Michelin Green Guide Great Britain

Michelin Green Guide Great Britain

Author: Michelin

Publisher: Michelin Travel & Lifestyle

Published: 2016-03-15

Total Pages: 662

ISBN-13: 2067208519

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Newly updated Green Guide Great Britain in eBook format features dozens of different cultures and landscapes that make up Great Britain. Discover its 3 unique countries through Michelin's driving and walking tours, celebrated star-rating system for attractions and activities, respected maps, full-color photos, and recommendations for places to stay and eat. Explore the British Museum, beach-hop on the Pembrokeshire coast, or sample Scotch whisky along The Whisky Coast Trail. With this guide you'll see the best of Great Britain. In this eBook you’ll find: • Full-color photos, and plenty of detail travelers look for. • New "Inspiration" section for inspired travel ideas. • Practical Information section, now split between "Before You Go" and "On Arrival" for quicker reference. • Attractions reviewed and rated, using Michelin's celebrated star-rating system. • Walk-throughs of major museums, galleries, churches and attractions. Illustrations and floor plans are often included. • Michelin walking and driving tours with directions, mileage and travel time. Journey into the past with a stroll along the 1.2 mile historic London Wall Walk, or drive along the bonny banks of Loch Lomond for scenic pleasure. • Comprehensive illustrated sections on modern-day Britain, its history (with time line), politics, art and culture—all written by experts in their fields. • Sidebars throughout the guide on such intriguing topics as well-dressing in Wales to whisky trailing in Scotland. • Visitor and contact information given for every attraction, opening hours, entry fees, tour times, phone, website. • Recommendations for great places to eat and stay in each region. • Detailed information on transportation, road regulations, plus distance and temperature charts, health and safety tips, event calendar, and useful websites. • Colorful, easy-to-read Michelin area maps, detailed city maps, relief maps and themed maps including climate and time zones. Download onto any kind of eReader (tablet or smartphone), and you’re set to go. Use the guide to orient yourself at any time with a treasure trove of 50 detailed maps, even if you’re offline with no Wi-Fi or 3G connection. With the interactive navigation, it’s easy to move within the guide. Click from the index to a point of interest or from a sight description to its location on the map. With one touch, you can even phone an establishment directly from the page or click through to a website for more information. No matter what eReader you use, the Green GuideGreat Britain eBook helps you craft a trip at your own pace and enjoy all of Britain’s charms.


State Bird Provisions

State Bird Provisions

Author: Stuart Brioza

Publisher: Ten Speed Press

Published: 2017-10-24

Total Pages: 370

ISBN-13: 1607748452

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Finalist for the 2018 James Beard Foundation Book Awards for "Restaurant and Professional" category The debut cookbook from one of the country's most celebrated and pioneering restaurants, Michelin-starred State Bird Provisions in San Francisco. Few restaurants have taken the nation by storm in the way that State Bird Provisions has. Inspired by their years catering parties, chefs Stuart Brioza and Nicole Krasinski use dim sum style carts to offer guests small but finely crafted dishes ranging from Potato Chips with Crème Fraiche and Cured Trout Roe, to Black Butter-Balsamic Figs with Wagon Wheel Cheese Fondue, to their famous savory pancakes (such as Chanterelle Pancakes with Lardo and Maple Vinegar), along with a menu of more substantial dishes such as their signature fried quail with stewed onions. Their singular and original approach to cooking, which expertly blends seemingly disparate influences, flavors, and textures, is a style that has influenced other restaurants throughout the country and is beloved by diners, chefs, and critics alike. In the debut cookbook from this acclaimed restaurant, Brioza and Krasinski share recipes for their most popular dishes along with stunning photography, and inspire readers to craft an unforgettable meal of textures, temperatures, aromas, and colors that excite all of the senses.