Biotechnology for Agro-Industrial Residues Utilisation
Biotechnology for Agro-Industrial Residues Utilisation

Author: Poonam Singh-Nee Nigam

Publisher: Springer Science & Business Media

Published: 2009-05-19

Total Pages: 462

ISBN-13: 1402099428

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Residues from agriculture and the food industry consist of many and varied wastes, in total accounting for over 250 million tonnes of waste per year in the UK alone. Biotechnological processing of these residues would allow these waste products to be used as a resource, with tremendous potential. An extensive range of valuable and usable products can be recovered from what was previously considered waste: including fuels, feeds and pharmaceutical products. In this way Biotechnology can offer many viable alternatives to the disposal of agricultural waste, producing several new products in the process. This book presents up-to-date information on a biotechnology approach for the utilisation of agro-industrial residues, presenting chapters with detailed information on materials and bioconversion technology to obtain products of economic importance: The production of industrial products using agro-industrial residues as substrates The biotechnological potential of agro-industrial residues for bioprocesses Enzymes degrading agro-industrial residues and their production Bioconversion of agro-industrial residues. Written by experts in Biotechnological processing of Agro-Industrial Residues, this book will provide useful information for academic researchers and industry scientists working in biotechnology, waste management, agriculture and the food industry.

Microbial Pigments
Microbial Pigments

Author: Mohammed Kuddus

Publisher: CRC Press

Published: 2024-03-08

Total Pages: 463

ISBN-13: 1003837980

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Microbial Pigments: Applications in Food and Beverage Industry offers a comprehensive and updated review of the impact of microbial pigments as value-added products in the food and beverage industry. Microbes produce a range of valuable pigments such as carotenoids, flavins, melanins, quinines, and violacein. The book explores the use of microbial pigments as additives, antioxidants, color intensifiers, and functional food ingredients. It discusses pigment isolation and processing technologies. It covers a range of applications across products like jams, spreads, frozen desserts, and beverages. The book also discusses food safety and toxicology aspects. Key features Explores the various microbial pigments and their sources Reviews the pigment isolation, production, and processing techniques Discusses the potential application of pigments across a range of products in the food and beverage industry Includes the latest innovations and patents awarded in use of microbial pigments as value-added food products The book is meant for researchers, academic and industry experts in food biotechnology, food processing, and food microbiology.

Fungal Pigments
Fungal Pigments

Author: Laurent Dufossé

Publisher: MDPI

Published: 2018-03-23

Total Pages: 141

ISBN-13: 303842787X

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This book is a printed edition of the Special Issue "Fungal Pigments" that was published in JoF

Application of Bacterial Pigments as Colorant
Application of Bacterial Pigments as Colorant

Author: Wan Azlina Ahmad

Publisher: Springer Science & Business Media

Published: 2011-10-14

Total Pages: 84

ISBN-13: 364224520X

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Environmental concerns regarding continuous use of synthetic dyes saw a revival in the demand for natural dyes as natural dyes exhibit better biodegradability and generally have a higher compatibility with the environment. However, one of the limitations on the use of natural dyes or pigments is the low extraction yield factors (a few grams of pigment per kg of dried raw material). Therefore, the exploitation of other biological sources such as fungi, bacteria and cell cultures offers interesting alternative. Microbial pigments such as from bacterial origins offer the advantage in terms of production compared to pigments extracted from vegetables or animals, due to its simple cell and fast culturing technique. This book offers interesting insight into initial works carried out to demonstrate the potential use of bacterial pigment as colorant for various applications.

Current Developments in Solid-state Fermentation
Current Developments in Solid-state Fermentation

Author: Ashok Pandey

Publisher: Springer Science & Business Media

Published: 2008-09-16

Total Pages: 521

ISBN-13: 0387752137

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Over the period of last two decades, there has been significant resurgence in solid-state fermentation due to the numerous benefits it offers, especially in the engineering and environmental aspects. SSF has shown much promise in the development of several bioprocesses and products. This resurgence gained further momentum during the last 5-6 years with the developments in fundamental and applied aspects. A good deal of information has been generated in published literature and patented information. Several commercial ventures have come up based on SSF in different parts of the world. The contents are organized into four parts: Part 1 deals with the General and Fundamentals aspects of SSF; Part 2 deals with the production of bulk chemicals and products such as enzymes, organic acids, spores and mushrooms in SSF; Part 3 is on the use of SSF for specialty chemicals such as gibberellic acid, antibiotics and other pharmaceutically valuable secondary metabolites, pigments, and aroma compounds; Part 4 deals with the use of SSF miscellaneous application such as SSF for food and feed applications, agro-industrial residues as substrates in SSF and the production of silage and vermicompost.

