Medical Ethnobiology of the Highland Maya of Chiapas, Mexico
Medical Ethnobiology of the Highland Maya of Chiapas, Mexico

Author: Elois Ann Berlin

Publisher: Princeton University Press

Published: 2015-03-08

Total Pages: 592

ISBN-13: 140087288X

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Whereas most previous work on Maya healing has focused on ritual and symbolism, this book presents evidence that confirms the scientific foundations of traditional Maya medicine. Data drawn from analysis of the medical practices of two Mayan-speaking peoples, the Tzeltal and Tzotzil, reveal that they have developed a large number of herbal remedies based on a highly sophisticated understanding of the physiology and symptomatology of common diseases and on an in-depth knowledge of medicinal plants. Here Elois Ann Berlin and Brent Berlin, along with their many collaborators, provide detailed information on Maya disease classification, symptomatology, and treatment of the most significant health conditions affecting the Highland Maya, the gastrointestinal diseases. The authors base their work on broad-ranging comparative ethno-medical and ethnobotanical data collected over seven years of original field research. In describing the Mayas' understanding and treatment of gastrointestinal diseases, Berlin and Berlin show that the plants used as remedies are condition specific.> Moreover, laboratory studies demonstrate that the most commonly agreed upon herbal remedies are potentially effective against the pathogenic agents underlying specific diseases and that they strongly affect the physiological processes associated with intestinal peristalsis. These findings suggest that the traditional Maya medical system is the result of long-term explicit empirical experimentation with the effects of herbal remedies on bodily function. Originally published in 1996. The Princeton Legacy Library uses the latest print-on-demand technology to again make available previously out-of-print books from the distinguished backlist of Princeton University Press. These editions preserve the original texts of these important books while presenting them in durable paperback and hardcover editions. The goal of the Princeton Legacy Library is to vastly increase access to the rich scholarly heritage found in the thousands of books published by Princeton University Press since its founding in 1905.

Globalization, Health, and the Environment
Globalization, Health, and the Environment

Author: Greg Guest

Publisher: Rowman Altamira

Published: 2005-09-29

Total Pages: 290

ISBN-13: 0759114595

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Leading health scholars reveal the impact of globalization on human health, as it is mediated through environmental change. They explore the destabilizing impact of globalization on the planet's ecology, and on the health of the human populations that are dependent on the delicate global bionetwork. Their timely case studies describe the cultural adaptations of indigenous populations to their changing environments, evaluating their technological and global political-economic processes. The authors analyze local and global public health strategies, examine the association between globalization and demographies, and offer creative solutions for future health policies. This book will be a valuable resource for professionals in international health, medical anthropology, sociology and geography, environmental studies, and globalization studies.

Continuity and Change in Cultural Adaptation to Mountain Environments
Continuity and Change in Cultural Adaptation to Mountain Environments

Author: Ludomir R Lozny

Publisher: Springer Science & Business Media

Published: 2013-03-12

Total Pages: 414

ISBN-13: 1461457025

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Up until now, mountain ecosystems have not been closely studies by social scientists as they do not offer a readily defined set of problems for human exploitation as, do for instance, tropical forests or arctic habitats. But the archaeological evidence had shown that humans have been living in this type of habitat for thousands of year. From this evidence we can also see that mountainous regions are often frontier zones of competing polities and form refuge areas for dissident communities as they often are inherently difficult to control by centralized authorities. As a consequence they fuel or contribute disproportionately to political violence. But we are now witnessing changes and increasing vulnerability of mountain ecosystems caused by human activities. Human adaptability to mountain ecosystems This volume presents an international and interdisciplinary account of the exploitation of--and human adaptation to--mountainous regions over time. The contributions discuss human cultural responses to key physical and cultural stressors associated with mountain ecosystems, such as aridity, quality of soils, steep slopes, low productivity, as well as transient phenomena such as changing weather patterns, deforestation and erosion, and the possible effects of climate change. This volume will be of interest to anthropologists, ecologists and geologists as mountainous landscapes change fast and cultures disappear and they need to be recorded, and mountain regions are of interest for studies on environmental change and cultural responses of mountain populations provide clues for us all. Critical to understanding mountain adaptations is our comprehension of human decision-making and how people view short- and long-term outcomes.

Breath and Smoke
Breath and Smoke

Author: Jennifer A. Loughmiller-Cardinal

Publisher: University of New Mexico Press

Published: 2019

Total Pages: 280

ISBN-13: 0826360920

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Breath and Smoke explores the uses of tobacco among the Maya of Central America, revealing tobacco as a key topic in pre-Columbian art, iconography, and hieroglyphics.

Tastes We Live By
Tastes We Live By

Author: Marco Bagli

Publisher: Walter de Gruyter GmbH & Co KG

Published: 2021-10-25

Total Pages: 240

ISBN-13: 3110626861

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Taste is considered one of the lowest sensory modalities, and the most difficult to express in language. Recently, an increasing body of research in perception language and in Food Studies has been sparkling new interest and new perspectives on the importance of this sense. Merging anthropology, evolutionary physiology and philosophy, this book investigates the language of Taste in English, and its relationship with our embodied minds. In the first part of the book, the author explores the semantic dimensions of Taste terms with a usage-based approach. With the application of experimental protocols, Bagli enquires their possible organization in a radial network and calculates the Salience index of gustatory terms in both American and British English. The second part of the book is an overview of the metaphorical extensions that motivate the polysemy of Taste terms, with the aid of corpus analysis methods and various texts. This book is the first to review systematically and in a usage-based perspective the role of the sensory domain of Taste in English, showing a more complicated picture and suggesting that its under-representation and difficulty of encoding does not correspond to lack of importance.

Edible Medicines
Edible Medicines

Author: Nina L. Etkin

Publisher: University of Arizona Press

Published: 2022-03-29

Total Pages: 315

ISBN-13: 081654767X

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Chile pepper is used today as a flavoring, but Aztecs also applied it for toothache, sore throat, and asthma. The tonic properties of coffee have been recorded in Islamic pharmacopoeia since the eleventh century, and many peoples have used it to protect against Parkinson’s disease. Although much has been documented regarding the nutritional values of foods, until recently little attention has been paid to the pharmacologic potential of diet. This book investigates the health implications of foods from the cuisines of peoples around the world to describe the place of food in health maintenance. In this wide-ranging book, Nina Etkin reveals the pharmacologic potential of foods in the specific cultural contexts in which they are used. Incorporating co-evolution with a biocultural perspective, she addresses some of the physiological effects of foods across cultures and through history while taking into account both the complex dynamics of food choice and the blurred distinctions between food and medicine. Showing that food choice is more closely linked to health than is commonly thought, she helps us to understand the health implications of people’s food-centered actions in the context of real-life circumstances. Drawing on an extensive literature that transects food and culture, the history of medicine, ethnopharmacology, food history, nutrition, and human evolution, Edible Medicines demonstrates the intricate relationship between culture and nature. It will appeal to a wide range of scholars and professionals, from anthropologists to nutritionists, as well as general readers seeking a greater understanding of the medicinal aspects of food.