This book describes both the theory of atomic spectroscopy and all the major atomic spectrometric techniques (AAS, Flame-AES, Plasma AES, AFS, and ICP-MS), including basic concepts, instrumentation and applications. Spectrochemical Analysis by Atomic Absorption and Emission is very wide in scope and will be extremely useful to both undergraduates and lecturers undertaking modern analytical chemistry courses. It contains many figures and tables which illuminate the text, covers various sample preparation methods and gives suggestions for further reading.
A Sr/Grad-level text on analytical spectrometric methods. Emphasizes general principles and quantitative expressions for signals and signal-to-noise ratio. Instrumentation methodology and performance characteristics for all major optical, atomic, and molecular techniques are discussed.
Analytical Methods for Pesticides and Plant Growth Regulators, Volume IX: Spectroscopic Methods of Analysis covers the progress in spectroscopic methods for pesticide analysis. The book discusses the use of high-pressure liquid chromatography coupled to mass spectrometry for the analysis of heat-labile compounds; and the applications of nuclear magnetic resonance spectroscopy and related techniques, and visible and ultraviolet spectrophotometry. The text also describes the applications of spectrophotofluorometry, infrared spectrometry, and a collection of infrared spectra of important pesticides. Toxicologists, chemists, and people working in pesticide laboratories will find the book invaluable.
There are more things in heaven and earth, Horatio, Than are dreamt of in your philosophy. Hamlet There exists a fairly large number of textbooks concerned with spectrochemical analysis. Most of them deal with practical applications and instrumental factors, and provide the reader with the knowledge indispensable for conducting analyses with the help of emission spectra. Practical knowledge and experience are indeed important requisites for success fully exploiting the spectrochemical method in the field of analytical chemistry. As the method is essentially empirical, it is, in principle, a simple one, provided that we succeed in exciting all samples in an identical manner; for then, relative intensities of spectral lines can serve as the 'weights' by which to measure amounts of elements. However, creating the required constancy of excitation conditions is hampered by the very nature of the sample, whose composition profoundly influences the excitation characteristics of the light source. Therefore, spectrochemists are inevitably engaged in all the processes that determine the radiation output of the light source for a given sample. Dealing, with this ensemble of processes, that is, with 'excitation' in the widest sense, is the object of this book (cf. ยง 1. 1). The reader will seek in vain for enumerations of practical rules that would tell him how to tackle a particular analysis problem.
