Michelin Guide to the British Isles
Michelin Guide to the British Isles

Author: Ltd Michelin Tyre Company

Publisher: Legare Street Press

Published: 2023-07-18

Total Pages: 0

ISBN-13: 9781020174254

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This guidebook is an essential resource for anyone traveling throughout the British Isles. It provides detailed information on the best restaurants, hotels, and attractions, as well as helpful maps and tips for navigating the region. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Michelin Guide to the British Isles, 1913 (Classic Reprint)
Michelin Guide to the British Isles, 1913 (Classic Reprint)

Author: Michelin Tyre Company

Publisher: Forgotten Books

Published: 2017-10-27

Total Pages: 866

ISBN-13: 9781527855625

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Excerpt from Michelin Guide to the British Isles, 1913 The Michelin. Guides distributed gratis every year would, if placed one upon another, make a pile 60 times as high as St. Paul's Cathedral. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.