Maui Cooks Again
Author: Gini Baldwin
Publisher:
Published: 1994
Total Pages: 200
ISBN-13:
DOWNLOAD EBOOKRead and Download eBook Full
Author: Gini Baldwin
Publisher:
Published: 1994
Total Pages: 200
ISBN-13:
DOWNLOAD EBOOKAuthor: Mark Ellman
Publisher: Pendulum Publishing
Published: 2003
Total Pages: 132
ISBN-13: 9780965224338
DOWNLOAD EBOOKAuthor:
Publisher:
Published: 1996
Total Pages: 0
ISBN-13: 9780964188211
DOWNLOAD EBOOKAuthor: Tylun Pang
Publisher: Mutual Publishing Company
Published: 2010
Total Pages: 238
ISBN-13: 9781566479363
DOWNLOAD EBOOKAuthor: Beverly Gannon
Publisher: Ten Speed Press
Published: 2013-12-31
Total Pages: 609
ISBN-13: 1607746700
DOWNLOAD EBOOKSet on a pineapple plantation in up-country Maui, the Hali'imaile General Store has lured travelers for over a decade with its down-home, island-style cooking. Critics and diners rave about chef Beverly Gannon's rustic, hearty fare, and the restaurant is a fixture on "Best of Maui" lists. THE HALI'IMAILE GENERAL STORE COOKBOOK enables readers to bring the spirit of Maui and its landmark restaurant into their own kitchen with over 100 recipes, accompanied by Beverly's warm, chatty narrative. For all those locals and out-of-towners who've begged Beverly for recipes over the years, she has this to say: "Well, folks, here's the book! And I hope every single copy gets food-stained, dog-eared, and, most of all, enjoyed."
Author: Barbara Santos
Publisher: Celestial Arts
Published: 1996-07-01
Total Pages: 97
ISBN-13: 0890878021
DOWNLOAD EBOOKJust what makes the world's sweetest onion so darn sweet? Is it because it grows in only one place on Earth? Is it the rich, volcanic soil? Is it the altitude? Is it the continuous fog and extra-long growing time? No one really knows for sure. But there is one thing we do know, this glorious garden bulb, cultivated exclusively on the slopes of Haleakala, will grace any dish you care to try. Much more than a holiday souvenir, the MAUI ONION COOKBOOK is a compilation of recipes gathered from every corner of the island. Professional chefs, creative citizens, and local characters from the best restaurants, hotels, and hang-outs have contributed to this delightful compendium of culinary magic. Thanks to the increasing availability of exotic ingredients in mainstream supermarkets, most of these recipes are well within reach of any mainland cook. So don't be afraid to try the Macadamia Nut-Crusted Brie with Maui Onion and Oven-Dried Tomato Relish, the Maui Onion Soufflé with Red Pepper Sabayon, or Snorkel Bob's Caesar Salad. These island secrets are now at your fingertips.
Author: Bonnie Friedman
Publisher: Mutual Publishing
Published: 2008
Total Pages: 0
ISBN-13: 9781566478847
DOWNLOAD EBOOKAuthor: Kaui Goring
Publisher: Editions, Limited
Published: 1984
Total Pages: 150
ISBN-13: 9780915013005
DOWNLOAD EBOOKA collection of treasured old recipes and contemporary Island tastes, reflecting the gracious style, informal charm and warm Aloha that has made Maui such a special place. It is "island style," mixing what is locally available and borrowing from the taste and techniques of the many ethnic cultures that make up Hawaii.
Author: Kaui Philpotts
Publisher: Bess Press
Published: 1998
Total Pages: 152
ISBN-13: 9781573060769
DOWNLOAD EBOOKMore than a cookbook, Hawaiian Country Tables is a nostalgic peek at Hawai'i's past, recalling the island hospitality of the 1930s, 1940s, and 1950s and the island stew of dishes created over generations of intermarriage and cultural sharing. It captures the local flavor of Hawai'i that has enchanted so many-longtime residents, newcomers, and visitors alike.
Author: Sheldon Simeon
Publisher: National Geographic Books
Published: 2021-03-30
Total Pages: 0
ISBN-13: 1984825836
DOWNLOAD EBOOKThe story of Hawaiian cooking, by a two-time Top Chef finalist and Fan Favorite, through 100 recipes that embody the beautiful cross-cultural exchange of the islands. ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker • ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, The Washington Post, NPR, Taste of Home, Vice, Serious Eats Even when he was winning accolades and adulation for his cooking, two-time Top Chef finalist Sheldon Simeon decided to drop what he thought he was supposed to cook as a chef. He dedicated himself instead to the local Hawai‘i food that feeds his ‘ohana—his family and neighbors. With uncomplicated, flavor-forward recipes, he shows us the many cultures that have come to create the cuisine of his beloved home: the native Hawaiian traditions, Japanese influences, Chinese cooking techniques, and dynamic Korean, Portuguese, and Filipino flavors that are closest to his heart. Through stunning photography, poignant stories, and dishes like wok-fried poke, pork dumplings made with biscuit dough, crispy cauliflower katsu, and charred huli-huli chicken slicked with a sweet-savory butter glaze, Cook Real Hawai‘i will bring a true taste of the cookouts, homes, and iconic mom and pop shops of Hawai‘i into your kitchen.