Messing Around with Drinking Straw Construction

Messing Around with Drinking Straw Construction

Author: Bernie Zubrowski

Publisher: Little Brown

Published: 1981

Total Pages: 58

ISBN-13: 9780316988759

DOWNLOAD EBOOK

Presents directions for constructing simple houses, bridges, and other structures from drinking straws. These projects illustrate fundamental engineering principles.


Young Inventors at Work!

Young Inventors at Work!

Author: Edwin J. C. Sobey

Publisher: Good Year Books

Published: 1999

Total Pages: 132

ISBN-13: 9780673577351

DOWNLOAD EBOOK

Educational resource for teachers, parents and kids!


Before and After School Activities

Before and After School Activities

Author: Denise Theobald

Publisher: Green Dragon Books

Published: 1999-09

Total Pages: 157

ISBN-13: 0893348805

DOWNLOAD EBOOK

Easy ways to plan daily activities for times when children are not in school. All activities are time-frame oriented to help you become more involved with children during these time periods.


The Amish Lit Link Gr. 7-8

The Amish Lit Link Gr. 7-8

Author: Bourdon, Darlene

Publisher: On The Mark Press

Published: 1995

Total Pages: 72

ISBN-13: 1550353624

DOWNLOAD EBOOK

Amish Adventure is a captivating story of a young twelve year old boy, named Ian McDonald from Chicago who, because of a tragic accident, spends an extended stay with an Amish family in Waterloo County near Kitchener, Ontario. Novel by Barbara Smucker. Reproducible chapter questions, plus comprehension questions, a story summary, author biography, creative and cross curricular activities, complete with answer key. 69 pages.


Materials and Structures

Materials and Structures

Author: Jennifer Lawson

Publisher: Portage & Main Press

Published: 2001

Total Pages: 64

ISBN-13: 9781894110570

DOWNLOAD EBOOK

The nine lessons in this module introduce students to concepts related to structural strength. Students investigate the use of joints in structures, and design, construct, and test various framed structures. They also explore structures in nature.Also included:materials lists activity descriptions questioning techniques activity centre and extension ideas assessment suggestions activity sheets and visuals The module offers a detailed introduction to the Hands-On Science program (guiding principles, implementation guidelines, an overview of the skills that young students use and develop during scientific inquiry), a list of children's books and websites related to the science topics introduced, and a classroom assessment plan with record-keeping templates.


Hands-On Science, Level 3

Hands-On Science, Level 3

Author: Jennifer Lawson

Publisher: Portage & Main Press

Published: 1999

Total Pages: 195

ISBN-13: 1894110412

DOWNLOAD EBOOK

This teacher resource offers a detailed introduction to the Hands-On Science program, which includes its guiding principles, implementation guidelines, an overview of the science skills that grade 3 students use and develop, and a classroom assessment plan complete with record-keeping templates.This resource has four instructional units:Unit 1: Growth and Changes in Plants Unit 2: Materials and Structures Unit 3: Forces that Attract or Repel Unit 4: Soils in the Environment Each unit is divided into lessons that focus on specific curricular outcomes. Each lesson hasmaterials lists activity descriptions questioning techniques activity centre and extension ideas assessment suggestions activity sheets and visuals


Learning Science by Doing Science

Learning Science by Doing Science

Author: Alan Colburn

Publisher: Corwin Press

Published: 2016-12-22

Total Pages: 212

ISBN-13: 150638739X

DOWNLOAD EBOOK

Time-tested activities to teach the key ideas of science—and turn students into scientists! Science education is becoming more rigorous than ever, but that doesn’t have to make it more difficult. In this straightforward and witty book, Alan Colburn has adapted classic investigations to help students in grades 3 through 8 truly think and act like scientists. Chapter by chapter, this accessible primer walks you through classic science investigations, discussing how each one illustrates a "big idea" about the nature of science, and offering clear links to the Next Generation Science Standards and its Science and Engineering Practices. You’ll also find: A reader-friendly overview of the NGSS Guidance on adapting the activities to your grade level, including communicating instructions, facilitating discussions, and managing safety concerns Case studies of working scientists to highlight specifics about the science and engineering practices. With this elemental guide, you’ll teach your students not just what scientists do, but how scientists think—giving them the 21st-century skills they need to become the next generation of scientists. "Now that the real work of NGSS implementation has begun, there is a high demand for quality instructional resources that show how core ideas and concepts, practices, and the nature of science come together in meaningful, intellectually engaging science investigations supported with content and pedagogical background information for the teacher. Thank you Alan Coburn for providing a resource that addresses the challenges and practical reality of transitioning to quality classroom instruction that mirrors our current best thinking about teaching and learning science." — Page Keeley, Past-President of the National Science Teachers Association


Something about the Author

Something about the Author

Author: Kevin Hile

Publisher: Something about the Author

Published: 1997

Total Pages: 270

ISBN-13: 9780810399471

DOWNLOAD EBOOK

Contains biographical information and critical essays concerning the works of over 100 authors and illustrators of children's works.


Wrapper Rockets and Trombone Straws: Science at Every Meal

Wrapper Rockets and Trombone Straws: Science at Every Meal

Author: Edwin Sobey

Publisher: McGraw-Hill

Published: 1996-10-01

Total Pages: 154

ISBN-13: 9780070217454

DOWNLOAD EBOOK

Investigates science through a variety of activities that can be performed while waiting in restaurants, using such items as eating utensils, straws, salt and pepper, napkins, and place mats.