Methods and Equipment for Ice-packing Poultry
Author: Rex Elijah Childs
Publisher:
Published: 1958
Total Pages: 44
ISBN-13:
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Marketing Research Report
Author:
Publisher:
Published: 1952
Total Pages: 1308
ISBN-13:
DOWNLOAD EBOOKNew Developments in the Frozen Food Industry
Author: Herbert Halden Walkden
Publisher:
Published: 1958
Total Pages: 866
ISBN-13:
DOWNLOAD EBOOKJudging Quality of Tomatoes for Processing by Objective Color Evaluation with Subjective Estimation of Defects
Author: John Newton Yeatman
Publisher:
Published: 1958
Total Pages: 750
ISBN-13:
DOWNLOAD EBOOKHealth Services Reports
Author: United States. Health Services and Mental Health Administration
Publisher:
Published: 1957
Total Pages: 644
ISBN-13:
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Author: United States. Agricultural Marketing Service
Publisher:
Published: 1961
Total Pages: 1732
ISBN-13:
DOWNLOAD EBOOKAmerican Egg and Poultry Review
Author:
Publisher:
Published: 1959
Total Pages: 676
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DOWNLOAD EBOOKEfficiency in Poultry Evisceration and Inspection Operations
Author: Rex Elijah Childs
Publisher:
Published: 1968
Total Pages: 24
ISBN-13:
DOWNLOAD EBOOKGuidelines for Establishing and Operating Broiler Processing Plants
Author:
Publisher:
Published: 1982
Total Pages: 60
ISBN-13:
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