Microbial Polymers
Microbial Polymers

Author: Anukool Vaishnav

Publisher: Springer Nature

Published: 2021-05-03

Total Pages: 710

ISBN-13: 9811600457

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This book cover all types of microbe based polymers and their application in diverse sectors with special emphasis on agriculture. It collates latest research, methods, opinion, perspectives, and reviews dissecting the microbial origins of polymers, their production, design, and processing at industrial level, as well as improvements for specific industrial applications. Book also discusses recent advances in biopolymer production and their modification for amplifying the value. In addition, understanding of the microbial physiology and optimal conditions for polymer production are also explained. This compilation of scientific chapters on principles and practices of microbial polymers fosters the knowledge transfer among scientific communities, industries, and microbiologist and serves students, academicians, researchers for a better understanding of the nature of microbial polymers and application procedure for sustainable ecosystem

Microbial Applications
Microbial Applications

Author: Vijai Kumar Gupta

Publisher: Walter de Gruyter GmbH & Co KG

Published: 2016-12-05

Total Pages: 450

ISBN-13: 3110412829

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Microbial applications encompass areas including biotechnology, chemical engineering, and alternative fuel development. Research on their technological developments cover many aspects of work using microbes as cell factories. The fields of biotechnology, chemical engineering, pharmaceuticals, diagnostics and medical device development also employ these microbial products. There is an urgent need to integrate all these disciplines that caters to the need of all those who are interested to work in the area of microbial technologies. This book is a step forward to integrate the aforesaid frontline branches into an interdisciplinary research work quenching the academic as well as research thirst of all those concerned about microbes in the respective area of biotechnology, chemical engineering, and pharmaceuticals. All the chapters in this book are related to important research on microbial applications, written by international specialists for researchers and academics in the concerned disciplines. This publication aims to provide a detailed compendium of experimental work and information used to investigate different aspects of microbial technologies, their products as well as interdisciplinary interactions including biochemistry of metabolites, in a manner that reflects the recent developments of relevance to researchers/scientists investigating microbes.

Application of Microbes in Environmental and Microbial Biotechnology
Application of Microbes in Environmental and Microbial Biotechnology

Author: Inamuddin

Publisher: Springer Nature

Published: 2022-01-03

Total Pages: 734

ISBN-13: 9811622256

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This comprehensive edited book on microbial prospective discusses the innovative approaches and investigation strategies, as well as provides a broad spectrum of the cutting-edge research on the processing, properties and technological developments of microbial products and their applications. Microbes finds very important applications in our lives including industries and food processing. They are widely used in the fermentation of beverages, processing of dairy products, production of pharmaceuticals, chemicals, enzymes, proteins and biomaterials; conversion of biomass into fuel, fuel cell technology, health and environmental sectors. Some of these products are produced commercially, while others are potentially valuable in biotechnology. Microorganisms are considered invaluable in research as model organisms. This is a useful compilation for students and researchers in microbiology, biotechnology and chemical industries.

SYNTHETIC MICROBIAL RESEARCH - CHALLENGES AND PROSPECTS
SYNTHETIC MICROBIAL RESEARCH - CHALLENGES AND PROSPECTS

Author: Dr. R. Bhakyaraj

Publisher: DARSHAN PUBLISHERS

Published: 2022-01-28

Total Pages: 250

ISBN-13: 8194707102

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Synthetic microbial research-challenges and prospects are more inclined towards interdisciplinary studies. Recent developments in the Microbial technologies have led to a better understanding of living systems and this has removed the demarcations between various disciplines of biological sciences. A new trend in bioscience incorporates Bitechnology and biological research involving Agrobacterium mediated gene transfer in medicinal plants for enhanced production of secondary metabolites, Biohydrogen and bioplastic from photosynthetic bacteria – A State of art review, Microbial Cellulase- An Overview, Microbial Nanotechnology: Challenges and Prospects for Green Biocatalytic Synthesis of Nanoscale Materials for Sensory and Biomedical Applications, Probiotics and Its application, Impact of Copper on water treatment plant, Chitin and Chitinases: An overview of production and applications, Therapeutic approaches for the manageent of Polycystic Ovarian Syndrome, The 3Rs of managing solid waste: reduce, reuse and recycle, Green Synthesis of Algal Nanoparticles and its Biotechnological Potentials, Biopigments, Microbial profiling of vermicompost.