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Author: Michelin MICHELIN
Publisher: Michelin Travel Publications
Published: 2012-11-06
Total Pages: 0
ISBN-13: 9782067177185
DOWNLOAD EBOOKThe MICHELIN Guide London 2013 highlights the best hotels and restaurants the British capital has to offer. From gastropubs and brasseries to neighbourhood bistros and starred restaurants, this guide truly reflects the choice and diversity available in London.
Author: Stuart Brioza
Publisher: Ten Speed Press
Published: 2017-10-24
Total Pages: 370
ISBN-13: 1607748452
DOWNLOAD EBOOKFinalist for the 2018 James Beard Foundation Book Awards for "Restaurant and Professional" category The debut cookbook from one of the country's most celebrated and pioneering restaurants, Michelin-starred State Bird Provisions in San Francisco. Few restaurants have taken the nation by storm in the way that State Bird Provisions has. Inspired by their years catering parties, chefs Stuart Brioza and Nicole Krasinski use dim sum style carts to offer guests small but finely crafted dishes ranging from Potato Chips with Crème Fraiche and Cured Trout Roe, to Black Butter-Balsamic Figs with Wagon Wheel Cheese Fondue, to their famous savory pancakes (such as Chanterelle Pancakes with Lardo and Maple Vinegar), along with a menu of more substantial dishes such as their signature fried quail with stewed onions. Their singular and original approach to cooking, which expertly blends seemingly disparate influences, flavors, and textures, is a style that has influenced other restaurants throughout the country and is beloved by diners, chefs, and critics alike. In the debut cookbook from this acclaimed restaurant, Brioza and Krasinski share recipes for their most popular dishes along with stunning photography, and inspire readers to craft an unforgettable meal of textures, temperatures, aromas, and colors that excite all of the senses.
Author: Christopher Driver
Publisher:
Published: 1971
Total Pages: 496
ISBN-13: 9780340125663
DOWNLOAD EBOOKAuthor: Michelin
Publisher: Michelin Travel Publications
Published: 2018-04-15
Total Pages: 0
ISBN-13: 9782067229594
DOWNLOAD EBOOKDiscover Britain's three unique countries through Michelin's driving and walking tours, star-rating system for attractions and maps, full-color photos, and recommendations for places to stay and eat
Author: Shamil Thakrar
Publisher: Bloomsbury Publishing
Published: 2019-09-05
Total Pages: 752
ISBN-13: 1408890666
DOWNLOAD EBOOKTHE SUNDAY TIMES BESTSELLER 'A love letter to Bombay told through food and stories, including their legendary black daal' Yotam Ottolenghi At long last, Dishoom share the secrets to their much sought-after Bombay comfort food: the Bacon Naan Roll, Black Daal, Okra Fries, Jackfruit Biryani, Chicken Ruby and Lamb Raan, along with Masala Chai, coolers and cocktails. As you learn to cook the comforting Dishoom menu at home, you will also be taken on a day-long tour of south Bombay, peppered with much eating and drinking. You'll discover the simple joy of early chai and omelette at Kyani and Co., of dawdling in Horniman Circle on a lazy morning, of eating your fill on Mohammed Ali Road, of strolling on the sands at Chowpatty at sunset or taking the air at Nariman Point at night. This beautiful cookery book and its equally beautiful photography will transport you to Dishoom's most treasured corners of an eccentric and charming Bombay. Read it, and you will find yourself replete with recipes and stories to share with all who come to your table. 'This book is a total delight. The photography, the recipes and above all, the stories. I've never read a book that has made me look so longingly at my suitcase' Nigel Slater
Author: Cyrus Todiwala
Publisher: SOMA Books
Published: 1998
Total Pages: 0
ISBN-13: 9781579590284
DOWNLOAD EBOOKTodiwala, perhaps London's most celebrated Indian chef, offers a collection of 105 recipes for "modern" Indian cuisine, including such delights as Jardaloo Ma Murghi (Chicken with Apricots) and Massala Na Papeta Ma Kolmi (Prawns with Spicy Potatoes). 20 color photos.
Author: Robert Rankin
Publisher: Random House
Published: 2000
Total Pages: 388
ISBN-13: 0552147419
DOWNLOAD EBOOKHe becomes funnier the more you read him.' Independent It has always been John Omally's secret ambition to become a rock star. In his youth he mastered air guitar and wardrobe-mirror posing, but he lacked that certain something. Talent. But at last an opportunity has arisen for John to get into 'The Industry'. A band called Gandhi's Hairdryer are looking for a manager, so all John has to do is persuade them that he is the new Brian Epstein. It should be a piece of cake. But - and there's always a but - there is something rather odd about this band. Something other-worldly. It might be the lead singer, whose voice has the power to heal. Might she be an angel, perhaps? Or could she be the Devil in disguise? Because, after all, the Devil does have all the best tunes. And this is Brentford. In this, his final offering of the twentieth century, Robert Rankin returns to the town of his birth, the friends of his youth and one of the loves of his life: Rock Music. 'Everybody should read at least one Robert Rankin in their life.' Daily Express
Author: Jon O. Heise
Publisher: New York : R. R. Bowker Company
Published: 1981
Total Pages: 344
ISBN-13:
DOWNLOAD EBOOKAuthor: Jo Bell Whitlatch
Publisher: American Library Association
Published: 2014-08-06
Total Pages: 334
ISBN-13: 083891232X
DOWNLOAD EBOOKIdeal for public, school, and academic libraries looking to freshen up their reference collection, as well as for LIS students and instructors conducting research, this resource collects the cream of the crop sources of general reference and library science information. Encompassing internet resources, digital image collections, and print resources, it includes the full section on LIS Resources from the Guide to Reference database, which was voted a #1 Best Professional Resource Database by Library Journal readers. Organized by topic and thoroughly indexed, this guide makes it a snap to find the right sources. It offers an appealing introduction to reference work and resources for LIS students and also serves as an affordable course book to complement online Guide to Reference access.
Author:
Publisher:
Published: 1997
Total Pages: 772
ISBN-13:
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