MICHELIN Guide San Francisco Bay Area & Wine Country 2014

MICHELIN Guide San Francisco Bay Area & Wine Country 2014

Author: Michelin

Publisher: Michelin Travel & Lifestyle

Published: 2013-10-23

Total Pages: 421

ISBN-13: 2067191942

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This eBook version of the MICHELIN Guide San Francisco Bay Area & Wine Country 2014 helps both locals and travelers find great places to eat, with meticulously researched, objective recommendations to approximately 540 delicious restaurants in San Francisco proper, and from Sonoma County to the South Bay, representing 40+ diverse cuisines. The MICHELIN Guide, updated annually, pleases all palates and pocketbooks and is easy to use with multiple, user-friendly listings. Recession-proof dining options can be found among the Under $25 restaurants and those with the Bib Gourmand designation—a distinction that highlights inspectors' favorites for good food at reasonable prices. Local, anonymous, professional inspectors use the renowned Michelin food star rating system to create the restaurant selection, with its famed Michelin stars indicating culinary excellence. In this eBook you’ll find: •    Reviews of delicious restaurants for every budget—all grouped by neighborhood for easy, spur-of-the-moment decision-making. •    Extensive lists of restaurants where one can dine for Under $25 as well as the Bib Gourmand selection for budget-conscious diners seeking culinary quality at a good value. A Bib Gourmand restaurant offers two courses and a glass of wine or dessert for $40 or less (tax and gratuity not included). •    Many user-friendly indexes facilitating informed decision-making include eateries listed from A-Z, starred restaurants, cuisine by category, cuisine by neighborhood, and restaurants offering brunch. •    Time-tested Michelin symbols for easy reference: Michelin stars indicate culinary excellence while the couverts (fork and spoon) indicate the level of comfort. •    For a special treat, look for restaurants with notable cocktail, sake, beer or wine lists—there's a dedicated symbol for each. Download onto any kind of eReader (tablet or smartphone), and you’re set to go. Use the guide to orient yourself at any time with 18 detailed maps showing the exact location of each establishment, even if you’re offline with no Wi-Fi or 3G connection. With the interactive navigation, it’s easy to move within the guide. Click from an index to the restaurant or from an establishment to its location on the map. With one touch, you can even phone the restaurant directly from the page or click through to a website for more information. No matter what eReader you use, with the MICHELIN Guide San Francisco Bay Area & Wine Country 2014eBook, you have what you need to enjoy a great dining experience.


San Francisco Bay Area & Wine Country Restaurants 2014

San Francisco Bay Area & Wine Country Restaurants 2014

Author: Michelin Michelin

Publisher: Michelin Travel Publications

Published: 2013

Total Pages: 0

ISBN-13: 9782067186972

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Locals and travelers looking for great places to eat reach for the MICHELIN Guide San Francisco Bay Area & Wine Country 2014 where they ll find meticulously researched, objective recommendations to approximately 540 restaurants, representing more than 40 different cuisines. The MICHELIN Guide, updated annually, pleases all palates and pocketbooks. Local, anonymous, professional inspectors use the renowned Michelin food star rating system to create the restaurant selection. Only the best make the cut, so readers can feel confident in their choices."


Michelin Gd San Francisco Bay Area and Wine Country 2010

Michelin Gd San Francisco Bay Area and Wine Country 2010

Author: Pneu Michelin (Firm)

Publisher: Michelin Italiana

Published: 2009-10

Total Pages: 0

ISBN-13: 9782067145153

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Featuring their Famously Anonymous approach, Michelin Guides offer an unbiased assessment of the hotels and restaurants featured in their books. Bay Area locals and tourists alike can be confident in their dining choices.


