Marine Anthropogenic Litter
Marine Anthropogenic Litter

Author: Melanie Bergmann

Publisher: Springer

Published: 2015-06-01

Total Pages: 456

ISBN-13: 3319165100

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This book describes how man-made litter, primarily plastic, has spread into the remotest parts of the oceans and covers all aspects of this pollution problem from the impacts on wildlife and human health to socio-economic and political issues. Marine litter is a prime threat to marine wildlife, habitats and food webs worldwide. The book illustrates how advanced technologies from deep-sea research, microbiology and mathematic modelling as well as classic beach litter counts by volunteers contributed to the broad awareness of marine litter as a problem of global significance. The authors summarise more than five decades of marine litter research, which receives growing attention after the recent discovery of great oceanic garbage patches and the ubiquity of microscopic plastic particles in marine organisms and habitats. In 16 chapters, authors from all over the world have created a universal view on the diverse field of marine litter pollution, the biological impacts, dedicated research activities, and the various national and international legislative efforts to combat this environmental problem. They recommend future research directions necessary for a comprehensive understanding of this environmental issue and the development of efficient management strategies. This book addresses scientists, and it provides a solid knowledge base for policy makers, NGOs, and the broader public.

Microplastics in fisheries and aquaculture:
Microplastics in fisheries and aquaculture:

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2018-11-09

Total Pages: 147

ISBN-13: 9251098824

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An overview of the occurrence and effects of microplastics on aquatic organisms, with recommendations regarding seafood safety and security, environmental risk assessment approaches and targeted monitoring of microplastics in the environment.

Microplastic in the Environment: Pattern and Process
Microplastic in the Environment: Pattern and Process

Author: Michael S. Bank

Publisher: Springer Nature

Published: 2021-10-09

Total Pages: 364

ISBN-13: 3030786277

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This open access book examines global plastic pollution, an issue that has become a critical societal challenge with implications for environmental and public health. This volume provides a comprehensive, holistic analysis on the plastic cycle and its subsequent effects on biota, food security, and human exposure. Importantly, global environmental change and its associated, systems-level processes, including atmospheric deposition, ecosystem complexity, UV exposure, wind patterns, water stratification, ocean circulation, etc., are all important direct and indirect factors governing the fate, transport and biotic and abiotic processing of plastic particles across ecosystem types. Furthermore, the distribution of plastic in the ocean is not independent of terrestrial ecosystem dynamics, since much of the plastic in marine ecosystems originates from land and should therefore be evaluated in the context of the larger plastic cycle. Changes in species size, distribution, habitat, and food web complexity, due to global environmental change, will likely alter trophic transfer dynamics and the ecological effects of nano- and microplastics. The fate and transport dynamics of plastic particles are influenced by their size, form, shape, polymer type, additives, and overall ecosystem conditions. In addition to the risks that plastics pose to the total environment, the potential impacts on human health and exposure routes, including seafood consumption, and air and drinking water need to be assessed in a comprehensive and quantitative manner. Here I present a holistic and interdisciplinary book volume designed to advance the understanding of plastic cycling in the environment with an emphasis on sources, fate and transport, ecotoxicology, climate change effects, food security, microbiology, sustainability, human exposure and public policy.

Freshwater Microplastics
Freshwater Microplastics

Author: Martin Wagner

Publisher: Springer

Published: 2017-11-21

Total Pages: 309

ISBN-13: 3319616153

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This book is open access under a CC BY 4.0 license. This volume focuses on microscopic plastic debris, also referred to as microplastics, which have been detected in aquatic environments around the globe and have accordingly raised serious concerns. The book explores whether microplastics represent emerging contaminants in freshwater systems, an area that remains underrepresented to date. Given the complexity of the issue, the book covers the current state-of-research on microplastics in rivers and lakes, including analytical aspects, environmental concentrations and sources, modelling approaches, interactions with biota, and ecological implications. To provide a broader perspective, the book also discusses lessons learned from nanomaterials and the implications of plastic debris for regulation, politics, economy, and society. In a research field that is rapidly evolving, it offers a solid overview for environmental chemists, engineers, and toxicologists, as well as water managers and policy-makers.

Microplastics in Human Consumption
Microplastics in Human Consumption

Author: E. V. Ramasamy

Publisher: CRC Press

Published: 2023-02-23

Total Pages: 150

ISBN-13: 1000802124

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This book highlights plastic pollution, especially microplastics, and the consequences on the environment and on the human diet through food chain/web transmission and contamination through processing and packaging of various human food items including water and beverages. This book provides a detailed outlook on the microplastics, their origin, distribution, categories, presence in human food items and their impact on the ecosystem, organisms and so forth. It covers updated information on microplastic contamination in the biotic and abiotic products of the sea/ocean, the contamination of microplastics in drinking water/bottled water, honey, sugar and so forth. Features: Discusses the presence of microplastics in matrices prone to human consumption Includes general information on microplastics, their origin, types, shapes, size and nomenclature Reviews microplastics in different types of human consumable items Illustrates fundamental methods and techniques used in microplastics research Explores overall impacts of microplastics in the organisms contaminated with the same This book is aimed at researchers, graduate students and faculty members interested in plastic pollution, microplastics, environmental science, food consumption and analysis.

