Melanin Is the Name But Copper Is the Source of All Pigmentation and Life

Melanin Is the Name But Copper Is the Source of All Pigmentation and Life

Author: Darius Clay

Publisher: SAA Me Cu Publishing CompanyLLC.

Published: 2017-05-25

Total Pages: 164

ISBN-13: 9780991668809

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This book is compiled of scientific research on melanin and copper as well as my personal experiences and understanding of them being one and the same. All pigment comes from copper and in that pigment we see the process of life in motion. Melanin is the name of the human pigment, but copper is the source.


Copper and Bronze in Art

Copper and Bronze in Art

Author: David A. Scott

Publisher: Getty Publications

Published: 2002

Total Pages: 536

ISBN-13: 9780892366385

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This is a review of 190 years of literature on copper and its alloys. It integrates information on pigments, corrosion and minerals, and discusses environmental conditions, conservation methods, ancient and historical technologies.


Melanins and Melanosomes

Melanins and Melanosomes

Author: Jan Borovansky

Publisher: John Wiley & Sons

Published: 2011-10-05

Total Pages: 395

ISBN-13: 3527644555

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The surface pigmentation of vertebrates is controlled by specialized cells able to synthesize a variety of pigments collectively known as melanins. Recent research has shown that melanins are produced not only in the skin but also in many other sites such as the eye, inner ear, muscles, etc., - where they are engaged in some unanticipated roles. The details of the synthetic pathway, the complexities of its regulation and biological significance that have been unravelled in recent research comprise a fascinating story and are of key importance in understanding the nature of diseases, including malignant melanoma one of the most rapidly spreading cancers.


Fungal Pigments

Fungal Pigments

Author: Laurent Dufossé

Publisher: MDPI

Published: 2018-03-23

Total Pages: 141

ISBN-13: 303842787X

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This book is a printed edition of the Special Issue "Fungal Pigments" that was published in JoF


Melanins and Melanogenesis

Melanins and Melanogenesis

Author: Giuseppe Prota

Publisher: Academic Press

Published: 2012-12-02

Total Pages: 305

ISBN-13: 0323139396

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This volume covers all aspects of melanin pigmentation, providing a concise, comprehensive picture of new knowledge gained at the frontiers of research. It draws heavily on the author's 30-year activity in the field and his continuing work with specialists of widely diverse disciplines. The core of the volume deals with the structure, physicochemical properties, and biosynthesis of the major classes of melanin pigments, including neuromelanins. Further discussions include the biology of the various types of pigment-producing cells, the structure and mode of action of tyrosinase, and the chemistry of urinary melanogens and their biomedical applications as metabolic markers of melanocyte activity, especially for the follow-up of malignant melanoma. Finally, the volume considers progress in the photobiology and photochemistry of melanins, with special emphasis on the controversial role of these pigments in skin photoprotection. Melanins and Melanogenesis is ideally suited as a basic guide for newcomers, and a handy source of specific information for practitioners in academic, medical, and industrial settings.


What is (Qatum) Melanin Physics?

What is (Qatum) Melanin Physics?

Author: Neb Heru

Publisher: Lulu.com

Published: 2011-08-17

Total Pages: 232

ISBN-13: 0557619491

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Learn now about the Quantum Physics of Melanin! Learn now, about activating your Supreme Neuro-Melanin, and how to activate and Open your "Black Dot" Pineal Gland and keep it open! Learn how to activate your DNA records for Ultimate success and happiness! Learn about the Infinite Powers of your "Subconscious" Minds as Qatum(Melaninite)People. Know that "You" hold the Master Key to the Universe(Multiverse) Infinte and boundless, thus you hold the "Key" to your Destiny it's all within your "MELANIN"!


Enzymes in Food Technology

Enzymes in Food Technology

Author: Mohammed Kuddus

Publisher: Springer

Published: 2018-11-19

Total Pages: 419

ISBN-13: 9811319332

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The integration of enzymes in food processing is well known, and dedicated research is continually being pursued to address the global food crisis. This book provides a broad, up-to-date overview of the enzymes used in food technology. It discusses microbial, plant and animal enzymes in the context of their applications in the food sector; process of immobilization; thermal and operational stability; increased product specificity and specific activity; enzyme engineering; implementation of high-throughput techniques; screening of relatively unexplored environments; and development of more efficient enzymes. Offering a comprehensive reference resource on the most progressive field of food technology, this book is of interest to professionals, scientists and academics in the food and biotech industries.


