MICHELIN Guide San Francisco Bay Area & Wine Country 2014

MICHELIN Guide San Francisco Bay Area & Wine Country 2014

Author: Michelin

Publisher: Michelin Travel & Lifestyle

Published: 2013-10-23

Total Pages: 421

ISBN-13: 2067191942

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This eBook version of the MICHELIN Guide San Francisco Bay Area & Wine Country 2014 helps both locals and travelers find great places to eat, with meticulously researched, objective recommendations to approximately 540 delicious restaurants in San Francisco proper, and from Sonoma County to the South Bay, representing 40+ diverse cuisines. The MICHELIN Guide, updated annually, pleases all palates and pocketbooks and is easy to use with multiple, user-friendly listings. Recession-proof dining options can be found among the Under $25 restaurants and those with the Bib Gourmand designation—a distinction that highlights inspectors' favorites for good food at reasonable prices. Local, anonymous, professional inspectors use the renowned Michelin food star rating system to create the restaurant selection, with its famed Michelin stars indicating culinary excellence. In this eBook you’ll find: •    Reviews of delicious restaurants for every budget—all grouped by neighborhood for easy, spur-of-the-moment decision-making. •    Extensive lists of restaurants where one can dine for Under $25 as well as the Bib Gourmand selection for budget-conscious diners seeking culinary quality at a good value. A Bib Gourmand restaurant offers two courses and a glass of wine or dessert for $40 or less (tax and gratuity not included). •    Many user-friendly indexes facilitating informed decision-making include eateries listed from A-Z, starred restaurants, cuisine by category, cuisine by neighborhood, and restaurants offering brunch. •    Time-tested Michelin symbols for easy reference: Michelin stars indicate culinary excellence while the couverts (fork and spoon) indicate the level of comfort. •    For a special treat, look for restaurants with notable cocktail, sake, beer or wine lists—there's a dedicated symbol for each. Download onto any kind of eReader (tablet or smartphone), and you’re set to go. Use the guide to orient yourself at any time with 18 detailed maps showing the exact location of each establishment, even if you’re offline with no Wi-Fi or 3G connection. With the interactive navigation, it’s easy to move within the guide. Click from an index to the restaurant or from an establishment to its location on the map. With one touch, you can even phone the restaurant directly from the page or click through to a website for more information. No matter what eReader you use, with the MICHELIN Guide San Francisco Bay Area & Wine Country 2014eBook, you have what you need to enjoy a great dining experience.


MICHELIN Guide San Francisco 2013

MICHELIN Guide San Francisco 2013

Author: Michelin Travel & Lifestyle

Publisher: Michelin Travel & Lifestyle

Published: 2012-10-24

Total Pages: 519

ISBN-13: 2067187252

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MICHELIN Guide San Francisco 2013 helps both locals and travelers find great places to eat and stay, with obsessively-researched recommendations to more than 500 hundred restaurants and 75 hotels. This guide, updated annually, appeals to all tastes and budgets. Local, anonymous, professional inspectors carefully select restaurants, using the celebrated Michelin food star-rating system. The MICHELIN Guide is not a directory—only the best make the cut, so readers can feel confident in their choices.


Mister Jiu's in Chinatown

Mister Jiu's in Chinatown

Author: Brandon Jew

Publisher: Ten Speed Press

Published: 2021-03-09

Total Pages: 306

ISBN-13: 1984856510

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JAMES BEARD AWARD WINNER • The acclaimed chef behind the Michelin-starred Mister Jiu’s restaurant shares the past, present, and future of Chinese cooking in America through 90 mouthwatering recipes. ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker, San Francisco Chronicle • ONE OF THE BEST COOKBOOKS OF THE YEAR: Glamour • “Brandon Jew’s affection for San Francisco’s Chinatown and his own Chinese heritage is palpable in this cookbook, which is both a recipe collection and a portrait of a district rich in history.”—Fuchsia Dunlop, James Beard Award-winning author of The Food of Sichuan Brandon Jew trained in the kitchens of California cuisine pioneers and Michelin-starred Italian institutions before finding his way back to Chinatown and the food of his childhood. Through deeply personal recipes and stories about the neighborhood that often inspires them, this groundbreaking cookbook is an intimate account of how Chinese food became American food and the making of a Chinese American chef. Jew takes inspiration from classic Chinatown recipes to create innovative spins like Sizzling Rice Soup, Squid Ink Wontons, Orange Chicken Wings, Liberty Roast Duck, Mushroom Mu Shu, and Banana Black Sesame Pie. From the fundamentals of Chinese cooking to master class recipes, he interweaves recipes and techniques with stories about their origins in Chinatown and in his own family history. And he connects his classical training and American roots to Chinese traditions in chapters celebrating dim sum, dumplings, and banquet-style parties. With more than a hundred photographs of finished dishes as well as moving and evocative atmospheric shots of Chinatown, this book is also an intimate portrait—a look down the alleyways, above the tourist shops, and into the kitchens—of the neighborhood that changed the flavor of America.


