The World of the Microscope
Author: Chris Oxlade
Publisher: Usborne Books
Published: 2008
Total Pages: 0
ISBN-13: 9780794515249
DOWNLOAD EBOOKAn introduction to the microscope with colored illustrations, projects, and activities.
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Author: Chris Oxlade
Publisher: Usborne Books
Published: 2008
Total Pages: 0
ISBN-13: 9780794515249
DOWNLOAD EBOOKAn introduction to the microscope with colored illustrations, projects, and activities.
Author: Kenneth G. Rainis
Publisher: Enslow Publishing
Published: 2003
Total Pages: 134
ISBN-13: 9780766020900
DOWNLOAD EBOOKEnumerates supplies, equipment, and procedures for microscopic experiments in four areas, the common, the tiny, plants, and animals.
Author: Jiddu Krishnamurti
Publisher: Krishnamurti Foundation Trust Ltd.
Published: 2003
Total Pages: 208
ISBN-13: 9780753816882
DOWNLOAD EBOOKKrishnamurti explores the origin and roots of thought, the limits of consciousness, the nature of pleasure and joy, personal relationships and meditation, all of which revolve around the central issues of the search for self-knowledge.
Author: Stefan Gates
Publisher: Penguin
Published: 2019-06-11
Total Pages: 96
ISBN-13: 1465490191
DOWNLOAD EBOOKDiscover the incredible, edible science that happens every time you cook, bake, or eat with this children's ebook that is part-cookbook, part-science reference. This exciting kids' ebook tackles all the tasty science questions you have about food - plus plenty more that you hadn't even thought of! Science You Can Eat will transform your kitchen into an awesome lab through 20 fun food experiments. This quest of gastronomic wonder is so much more than just another science ebook for kids! It explores the science of food by asking questions you're hungry to know the answers to and putting them to the test through fun experiments. Cooking is just delicious chemistry, and the science experiments in this adorable kids cookbook will prove it. Once you understand science, you understand food. Find out why popcorn goes "pop" as you test it out for yourself. Explore how taste is affected by smell, know if carrots really can turn you orange, and finally discover whether eating insects is the future of food. There is a fantastic mix of fun facts and knowledge, context, and science experiments for kids in this educational ebook. The experiments are easy to execute at home with things you have around the kitchen. The instructions are detailed but easy to understand, so some kids could even adventure solo through its pages. Enjoy the delightful weirdness of tricking your taste buds, making slime taste delicious, investigating some of the strangest flavors around, and extracting iron from your cereal! Science You Can Eat helps your little one understand what's happening with their food and why. Each page is guaranteed to leave you hungry for more - we'd wager even adults will learn a thing or two from this culinary escapade. Explore, Experiment, And Learn! Explore the world of weird, mind-blowing, and often gloriously revolting (but tasty) science behind the food we eat; from why onions make us cry to the sticky science of chewing gum. Packed with activities for kids that allow you to use the power of science in the most delicious way. You'll concoct color-changing potions, make scrumptious ice-cream in an instant, and much, much more. Embark on this incredible edible adventure with TV presenter Stefan Gates AKA “The Gastronaut” and turn the things we eat from the ordinary into the extraordinary. Some of food fueled science you'll learn about: - Unusual foods - The world's smelliest fruit - Salt and other marvelous minerals - Ways of cooking - Drinks that glow and so much more!
Author: Vicki Cobb
Publisher: HarperCollins
Published: 2016-07-05
Total Pages: 401
ISBN-13: 0062377302
DOWNLOAD EBOOKKids take the reins in the kitchen with this hands-on book of edible science experiments! With revised and updated material, a brand-new look, and hours of innovative, educational experiments, this science classic by award-winning author Vicki Cobb will be devoured by a whole new generation of readers. Combine with such books as Awesome Science Experiments for Kids to help junior scientists continue their learning, whether at home or in a classroom. With contemporary information that reflects changes in the world of processing and preserving foods, this cookbook demonstrates the scientific principles that underpin the chemical reactions we witness every day—just by cooking. And once readers have tested their theories and completed their experiments, they can eat the results! From salad dressing to mayonnaise, celery to popcorn, and muffins to meringues, this book uses food to make science accessible to a range of tastes. Also included is essential information on eating healthfully, plus additional resources for further exploration.
Author: Shar Levine
Publisher: Sterling Publishing Company, Inc.
Published: 2008
Total Pages: 148
ISBN-13: 9781402743290
DOWNLOAD EBOOKAn in-depth guide explains how to put bugs, water, food, plants and pollen, and even parts of the body (like fingernails) under the scope for a close-up glimpse while also explaining how to identify the microscope's different pieces and how to focus properly.
Author: Sudipta Bardhan-Quallen
Publisher: Sterling Publishing Company
Published: 2007-08
Total Pages: 212
ISBN-13: 9781402748387
DOWNLOAD EBOOKWith these 100 proven projects, students will have a really winning science fair experience--and hone their analytical skills, too. Best of all, the author makes even the most complicated subjects--such as DNA research--marvelously clear. The wide range of topics offers something for everyone: the many faces of acids and bases, the science of life (cells, enzymes, algae), perfect plant projects, the nature of hot and cold, chemical conundrums, and lots more. Students can construct a solar oven in a pizza box, figure out how many phone books can balance on a couple of eggshells, concoct a "snail salad,” and other blue-ribbon ideas.
Author: Robert Hooke
Publisher:
Published: 1665
Total Pages: 394
ISBN-13:
DOWNLOAD EBOOKAt one time, Hooke was a research assistant to Robert Boyle. He is believed to be one of the greatest inventive geniuses of all time and constructed one of the most famous of the early compound microscopes.
Author: Sara Aissati
Publisher:
Published: 2021-09-30
Total Pages: 0
ISBN-13: 9781510639355
DOWNLOAD EBOOKWhat is light? Where are optics and photonics present in our lives and in nature? What lies behind different optical phenomena? What is an optical instrument? How does the eye resemble an optical instrument? How can we explain human vision? This book, written by a group of young scientists, answers these questions and many more.
Author: David Webster
Publisher: Enslow Publishers, Inc.
Published: 2009-06-01
Total Pages: 112
ISBN-13: 9780766032200
DOWNLOAD EBOOK"Presents several science projects and science project ideas about animals"--Provided by publisher.