State Bird Provisions

State Bird Provisions

Author: Stuart Brioza

Publisher: Ten Speed Press

Published: 2017-10-24

Total Pages: 370

ISBN-13: 1607748452

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Finalist for the 2018 James Beard Foundation Book Awards for "Restaurant and Professional" category The debut cookbook from one of the country's most celebrated and pioneering restaurants, Michelin-starred State Bird Provisions in San Francisco. Few restaurants have taken the nation by storm in the way that State Bird Provisions has. Inspired by their years catering parties, chefs Stuart Brioza and Nicole Krasinski use dim sum style carts to offer guests small but finely crafted dishes ranging from Potato Chips with Crème Fraiche and Cured Trout Roe, to Black Butter-Balsamic Figs with Wagon Wheel Cheese Fondue, to their famous savory pancakes (such as Chanterelle Pancakes with Lardo and Maple Vinegar), along with a menu of more substantial dishes such as their signature fried quail with stewed onions. Their singular and original approach to cooking, which expertly blends seemingly disparate influences, flavors, and textures, is a style that has influenced other restaurants throughout the country and is beloved by diners, chefs, and critics alike. In the debut cookbook from this acclaimed restaurant, Brioza and Krasinski share recipes for their most popular dishes along with stunning photography, and inspire readers to craft an unforgettable meal of textures, temperatures, aromas, and colors that excite all of the senses.


Michelin Green Guide Great Britain, 10e

Michelin Green Guide Great Britain, 10e

Author: Michelin

Publisher: Michelin Travel Publications

Published: 2018-04-15

Total Pages: 0

ISBN-13: 9782067229594

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Discover Britain's three unique countries through Michelin's driving and walking tours, star-rating system for attractions and maps, full-color photos, and recommendations for places to stay and eat


Dishoom

Dishoom

Author: Shamil Thakrar

Publisher: Bloomsbury Publishing

Published: 2019-09-05

Total Pages: 752

ISBN-13: 1408890666

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THE SUNDAY TIMES BESTSELLER 'A love letter to Bombay told through food and stories, including their legendary black daal' Yotam Ottolenghi At long last, Dishoom share the secrets to their much sought-after Bombay comfort food: the Bacon Naan Roll, Black Daal, Okra Fries, Jackfruit Biryani, Chicken Ruby and Lamb Raan, along with Masala Chai, coolers and cocktails. As you learn to cook the comforting Dishoom menu at home, you will also be taken on a day-long tour of south Bombay, peppered with much eating and drinking. You'll discover the simple joy of early chai and omelette at Kyani and Co., of dawdling in Horniman Circle on a lazy morning, of eating your fill on Mohammed Ali Road, of strolling on the sands at Chowpatty at sunset or taking the air at Nariman Point at night. This beautiful cookery book and its equally beautiful photography will transport you to Dishoom's most treasured corners of an eccentric and charming Bombay. Read it, and you will find yourself replete with recipes and stories to share with all who come to your table. 'This book is a total delight. The photography, the recipes and above all, the stories. I've never read a book that has made me look so longingly at my suitcase' Nigel Slater


Michelin Green Guide London

Michelin Green Guide London

Author: Michelin Travel & Lifestyle

Publisher: Michelin Travel & Lifestyle

Published: 2012-03-01

Total Pages: 468

ISBN-13: 2067182382

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This eBook version of the Green Guide London by Michelin features the best of the city’s varied cultural character, top attractions, shopping and eating-places. Star-rated attractions, color photographs, maps and an expanded Central London Museums section allow travelers to plan their trip carefully or be spontaneous. Explore the city’s hidden corners on a walking tour, take in the view from Greenwich Observatory, or head out of town to Windsor Castle or Wimbledon. Wherever you go, Michelin's celebrated star-rating system makes sure you see the best.


