Medicine and the Five Senses

Medicine and the Five Senses

Author: William F. Bynum

Publisher: Cambridge University Press

Published: 1993-02-26

Total Pages: 364

ISBN-13: 9780521361149

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From ancient Greece to the CAT scanner, these essays examine the 'education of the senses' in medical diagnosis and treatment.


The Five Senses and Beyond

The Five Senses and Beyond

Author: Jennifer L. Hellier

Publisher: Greenwood

Published: 2016-11-07

Total Pages: 0

ISBN-13: 1440834164

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Resource added for the Psychology (includes Sociology) 108091 courses.


Touching

Touching

Author: Lisa Owings

Publisher: Bellwether Media

Published: 2018-01-01

Total Pages: 24

ISBN-13: 1681034816

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The largest human organ is skin! Every inch of skin is made up of millions of tiny receptors that allow us to feel the world around us. Each type of receptor has a job. Some tell us the texture of objects. Others sense temperature. Our sense of touch helps us live safely and comfortably. This title for young readers highlights how we touch and why it is important.


The Five Senses

The Five Senses

Author: F. Gonzalez-Crussi

Publisher: Vintage

Published: 1991

Total Pages: 178

ISBN-13: 9780679727170

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Gonzalez-Crussi (pathology, Northwestern U.) reflects on each of the senses individually, mingling his reflections with childhood recollections of Mexico City and with observations on memorable characters from other times and cultures. No index. Annotation copyrighted by Book News, Inc., Portland, OR


A History of the Senses

A History of the Senses

Author: Robert Jütte

Publisher: Polity

Published: 2005

Total Pages: 408

ISBN-13: 0745629571

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This path-breaking book examines our attitudes to the senses from antiquity through to the present day. Robert Jutte explores a wealth of different traditions, images, metaphors and ideas that have survived through time and describes how sensual impressions change the way in which we experience the world. Throughout history, societies have been both intrigued or unsettled by the five senses. The author looks at the way in which the social world conditions our perception and traces the 'rediscovery' of sensual pleasure in the twentieth century, paying attention to experiences as varied as fast food, deoderization, and extra-sensory perception. He concludes by exploring technological change and cyberspace, reflecting on how developments in these fields will affect our relationship with the senses in the future.


The Five Senses

The Five Senses

Author: Jan de Vries

Publisher: Random House

Published: 2011-05-13

Total Pages: 117

ISBN-13: 1780570457

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Best-selling author and world-renowned naturopath Jan de Vries has become increasingly aware of the damage that today's environment has had on the five senses of touch, smell, taste, hearing and vision. Man's immune system is under constant attack by viruses, allergies, bacteria, pollution, food, water and air. As Jan de Vries says in his introduction, 'If you lose your senses you lose your sense of living'; this book will help you to live again.


A Natural History of the Senses

A Natural History of the Senses

Author: Diane Ackerman

Publisher: Vintage

Published: 2011-12-07

Total Pages: 354

ISBN-13: 0307763315

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Diane Ackerman's lusciously written grand tour of the realm of the senses includes conversations with an iceberg in Antarctica and a professional nose in New York, along with dissertations on kisses and tattoos, sadistic cuisine and the music played by the planet Earth. “Delightful . . . gives the reader the richest possible feeling of the worlds the senses take in.” —The New York Times


The Routledge Handbook of the Senses in the Ancient Near East

The Routledge Handbook of the Senses in the Ancient Near East

Author: Kiersten Neumann

Publisher: Routledge

Published: 2021-09-30

Total Pages: 770

ISBN-13: 100043642X

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This Handbook is a state-of-the-field volume containing diverse approaches to sensory experience, bringing to life in an innovative, remarkably vivid, and visceral way the lives of past humans through contributions that cover the chronological and geographical expanse of the ancient Near East. It comprises thirty-two chapters written by leading international contributors that look at the ways in which humans, through their senses, experienced their lives and the world around them in the ancient Near East, with coverage of Anatolia, Egypt, the Levant, Mesopotamia, Syria, and Persia, from the Neolithic through the Roman period. It is organised into six parts related to sensory contexts: Practice, production, and taskscape; Dress and the body; Ritualised practice and ceremonial spaces; Death and burial; Science, medicine, and aesthetics; and Languages and semantic fields. In addition to exploring what makes each sensory context unique, this organisation facilitates cross-cultural and cross-chronological, as well as cross-sensory and multisensory comparisons and discussions of sensory experiences in the ancient world. In so doing, the volume also enables considerations of senses beyond the five-sense model of Western philosophy (sight, hearing, touch, taste, and smell), including proprioception and interoception, and the phenomena of synaesthesia and kinaesthesia. The Routledge Handbook of the Senses in the Ancient Near East provides scholars and students within the field of ancient Near Eastern studies new perspectives on and conceptions of familiar spaces, places, and practices, as well as material culture and texts. It also allows scholars and students from adjacent fields such as Classics and Biblical Studies to engage with this material, and is a must-read for any scholar or student interested in or already engaged with the field of sensory studies in any period.


A Tour of the Senses

A Tour of the Senses

Author: John M. Henshaw

Publisher: Johns Hopkins University Press+ORM

Published: 2012-01-20

Total Pages: 354

ISBN-13: 1421404745

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“A blend of research findings and real-world anecdotes about people’s sensory experiences enlivens this historical view of the science behind perception.” —Science News Ever wonder why some people have difficulty recognizing faces or why food found delicious in one culture is reviled in another? John M. Henshaw ponders these and other surprising facts in this fascinating and fast-paced tour of the senses. From when stimuli first excite our senses to the near-miraculous sense organs themselves to the mystery of how our brain interprets senses, Henshaw explains the complex phenomena of how we see, feel, taste, touch, and smell. He takes us through the rich history of sensory perception, dating back to Aristotle’s classification of the five main senses, and helps us understand the science and technology behind sensory research today. A Tour of the Senses travels beyond our human senses. Henshaw describes artificial sensing technologies and instruments, unusual sensory abilities of the animal kingdom, and techniques for improving, rehabilitating, and even replacing sense organs. This entertaining introduction to sensory science is a clever mix of research findings and real-world stories that helps us understand the complex processes that turn sensory stimuli into sophisticated brain responses. “A Tour of the Senses is a fun book, which may be of interest to anyone who’s ever wondered how the eye or ear works.” —American Journal of Human Biology