A New Napa Cuisine

A New Napa Cuisine

Author: Christopher Kostow

Publisher: Ten Speed Press

Published: 2014-10-14

Total Pages: 306

ISBN-13: 160774595X

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Follow Christopher Kostow’s journey from a young line cook in a seaside town to the storied Restaurant at Meadowood, the Napa Valley mainstay that has earned three Michelin stars and James Beard Awards for best chef and outstanding service under Kostow’s leadership. Through 100 artfully constructed recipes and stunning photography, Kostow details the transformative effect this small American valley has had on his life and work—introducing us to the artisans, products, growers, and wild ingredients that inspire his unparalleled food. As he shares stories of discovering wild plums and radishes growing along the creek behind his home or of firing pottery with local ceramists, Kostow presents a new Napa cuisine—one deeply rooted in a place that’s rich in beauty, history, and community.


San Francisco Bay Area & Wine Country

San Francisco Bay Area & Wine Country

Author: Michelin,

Publisher:

Published: 2011-01-17

Total Pages: 483

ISBN-13: 9782067153370

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The MICHELIN Guide contains a selection of more than 500 quality restaurants based on anonymous visits made by our team of professional, local inspectors. Here you will find only the best places to fit your budget and culinary cravings. Here's how it works : Our inspectors visit hundreds of establishments every year and evaluate each one according to a rigorous set of criteria ; Only the best restaurants and hotels in each category are included in the guide; every establishment is a trusted Michelin recommendation ; Our selection represents a wide variety of styles, price ranges, and cuisine types ; Considering décor, ambience, and service, our inspectors classify restaurants by comfort, with 'one flatware' indicating a modest establishment and ' five flatware', the most luxurious ; The restaurants that stand out for the exceptional quality of their cuisine are awarded Michelin stars, the highest honor in the culinary industry ; Special symbols, such as the Bib Gourmand, indicate our inspectors' favorites for great food at reasonable prices ; Our extensive list of places to eat for $25 or less is perfect when both quality and price matter ; Our inspectors offer their tested selection of 5mall Plates as a dining option, indicated by 'plate'. Our inspection process has been refined over decades so you can feel confident in selecting a Michelin-recommended restaurant. No matter what the occasion, the MICHELIN Guide will help you make the right choice.


A Traveller's Wine Guide to California

A Traveller's Wine Guide to California

Author: Robert Holmes

Publisher: Interlink Publishing

Published: 2012-12-26

Total Pages: 256

ISBN-13: 1623710154

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If California were an independent nation it would be the fourth leading wine-producing country in the world after Italy, France and Spain. And nowhere else will you find more visitor-friendly wineries. Sampling these and tasting their wines is a rewarding experience, but, faced with the bewildering variety of wineries on offer, it’s hard to know where to start. This book guides the wine tourist—not only through the better-known regions of Napa and Sonoma, but also the Central Coast, Santa Barbara County and Southern California—and gives ample recommendations on where to stay and eat in and around each region. A Traveller’s Wine Guide to California contains spectacular photography as well as easily-accessible information on such topics as The Winery Experience and The System of Classification and Grape Varieties.


MICHELIN Guide San Francisco 2018

MICHELIN Guide San Francisco 2018

Author: Michelin

Publisher: Michelin Guide/Michelin

Published: 2017

Total Pages: 0

ISBN-13: 9782067220928

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Looking for a great meal? Discover a selection of 500 tasty restaurants, all recommended, in the MICHELIN Guide San Francisco Bay Area & Wine Country 2018. Trained anonymous inspectors use the famous Michelin food star rating system to create the ultimate restaurant guide to the city, offering a variety of cuisines for all budgets. Both visitors and locals can rely on this annually updated guide with its maps, thematic indexes and objective descriptions for a memorable culinary experience.


The Napa Valley Book

The Napa Valley Book

Author: Mick Winter

Publisher: Westsong Publishing

Published: 2007

Total Pages: 251

ISBN-13: 096590007X

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This is the third edition of this popular guide to California's Napa Valley. It contains everything you need to know about America's favorite wine and food destination. You'll discover the most popular tourist attractions as well as those that locals try to keep secret. With this book you won't miss a thing. Whether it's your first visit or your tenth, you'll find new and enjoyable things to do. Lodging, wineries, spas, restaurants, parks and camping, walking and biking, sightseeing, shopping, events, arts, entertainment and nightlife. Plus: historic attractions, maps, photos, kids' attractions, drive-it-yourself tours, more than 700 website links, a list of Napa Valley wineries, and a special 50-page supplement on Napa Valley wines, vineyards, winemaking, wine tasting, understanding a wine label, and a glossary of wine terms and pronunciation. It's everything you need to become an "instant Napa Valley insider."


Smart Casual

Smart Casual

Author: Alison Pearlman

Publisher: University of Chicago Press

Published: 2015-05-06

Total Pages: 218

ISBN-13: 022615484X

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Explores the evolution of gourmet restaurant style in recent decades, which has led to an increasing informality in restaurant design, and examines what these changes say about current attitudes toward taste.