Michelin Green Guide London

Michelin Green Guide London

Author: Michelin

Publisher: Michelin Travel & Lifestyle

Published: 2016-03-15

Total Pages: 500

ISBN-13: 2067208578

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This eBook version of the updated Green Guide London will help you discover the City: its top attractions, shopping, great places to eat and stay, and its diverse culture. Visit the West End for some delicious coffee, study the stars at Greenwich Observatory, take a walking tour of the City's hidden corners, or venture farther afield to Windsor Castle, Whether you plan in advance or prefer to be spontaneous, Michelin's celebrated star-rating system, respected maps, suggested activities and trusted advice ensure you see the best London has to offer. In this eBook you’ll find: • Full-color photos and plenty of detail travelers look for. • Attractions reviewed and rated, using Michelin’s celebrated star-rating system from 1-star Madame Tussaud's wax museum to the 3-star terraces and greenery of Regent's Park. • Walk-throughs of major museums, galleries, churches and attractions. Illustrations and floor plans are often included, as well as an in-depth section on Central London museums. • Multiple walking tours with clear directions and maps, to take you all over the City for a more personal experience of London. • Comprehensive illustrated sections on modern-day London, its art, history and culture, all written by experts in their fields. • Sidebars throughout the guide on intriguing topics such as the British Museum's Rosetta Stone and the Tower of London ravens. • Detailed visitor information for every attraction, opening hours, tour times, entry fees, phone, website. • Michelin area and city maps. • Practical advice on public transportation. • 25 pages of suggested hotels and restaurants for a variety of budgets. Download onto any kind of eReader (tablet or smartphone), and you’re set to go. Use the guide to orient yourself at any time with a treasure trove of 30+ detailed maps, even if you’re offline with no Wi-Fi or 3G connection. With the interactive navigation, it’s easy to move within the guide. Click from the index to a point of interest or from a sight description to its location on the map. With one touch, you can even phone an establishment directly from the page or click through to a website for more information. No matter what eReader you use, with the Green Guide London eBook, you’ll have the knowledge and confidence to explore all of London’s nooks and crannies and return with memories of a superb visit.


Café Spice Namaste

Café Spice Namaste

Author: Cyrus Todiwala

Publisher: SOMA Books

Published: 1998

Total Pages: 0

ISBN-13: 9781579590284

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Todiwala, perhaps London's most celebrated Indian chef, offers a collection of 105 recipes for "modern" Indian cuisine, including such delights as Jardaloo Ma Murghi (Chicken with Apricots) and Massala Na Papeta Ma Kolmi (Prawns with Spicy Potatoes). 20 color photos.


Cook Thai

Cook Thai

Author: Sebby Holmes

Publisher: Hachette UK

Published: 2018-11-26

Total Pages: 192

ISBN-13: 0857836978

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'Fresh and authentic food with big, bold flavours that make you want to come back for more.' Henry Dimbleby, founder of Leon Sebby Holmes's adventurous approach has made his London pop-ups a huge success. In Cook Thai, he features the dishes that have seen crowds queuing round the block, perfectly adapted to suit the home cook. For Sebby, Thai food is not a special occasion cuisine, it's a delicious, varied and exciting style of food that can be eaten every day. His recipes use ingredients that can be easily be found in supermarkets, and include essential pastes, dips and pickles that can then be used as a starting point to explore this fragrant cuisine, as well as small bites such as Tiger Prawn and Sweet Potato Fritters, stir-fries such as Sticky Pork Belly with Salted Roast Pumpkin and impressive sharing dishes such as Grilled Whole Seabass with Coconut Chilli Jam. A genuinely modern cookery book providing a refreshing, eclectic mix of southeast Asian dishes.


Shannon Bennett's London

Shannon Bennett's London

Author: Shannon Bennett

Publisher: Hardie Grant

Published: 2016-08-02

Total Pages: 0

ISBN-13: 9781743791745

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A guided tour of the best restaurants and hotels of London from one of Australia's most highly acclaimed chefs From Michelin-starred restaurants to local bistros and from luxury hotels to dining rooms with a view, let a world-class chef navigate you through the plethora of culinary experiences that London now has to offer. Shannon Bennett and Scott Murray speak with absolute authority on the diversity of the London food scene and also make suggestions for foodie destination trips out of town. Across the book's 12 chapters, they explore boutique hotels, fine-dining restaurants, and hip eateries – always comparing and contrasting their thoughts on the experiences. Fully illustrated and complete with Shannon's own recipes inspired by these incredible meals, this handbook offers a new perspective on one of the world's most popular destinations.