May We Suggest

May We Suggest

Author: Alison Pearlman

Publisher: Agate Publishing

Published: 2018-10-16

Total Pages: 242

ISBN-13: 1572848227

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An art expert takes a critical look at restaurant menus—from style and layout to content, pricing and more—to reveal the hidden influence of menu design. We’ve all ordered from a restaurant menu. But have you ever wondered to what extent the menu is ordering you? In May We Suggest, art historian and gastronome Alison Pearlman focuses her discerning eye on the humble menu to reveal a captivating tale of persuasion and profit. Studying restaurant menus through the lenses of art history, experience design and behavioral economics, Pearlman reveals how they are intended to influence our dining experiences and choices. Then she goes on a mission to find out if, when, and how a menu might sway her decisions at more than sixty restaurants across the greater Los Angeles area. What emerges is a captivating, thought-provoking study of one of the most often read but rarely analyzed narrative works around.


A New Napa Cuisine

A New Napa Cuisine

Author: Christopher Kostow

Publisher: Ten Speed Press

Published: 2014-10-14

Total Pages: 306

ISBN-13: 160774595X

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Follow Christopher Kostow’s journey from a young line cook in a seaside town to the storied Restaurant at Meadowood, the Napa Valley mainstay that has earned three Michelin stars and James Beard Awards for best chef and outstanding service under Kostow’s leadership. Through 100 artfully constructed recipes and stunning photography, Kostow details the transformative effect this small American valley has had on his life and work—introducing us to the artisans, products, growers, and wild ingredients that inspire his unparalleled food. As he shares stories of discovering wild plums and radishes growing along the creek behind his home or of firing pottery with local ceramists, Kostow presents a new Napa cuisine—one deeply rooted in a place that’s rich in beauty, history, and community.


DK Eyewitness Travel Guide San Francisco & Northern California

DK Eyewitness Travel Guide San Francisco & Northern California

Author:

Publisher: Penguin

Published: 2014-10-01

Total Pages: 326

ISBN-13: 1465433384

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The DK Eyewitness Travel Guide: San Francisco & Northern California is your indispensable guide to this beautiful part of the world. This fully updated guide will lead you straight to the best attractions San Francisco and Northern California have to offer, from strolling across the Golden Gate Bridge to sunning with sea lions on Pier 39 to discovering the city's hottest neighborhoods on walking tours. Plus, check out the best of Northern California with suggested highlights for Mendocino, Napa Valley wine country, national parks, and more. This guide includes unique cutaways, floor plans, and reconstructions of the must-see sites, plus street-by-street maps of all the fascinating cities and towns. This new-look guide is also packed with photographs and illustrations that lead you straight to the best attractions. This uniquely visual DK Eyewitness Travel Guide will help you discover everything region-by-region, from local festivals and markets to day trips around the countryside. Detailed listings will guide you to the best hotels, restaurants, bars, and shops for all budgets, while detailed practical information will help you to get around, whether by train, bus, or car. Plus, DK's excellent insider tips and essential local information will help you explore every corner of San Francisco and Northern California effortlessly.


Michelin Guide 2016 San Francisco

Michelin Guide 2016 San Francisco

Author: Michelin

Publisher: Michelin Travel Publications

Published: 2015-10-07

Total Pages: 408

ISBN-13: 9782067202986

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More than 450 Michelin-recommended restaurants in the San Francisco area, covering San Francisco proper, and from Sonoma County to the South Bay, representing 40 different cuisines.


Mourad: New Moroccan

Mourad: New Moroccan

Author: Mourad Lahlou

Publisher: Artisan

Published: 2016-06-28

Total Pages: 404

ISBN-13: 1579654797

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A soulful chef creates his first masterpiece What Mourad Lahlou has developed over the last decade and a half at his Michelin-starred San Francisco restaurant is nothing less than a new, modern Moroccan cuisine, inspired by memories, steeped in colorful stories, and informed by the tireless exploration of his curious mind. His book is anything but a dutifully “authentic” documentation of Moroccan home cooking. Yes, the great classics are all here—the basteeya, the couscous, the preserved lemons, and much more. But Mourad adapts them in stunningly creative ways that take a Moroccan idea to a whole new place. The 100-plus recipes, lavishly illustrated with food and location photography, and terrifically engaging text offer a rare blend of heat, heart, and palate.