Radiation Dose Reconstruction for Epidemiologic Uses
Radiation Dose Reconstruction for Epidemiologic Uses

Author: National Research Council

Publisher: National Academies Press

Published: 1995-05-16

Total Pages: 150

ISBN-13: 0309176832

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Growing public concern about releases of radiation into the environment has focused attention on the measurement of exposure of people living near nuclear weapons production facilities or in areas affected by accidental releases of radiation. Radiation-Dose Reconstruction for Epidemiologic Uses responds to the need for criteria for dose reconstruction studies, particularly if the doses are to be useful in epidemiology. This book provides specific and practical recommendations for whether, when, and how studies should be conducted, with an emphasis on public participation. Based on the expertise of scientists involved in dozens of dose reconstruction projects, this volume: Provides an overview of the basic requirements and technical aspects of dose reconstruction. Presents lessons to be learned from dose reconstructions after Chernobyl, Three Mile Island, and elsewhere. Explores the potential benefits and limitations of biological markers. Discusses how to establish the "source term"â€"that is, to determine what was released. Explores methods for identifying the environmental pathways by which radiation reaches the body. Offers details on three major categories of dose assessment.

Radionuclide Concentrations in Food and the Environment
Radionuclide Concentrations in Food and the Environment

Author: Michael Poschl

Publisher: CRC Press

Published: 2006-08-21

Total Pages: 364

ISBN-13: 1000611620

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As radiological residue, both naturally occurring and technologically driven, works its way through the ecosystem, we see its negative effects on the human population. Radionuclide Concentrations in Food and the Environment addresses the key issues concerning the relationship between natural and manmade sources of environmental radioactivity

Handbook of Food Analysis: Methods and instruments in applied food analysis
Handbook of Food Analysis: Methods and instruments in applied food analysis

Author: Leo M. L. Nollet

Publisher: CRC Press

Published: 2004

Total Pages: 512

ISBN-13: 9780824750381

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Presents contemporary methods of measuring optical properties, moisture, ash content, and other physical characteristics of food and evaluates techniques used to trace nutrient analytes ranging from peptides, proteins, and enzymes to aroma compounds to carbohydrates and starch.

Evaluation of Guidelines for Exposures to Technologically Enhanced Naturally Occurring Radioactive Materials
Evaluation of Guidelines for Exposures to Technologically Enhanced Naturally Occurring Radioactive Materials

Author: National Research Council

Publisher: National Academies Press

Published: 1999-02-25

Total Pages: 293

ISBN-13: 0309062977

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Naturally occurring radionuclides are found throughout the earth's crust, and they form part of the natural background of radiation to which all humans are exposed. Many human activities-such as mining and milling of ores, extraction of petroleum products, use of groundwater for domestic purposes, and living in houses-alter the natural background of radiation either by moving naturally occurring radionuclides from inaccessible locations to locations where humans are present or by concentrating the radionuclides in the exposure environment. Such alterations of the natural environment can increase, sometimes substantially, radiation exposures of the public. Exposures of the public to naturally occurring radioactive materials (NORM) that result from human activities that alter the natural environment can be subjected to regulatory control, at least to some degree. The regulation of public exposures to such technologically enhanced naturally occurring radioactive materials (TENORM) by the US Environmental Protection Agency (EPA) and other regulatory and advisory organizations is the subject of this study by the National Research Council's Committee on the Evaluation of EPA Guidelines for Exposures to Naturally Occurring Radioactive Materials.

Strategy and Methodology for Radioactive Waste Characterization
Strategy and Methodology for Radioactive Waste Characterization

Author: International Atomic Energy Agency

Publisher: IAEA

Published: 2007

Total Pages: 188

ISBN-13:

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Over the past decade significant progress has been achieved in the development of waste characterization and control procedures and equipment as a direct response to ever-increasing requirements for quality and reliability of information on waste characteristics. Failure in control procedures at any step can have important, adverse consequences and may result in producing waste packages which are not compliant with the waste acceptance criteria for disposal, thereby adversely impacting the repository. The information and guidance included in this publication corresponds to recent achievements and reflects the optimum approaches, thereby reducing the potential for error and enhancing the quality of the end product. -- Publisher's description.

Generic Models for Use in Assessing the Impact of Discharges of Radioactive Substances to the Environment
Generic Models for Use in Assessing the Impact of Discharges of Radioactive Substances to the Environment

Author: International Atomic Energy Agency

Publisher:

Published: 2001

Total Pages: 240

ISBN-13:

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Describes an approach for assessing doses to members of the public as part of an environmental impact analysis of predictive radioactive discharges. This is achieved by using screening models which describe environmental processes in mathematical terms, producing a quantitative result.

Guidelines on Soil and Vegetation Sampling for Radiological Monitoring
Guidelines on Soil and Vegetation Sampling for Radiological Monitoring

Author: International Atomic Energy Agency

Publisher:

Published: 2019-10-21

Total Pages: 247

ISBN-13: 9789201022189

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This publication addresses the sampling of soil and vegetation in terrestrial ecosystems, including agricultural, forest and urban environments, contaminated with radionuclides from events such as radiation accidents, radiological incidents and former nuclear activities. It considers sampling strategies and programmes, which are relevant for both emergency and existing exposure situations. Practical advice is provided on the design and implementation of sampling programmes for soil and vegetation within the framework of environmental monitoring. Examples of best practice on the formulation of optimized sampling strategies for different exposure situations are given based on the experience and lessons learned from implementation of past and existing programmes.

Radioactivity Transfer in Environment and Food
Radioactivity Transfer in Environment and Food

Author: Fokion K Vosniakos

Publisher: Springer Science & Business Media

Published: 2012-04-26

Total Pages: 160

ISBN-13: 3642287417

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The book deals with various consequences of major nuclear accidents, such as in 1986 in Chernobyl and in 2011 in Fukushima. The public is extremely interested in learning more about the movements and risks posed by radiation in the environment related to food supply and food safety. Radionuclides are found in air, water, soil and even in us not only after nuclear accidents because they occur also in nature. Every day, we ingest and inhale radionuclides in our air and food and the water. This book provides a solid underpinning of the basic physical-chemistry and biogeochemistry of naturally occurring and anthrop radioactivity. The mechanisms of radioactive element transfer in the atmosphere, tropospheric and stratospheric diffusion of radioactivity, environmental contamination from accidents and the impact of atmospheric pollution on the food chain, soil and plants, are analyzed and the analytical methods are illustrated. The question of natural radioactivity concentration in building materials is addressed too. While the book contains many case studies and data for Greece, it is of general value. It contributes to the development of international environmentally safe standards and economically reasonable standard regulations based on justified radiological, social and economical legislation concepts.

Handbook of Food Analysis - Two Volume Set
Handbook of Food Analysis - Two Volume Set

Author: Leo M.L. Nollet

Publisher: CRC Press

Published: 2015-06-10

Total Pages: 1530

ISBN-13: 1482297841

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Updated to reflect changes in the industry during the last ten years, The Handbook of Food Analysis, Third Edition covers the new analysis systems, optimization of existing techniques, and automation and miniaturization methods. Under the editorial guidance of food science pioneer Leo M.L. Nollet and new editor Fidel Toldra, the chapters take an in