Wound Care

Wound Care

Author: Carrie Sussman

Publisher: Lippincott Williams & Wilkins

Published: 2007

Total Pages: 786

ISBN-13: 9780781774444

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Designed for health care professionals in multiple disciplines and clinical settings, this comprehensive, evidence-based wound care text provides basic and advanced information on wound healing and therapies and emphasizes clinical decision-making. The text integrates the latest scientific findings with principles of good wound care and provides a complete set of current, evidence-based practices. This edition features a new chapter on wound pain management and a chapter showing how to use negative pressure therapy on many types of hard-to-heal wounds. Technological advances covered include ultrasound for wound debridement, laser treatments, and a single-patient-use disposable device for delivering pulsed radio frequency.


Becoming Yellow

Becoming Yellow

Author: Michael Keevak

Publisher: Princeton University Press

Published: 2011-04-18

Total Pages: 240

ISBN-13: 1400838606

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The story of how East Asians became "yellow" in the Western imagination—and what it reveals about the problematic history of racial thinking In their earliest encounters with Asia, Europeans almost uniformly characterized the people of China and Japan as white. This was a means of describing their wealth and sophistication, their willingness to trade with the West, and their presumed capacity to become Christianized. But by the end of the seventeenth century the category of whiteness was reserved for Europeans only. When and how did Asians become "yellow" in the Western imagination? Looking at the history of racial thinking, Becoming Yellow explores the notion of yellowness and shows that this label originated not in early travel texts or objective descriptions, but in the eighteenth- and nineteenth-century scientific discourses on race. From the walls of an ancient Egyptian tomb, which depicted people of varying skin tones including yellow, to the phrase "yellow peril" at the beginning of the twentieth century in Europe and America, Michael Keevak follows the development of perceptions about race and human difference. He indicates that the conceptual relationship between East Asians and yellow skin did not begin in Chinese culture or Western readings of East Asian cultural symbols, but in anthropological and medical records that described variations in skin color. Eighteenth-century taxonomers such as Carl Linnaeus, as well as Victorian scientists and early anthropologists, assigned colors to all racial groups, and once East Asians were lumped with members of the Mongolian race, they began to be considered yellow. Demonstrating how a racial distinction took root in Europe and traveled internationally, Becoming Yellow weaves together multiple narratives to tell the complex history of a problematic term.


Human Biochemistry

Human Biochemistry

Author: Gerald Litwack

Publisher: Academic Press

Published: 2021-11-28

Total Pages: 883

ISBN-13: 032391053X

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**Selected for Doody's Core Titles® 2024 in Biochemistry** Human Biochemistry, Second Edition provides a comprehensive, pragmatic introduction to biochemistry as it relates to human development and disease. Here, Gerald Litwack, award-wining researcher and longtime teacher, discusses the biochemical aspects of organ systems and tissue, cells, proteins, enzymes, insulins and sugars, lipids, nucleic acids, amino acids, polypeptides, steroids, and vitamins and nutrition, among other topics. Fully updated to address recent advances, the new edition features fresh discussions on hypothalamic releasing hormones, DNA editing with CRISPR, new functions of cellular prions, plant-based diet and nutrition, and much more. Grounded in problem-driven learning, this new edition features clinical case studies, applications, chapter summaries, and review-based questions that translate basic biochemistry into clinical practice, thus empowering active clinicians, students and researchers. - Presents an update on a past edition winner of the 2018 Most Promising New Textbook (College) Award (Texty) from the Textbook and Academic Authors Association and the PROSE Award of the Association of American Publishers - Provides a fully updated resource on current research in human and medical biochemistry - Includes clinical case studies, applications, chapter summaries and review-based questions - Adopts a practice-based approach, reflecting the needs of both researchers and clinically oriented readers