Measurement of the Components of Potato Tuber Water Potential
Author: William Lehman Bland
Publisher:
Published: 1984
Total Pages: 304
ISBN-13:
DOWNLOAD EBOOKRead and Download eBook Full
Author: William Lehman Bland
Publisher:
Published: 1984
Total Pages: 304
ISBN-13:
DOWNLOAD EBOOKAuthor: Narendra S. Goel
Publisher: Taylor & Francis
Published: 1990
Total Pages: 386
ISBN-13: 9783718650989
DOWNLOAD EBOOKFirst Published in 1991. Routledge is an imprint of Taylor & Francis, an informa company.
Author:
Publisher:
Published: 2000
Total Pages: 856
ISBN-13:
DOWNLOAD EBOOKAuthor: Jain V.K.
Publisher: S. Chand Publishing
Published:
Total Pages: 808
ISBN-13: 9355011458
DOWNLOAD EBOOKThis new edition of Fundamentals of Plant Physiology continues to provide a comprehensive coverage on the basic principles of the subject with its focus on the concepts of plant physiological form, functions and its behaviour. While this new edition includes several contemporary topics to keep students abreast with the new ongoing research in the field, it also includes 11 new experiments to further strengthen the scientific outlook of the reader. Besides fulfilling the needs of undergraduate students, this book would also be useful for postgraduate students as well as aspirants of various competitive examinations.
Author:
Publisher:
Published: 1985
Total Pages: 826
ISBN-13:
DOWNLOAD EBOOKMonthly. References from world literature of books, about 1000 journals, and patents from 18 selected countries. Classified arrangement according to 18 sections such as milk and dairy products, eggs and egg products, and food microbiology. Author, subject indexes.
Author: A.J. Haverkort
Publisher: BRILL
Published: 2023-08-28
Total Pages: 359
ISBN-13: 9086865038
DOWNLOAD EBOOKPotato is very sensitive to water and nitrogen applied during growth, affecting its profitability and impact on the environment. Recent scientific and technical breakthroughs enable us to make best use of water and nitrogen. This book shows how scientific knowledge works in practice, now and well into the new millennium. This systematic and comprehensive book on crop, soil and water technologies will assist producers to achieve optimal production with maximum benefit to themselves and to the environment. Crucial questions, such as: - Which sampling techniques of plants and soil are available and which should I use? - What do the data gathered mean and how do they assist me in water and nitrogen application? - Which decision support systems exist for rain-fed, irrigated, precision or organic farming? are answered. The book updates and interprets knowledge in a simple, easily understandable way. It is intended for farmers, farmers' consultants, researchers and decision makers and is also recommended for students in soil science and agronomy.
Author: A.J. Haverkort
Publisher: Springer Science & Business Media
Published: 2012-12-06
Total Pages: 380
ISBN-13: 9401100519
DOWNLOAD EBOOKPotato is the fourth major staple food in the world and is still rapidly gaining importance, especially in the tropics. In May, 1994 the second international potato modelling conference was held in Wageningen, the Netherlands, as a summerschool of the C. T. de Wit Graduate School. The conference was sponsored by DLO, SCRI, SSCR, W AU and the LEB-Fund. Over 80 scientists participated, coming from 16 countries. Of each crop physiological and modelling subject, a leading scientist was requested to write a review of the most recent developments in his or her field. The reviews, with highlights from the authors' own work, are such that the physiological work described is of interest to the modeller and the modelling work to the crop physiologist. Applications of the quantitative approach are also reviewed in the concluding chapters that deal with decision support systems, breeding and agro-ecological zoning. An outstanding point of this book is that both the crop ecology and the modelling of a broad range of biotic and abiotic factors are treated by scientists representing groups which are specialized in the subject. The two related disciplines met during the conference and thus wrote the chapters with each other's interest in mind. The book highlights the limitations for potato growth and development from the viewpoints of both the crop physiologist and the crop-systems analyst.
Author: Paul Weston Gandar
Publisher:
Published: 1975
Total Pages: 430
ISBN-13:
DOWNLOAD EBOOKAuthor: Dick Vreugdenhil
Publisher: Elsevier
Published: 2011-08-31
Total Pages: 857
ISBN-13: 0080525059
DOWNLOAD EBOOKIn the past 15-20 years major discoveries have been concluded on potato biology and biotechnology. Important new tools have been developed in the area of molecular genetics, and our understanding of potato physiology has been revolutionized due to amenability of the potato to genetic transformation. This technology has impacted our understanding of the molecular basis of plant-pathogen interaction and has also opened new opportunities for the use of the potato in a variety of non-food biotechnological purposes. This book covers the potato world market as it expands further into the new millennium. Authors stress the overriding need for stable yields to eliminate human hunger and poverty, while considering solutions to enhance global production and distribution. It comprehensively describes genetics and genetic resources, plant growth and development, response to the environment, tuber quality, pests and diseases, biotechnology and crop management. Potato Biology is the most valuable reference available for all professionals involved in the potato industry, plant biologists and agronomists. - Offers an understanding of the social, economic and market factors that influence production and distribution - Discusses developments and useful traits in transgenic biology and genetic engineering - The first reference entirely devoted to understanding new advances in potato biology and biotechnology
Author: William F. Talburt
Publisher:
Published: 1975-01-01
Total Pages: 705
ISBN-13: 9780870551802
DOWNLOAD EBOOKHistory of potato processing; Structure and chemical composition of potato tuber; Potato varieties; Effect of cultural and environmental conditions on potatoes for processing; Tuber diseases; Sprout inhibition; Effect of transit and storage conditions on potatoes; The nutritive value of potatoes; Peeling potatoes for processing; Frozen french fries and other frozen potato products; Dehydrated mashed potatoes - potato granules; Potato flakes; Dehydrated diced potatoes; Potato starch; Potato flour; Canned white potatoes; Miscellaneous products from potatoes; Potatoes and potato products for livestock; Waste disposal.