Maximizing Regional Self-sufficiency in Food in the Commonwealth Caribbean
Author: Caribbean Agro-Economic Society
Publisher:
Published:
Total Pages:
ISBN-13:
DOWNLOAD EBOOKRead and Download eBook Full
Author: Caribbean Agro-Economic Society
Publisher:
Published:
Total Pages:
ISBN-13:
DOWNLOAD EBOOKAuthor: L. G. Campbell
Publisher:
Published: 1975
Total Pages: 38
ISBN-13:
DOWNLOAD EBOOKAuthor: Kenneth A. Leslie
Publisher:
Published: 1979
Total Pages: 82
ISBN-13:
DOWNLOAD EBOOKAuthor: W. Andrew Axline
Publisher: Routledge
Published: 2019-03-13
Total Pages: 189
ISBN-13: 0429716532
DOWNLOAD EBOOKFocusing on the process of agricultural policy-making within the Caribbean Community and Common Market (CARICOM), this book provides a context for understanding the evolving theory of regional integration among developing countries. Dr. Axline traces the progress of Caribbean integration from its beginnings in the mid-1960s to its present state of stagnation. Drawing on original documents and extensive interviews in the twelve CARICOM member countries, he describes the move away from a market-oriented laissez-faire approach to agriculture and the shift toward sectoral programming. The role of other regional organizations, such as the Caribbean Development Bank and the Caribbean Agricultural Research and Development Institute, is examined and related to national and regional policies in the agricultural sector. The Caribbean experience, concludes Dr. Axline, suggests that the future direction of regional cooperation among developing countries will likely be toward more intensive integration on a less extensive scale.
Author: Hugo Cáceres Ramos
Publisher: IICA Biblioteca Venezuela
Published: 1986
Total Pages: 324
ISBN-13:
DOWNLOAD EBOOKAuthor: Ekaterina Dorodnykh
Publisher: Springer
Published: 2017-01-19
Total Pages: 144
ISBN-13: 3319501887
DOWNLOAD EBOOKThis book provides a multilayered analysis of food import dependency and its impact on food security in the Caribbean region. The study analyses the main impact of trade liberalization in the Caribbean within the WTO framework and main policy mechanisms to support domestic food production in order to reduce food import dependency. Moreover, the author evaluates economic and social benefits of food self-sufficiency as a strategy aimed to improve domestic food production by increased availability of locally produced food products.
Author:
Publisher:
Published: 1977
Total Pages: 1084
ISBN-13:
DOWNLOAD EBOOKAuthor: Audine Wilkinson
Publisher:
Published: 1987
Total Pages: 558
ISBN-13:
DOWNLOAD EBOOKAuthor:
Publisher:
Published: 1998
Total Pages: 1140
ISBN-13:
DOWNLOAD EBOOK