation of such data as regards the suitabiliy for processing these materials with microwave energy. The basic equations which govern the power dissipation, attenuation, phase constant, penetration depth and skin depth are derived from first principles while the transport equations of heat, mass and pressure are qualitatively described, giving particular emphasis to the physical mechanisms behind high frequency drying. The book provides established procedures backed by theoretical formulations for the design of industrial travelling wave and multimode applicators. It also provides extensive coverage of single mode fundamental or higher order resonant cavities and outlines a number of atypical applicator structures. It describes the essential features of processing with microwaves under vacuum and presents a brief introduction to the mechanisms which lead to gas breakdown. It stresses the need for a degree of hybridisation with other electrical or conventional heating systems and discusses a few such schemes. The book outlines a number of systems for limiting leakage from on-line industrial microwave systems and concludes with an extensive discussion of successful industrial applications.
Author: Tse V. Chow Ting Chan
Publisher: Artech House Publishers
Published: 2000
Total Pages: 314
ISBN-13:
DOWNLOAD EBOOKBetter understand the field distribution patterns and behavior inside a resonant or weakly-resonant microwave cavity and learn a new, inexpensive technique for testing cavities with this lightly-technical, hands-on book. By providing unique and practical information along with experimental evidence, analysis of existing data, and simulations you can run yourself, this book is a comprehensive resource on microwave heating for engineers and non-engineers alike.
Author: Gennadiy I. Churyumov
Publisher: BoD – Books on Demand
Published: 2021-08-18
Total Pages: 204
ISBN-13: 1839682264
DOWNLOAD EBOOKMore than 80 years of experience in the practical application of electromagnetic energy in various fields of human activity (industry, agriculture, science, medicine, etc.) suggests that microwave heating is an effective application of electromagnetic energy. This book presents the latest investigations on the applications of microwave energy and the effects of microwave radiation on various materials and mediums. Divided into two sections on thermal and nonthermal effects, this volume contains eight chapters that examine the use of microwave energy to extract bioactive compounds from plant materials, for rock-breaking operations, to synthesize functional dyes and nanomaterials, and more.
Author: National Research Council
Publisher: National Academies Press
Published: 1994-02-01
Total Pages: 165
ISBN-13: 0309050278
DOWNLOAD EBOOKMicrowaves can be effectively used in the processing of industrial materials under a wide range of conditions. However, microwave processing is complex and multidisciplinary in nature, and a high degree of technical knowledge is needed to determine how, when, and where the technology can be most profitably utilized. This book assesses the potential of microwave technology for industrial applications, reviews the latest equipment and processing methods, and identifies both the gaps in understanding of microwave processing technology and the promising development opportunities that take advantage of this new technology's unique performance characteristics.
Author: Erico Marlon Moraes Flores
Publisher: Elsevier
Published: 2020-12-28
Total Pages: 450
ISBN-13: 0128183489
DOWNLOAD EBOOKMicrowave-Assisted Sample Preparation for Trace Element Analysis, Second Edition, describes the principles, equipment, and applications involved in sample preparation with microwaves for detecting and analyzing trace elements. Hot topics such as sample preparation for speciation, metabolomics, and halogen determination, as well as the alternatives of sample preparation for special samples (for example, carbon nanotubes, polymers, petroleum products), are also discussed. This completely updated second edition covers all the new devices and more powerful systems that have emerged in the last several years, such as Ultrawave and Ultraclave systems. New challenges in the fields of geology, environmental and biological studies -for example, the need for further determination of rare earth elements and halogens - are currently only covered in scientific journals and not in a comprehensive way. This book offers a summary of the state-of-the-art ways to meet these challenges with microwave-assisted sample preparation. The only book to cover in depth the principles, equipment, and applications of microwave-assisted sample preparation Written by experts in the field who provide a comprehensive overview of the important concepts Introduces the latest devices and systems used for in microwave-assisted techniques, including Ultrawave and Ultraclave systems
Author: Reed
Publisher: Carson-Dellosa Publishing
Published: 2014-08-01
Total Pages: 28
ISBN-13: 1627178880
DOWNLOAD EBOOKDid you know the microwave oven was actually invented by mistake? While experimenting with electricity, a scientist noticed the chocolate snack he had in his pocket actually melted. This led to the technology that has made cooking faster, more convenient, and used more than conventional cooking. This book addresses the differences between a standard oven, which uses conduction, and a microwave oven, which uses microwaves, causing food molecules to move, creating heat. The more the molecules move, the hotter the food gets. So, pop in a snack, set the timer, and in a few seconds you’ll be ready to enjoy! This book will allow students to plan and conduct an investigation to determine the effect of placing objects made with different materials in the path of a beam of light.
Author: Wenbin Cao
Publisher: BoD – Books on Demand
Published: 2012-11-07
Total Pages: 226
ISBN-13: 9535108352
DOWNLOAD EBOOKMicrowave heating has found many applications ranging from the microwave ovens in kitchen to heat food, to a sterilization apparatus for medical treatment, to materials processing in the various fields. In those applications, microwave heating demonstrates significant advantages over conventional methods in reduced processing time and less environmental impacts. This book is comprised of eight chapters within three parts highlighting different aspects covering both the basic understandings and the advanced applications. The included discussion on the application of microwave heating in the field of food-, chemical engineering-, agricultural-, forestry- and mineral processing industry will provide a passage for future research. As a monograph, it is designed to be a fundamental reference book, aiming to help the readers to concentrate on the key aspects behind the success in microwave heating.
Author: Juming Tang
Publisher: World Scientific
Published: 2002-05-22
Total Pages: 185
ISBN-13: 9814490563
DOWNLOAD EBOOKThis book consists of peer-reviewed articles reporting on the latest developments in several food engineering and agricultural processing laboratories at US land-granted universities. The contributors are leading experts in their respective fields.The topics covered in the book include new food processing technologies (such as high voltage electric field processing and microwave sterilization/pasteurization), conversion of agricultural by-products into high quality refined cellulose or biodegradable plastics, and advances in machine vision inspection and sorting techniques for fruit and vegetable packaging lines. Each chapter begins with a general background review with important references, and ends with the latest results from each research laboratory.
