Methods of Handling and Delivering Orders Used by Some Leading Wholesale Grocers (Classic Reprint)

Methods of Handling and Delivering Orders Used by Some Leading Wholesale Grocers (Classic Reprint)

Author: Martin Kriesberg

Publisher: Forgotten Books

Published: 2017-10-29

Total Pages: 60

ISBN-13: 9780265930182

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Excerpt from Methods of Handling and Delivering Orders Used by Some Leading Wholesale Grocers Among wholesalers who have developed the idea, most direct orders are received by mail - the retailer fills out a printed (commonly called pm-printed) order form and mails it in. A number of wholesalers do a large part of their business in this fashion. For example, one wholesaler issues a weekly price book to his retailers. The cover sheet of this book is an order form. Retailers place their orders by writing in the items wanted, tearing off the order sheet, and mailing it in. However, writing in each item is time consuming for the retailer and also leads to errors because of incomplete or illegible listing of items. Another wholesaler has overcome this disadvantage by issuing price books on which the retailer indicates his order by simply marking the quantity of each item he wants next to its description and then mailing in the entire book. In the latter case all items are described and given a code number. The code number and complete descriptions minimize the possibility of error resulting from faulty or incomplete writing and also permit ready translation to sales orders for office and warehouse processing. Both these wholesalers reported that they received excellent cooperation from retailers in order ing merchandise in these ways. (see examples of pre-printed order forms. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


Improving the Truck Delivery Operations of a Wholesale Grocer

Improving the Truck Delivery Operations of a Wholesale Grocer

Author: James R. Snitzler

Publisher: Forgotten Books

Published: 2017-10-28

Total Pages: 58

ISBN-13: 9780266872870

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Excerpt from Improving the Truck Delivery Operations of a Wholesale Grocer: A Case Study An improved method of loading and unloading orders would reduce the time spent by drivers or helpers in the unloading operation. Tests of this system showed 50 percent savings in unloading time. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


Logistics and Supply Chain Management ePub eBook

Logistics and Supply Chain Management ePub eBook

Author: Martin Christopher

Publisher: Pearson UK

Published: 2013-07-25

Total Pages: 273

ISBN-13: 0273760017

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Effective development and management of a supply chain network is an invaluable source of sustainable advantage in today’s turbulent global marketplace, where demand is difficult to predict and supply chains need to be more flexible as a result. This updated 4th edition of the bestselling Logistics and Supply Chain Management is a clear-headed guide to all the key topics in an integrated approach to supply chains, including: • The link between logistics and customer value. • Logistics and the bottom line measuring costs and performance. • Creating a responsive supply chain. • Managing the global pipeline. • Managing supply chain relationships. • Managing risk in the supply chain. • Matching supply and demand. • Creating a sustainable supply chain. • Product design in the supply chain.


Principles of Management

Principles of Management

Author: David S. Bright

Publisher:

Published: 2023-05-16

Total Pages: 0

ISBN-13: 9781998109166

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Black & white print. Principles of Management is designed to meet the scope and sequence requirements of the introductory course on management. This is a traditional approach to management using the leading, planning, organizing, and controlling approach. Management is a broad business discipline, and the Principles of Management course covers many management areas such as human resource management and strategic management, as well as behavioral areas such as motivation. No one individual can be an expert in all areas of management, so an additional benefit of this text is that specialists in a variety of areas have authored individual chapters.


Stumbling on Happiness

Stumbling on Happiness

Author: Daniel Gilbert

Publisher: Vintage Canada

Published: 2009-02-24

Total Pages: 336

ISBN-13: 0307371360

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A smart and funny book by a prominent Harvard psychologist, which uses groundbreaking research and (often hilarious) anecdotes to show us why we’re so lousy at predicting what will make us happy – and what we can do about it. Most of us spend our lives steering ourselves toward the best of all possible futures, only to find that tomorrow rarely turns out as we had expected. Why? As Harvard psychologist Daniel Gilbert explains, when people try to imagine what the future will hold, they make some basic and consistent mistakes. Just as memory plays tricks on us when we try to look backward in time, so does imagination play tricks when we try to look forward. Using cutting-edge research, much of it original, Gilbert shakes, cajoles, persuades, tricks and jokes us into accepting the fact that happiness is not really what or where we thought it was. Among the unexpected questions he poses: Why are conjoined twins no less happy than the general population? When you go out to eat, is it better to order your favourite dish every time, or to try something new? If Ingrid Bergman hadn’t gotten on the plane at the end of Casablanca, would she and Bogey have been better off? Smart, witty, accessible and laugh-out-loud funny, Stumbling on Happiness brilliantly describes all that science has to tell us about the uniquely human ability to envision the future, and how likely we are to enjoy it when we get there.


The Visual Food Encyclopedia

The Visual Food Encyclopedia

Author: François Fortin

Publisher:

Published: 1996-10-15

Total Pages: 696

ISBN-13:

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The Visual Food Encyclopedia What does a tree tomato look like? What's the difference between a turnip and a rutabaga? Where does malanga come from? How do you trim an artichoke bottom? The Visual Food Encyclopedia answers all these food questions—and thousands more. The Visual Food Encyclopedia is the cook's companion in the market and the kitchen, illustrating and explaining everything other cookbooks assume you already know. It takes you by the hand and, with a no-nonsense approach, tells you how to look for freshness, when to buy each ingredient at its peak, how to store it once you get it home, and the best methods of preparation and cooking. This extensive guide covers more than 1,000 ingredients, including: 70 different kinds of vegetables 63 varieties of fruits 37 types of meat 62 species of fish 34 different cereals and grains 47 herbs, spices, and condiments 30 kinds of cheese and milk products Varieties of nuts and seeds, mushrooms, seaweed, sugars, fats and oils, and coffee and tea. In large part, the explaining is done with pictures, over 1,200 of them. The state-of-the-art computer images are so clear and richly colored, you'll want to eat the food right off the page. And because you just have to see how some things are done, like cutting a chicken into serving pieces, basic tecniques are clearly illustrated with original step-by-step photographs. This unique book doesn't ignore health concerns either. All the entries include nutritional highlights. A glossary of terms along with a comprehensive index of the technical and most commonly known names for each entry are provided at the end of the book. Plus, while this is an encyclopedia, not a cookbook, serving ideas and traditional recipes using selected ingredients are featured. From the novice cook to the experienced chef, there are timeless lessons to be learned from The Visual Food Encyclopedia.