Plastics and the Environment
Plastics and the Environment

Author: R. M. Harrison

Publisher: Royal Society of Chemistry

Published: 2018-11-20

Total Pages: 208

ISBN-13: 1788012410

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This book reviews the role of plastics in society and examines the environmental impact of different types of plastics.

Hazardous Chemicals Associated with Plastics in the Marine Environment
Hazardous Chemicals Associated with Plastics in the Marine Environment

Author: Hideshige Takada

Publisher: Springer

Published: 2018-10-13

Total Pages: 322

ISBN-13: 3319955683

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This volume consists of 15 chapters and focuses on hazardous chemicals, how they are associated with plastics, and their environmental risks. It includes background information on plastics and additives chemistry, and their observed or potential effects on living organisms as well as the oceanographic aspects of marine debris dispersion. The respective chapters provide insights into the sorption/desorption of chemicals in and out of plastics, the mechanisms and kinetics, but also the scale of the concentrations of chemicals found in marine debris, particularly in microplastics. The occurrence of the various chemicals is analyzed, as well as the distribution profiles of the chemicals in microplastics throughout the world’s oceans. The implications of the fact that plastics carry within them several chemicals are discussed in detail. In closing, new research topics that warrant further attention are identified. The book will appeal to all scientists who are already working or interested in starting to work on the topic of marine debris, as well as policymakers, NGOs and the broader informed public.

YOUMARES 9 - the Oceans: Our Research, Our Future
YOUMARES 9 - the Oceans: Our Research, Our Future

Author: Simon Jungblut

Publisher: Springer Nature

Published: 2020-01-01

Total Pages: 378

ISBN-13: 3030203891

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This open access book summarizes peer-reviewed articles and the abstracts of oral and poster presentations given during the YOUMARES 9 conference which took place in Oldenburg, Germany, in September 2018. The aims of this book are to summarize state-of-the-art knowledge in marine sciences and to inspire scientists of all career stages in the development of further research. These conferences are organized by and for young marine researchers. Qualified early-career researchers, who moderated topical sessions during the conference, contributed literature reviews on specific topics within their research field. .

Analysis of Nanoplastics and Microplastics in Food
Analysis of Nanoplastics and Microplastics in Food

Author: Leo M.L. Nollet

Publisher: CRC Press

Published: 2020-12-02

Total Pages: 241

ISBN-13: 0429891237

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The world’s ever increasing use of plastics has created large areas of floating plastic waste in the oceans—so-called plastic soup. This floating plastic debris is gradually fragmenting into smaller particles which eventually become microplastics, and even nanoplastics. Analysis of Nanoplastics and Microplastics in Food compiles data on nanoplastics and microplastics in food. To date, there is some data on this, particularly for the marine environment. Fish show high concentrations, but because microplastics are mostly present in the stomach and intestines, they are usually removed and consumers are not exposed. But in crustaceans and bivalve molluscs like oysters and mussels, the digestive tract is consumed, so there is some exposure. Microplastics have also been reported in honey, beer, and table salt. Key Features: Discusses sampling and analysis of nano- and microplastics Details the impacts of plastic residues in diverse compartments of the environment Includes a discussion of microplastics in freshwater Discusses interactions of microplastics and POPs This book brings to light the reality—and dangers—of microplastics in food. Pollutants like polychlorinated biphenyls (PCBs) and polycyclic aromatic hydrocarbons (PAHs) can accumulate in microplastics. Some studies suggest that, after consuming microplastics in food, these substances may transfer into tissues. So, it is important to estimate the average intake. Since engineered nanoparticles (from different types of nanomaterials) can enter human cells, this reality can pose consequences for human health. Also available in the Food Analysis and Properties Series: Mass Spectrometry Imaging in Food Analysis, edited by Leo M. L. Nollet (ISBN: 978-1-138-37069-2) Proteomics for Food Authentication, edited by Leo M. L. Nollet and Semih Ӧtleş (ISBN: 978-0-367-20505-8) Food Aroma Evolution: During Food Processing, Cooking, and Aging, edited by Matteo Bordiga and Leo M. L. Nollet (ISBN: 978-1-138-33824-1) For a complete list of books in this series, please visit our website at: www.crcpress.com/Food-Analysis--Properties/book-series/CRCFOODANPRO