MATZOH IN THE METROPOLIS, New York City poet Barbara Hantman’s third verse collection focusing specifically on Jewish thematic, takes the sensitive reader on an expansive voyage with stops at ports both personal and cultural. Each chapter heading reveals a different facet of this journey: “Reverent Days,” “Locating the Sublime,” “By Lordly Spirit Imbued,” “Descendants of the Patriarchs,” “Overcoming Evil’s Sting,” “Verdant Creation” and “Guiding the Yiladim.” A smattering of poems in Hebrew and Spanish (presented bilingually) adds a touch of spice.
The Jewish Metropolis: New York City from the 17th to the 21st Century covers the entire sweep of the history of the largest Jewish community of all time. It provides an introduction to many facets of that history, including the ways in which waves of immigration shaped New York’s Jewish community; Jewish cultural production in English, Yiddish, Ladino, and German; New York’s contribution to the development of American Judaism; Jewish interaction with other ethnic and religious groups; and Jewish participation in the politics and culture of the city as a whole. Each chapter is written by an expert in the field, and includes a bibliography for further reading. The Jewish Metropolis captures the diversity of the Jewish experience in New York.
The Great Jewish Cities of Central and Eastern Europe: A Travel Guide and Resource Book to Prague, Warsaw, Cracow, and Budapest is the most comprehensive guidebook covering all aspects of Jewish history and contemporary life in Prague, Warsaw, Cracow, and Budapest. This remarkable book includes detailed histories of the Jews in these cities, walking tours of Jewish districts past and present, intensive descriptions of Jewish sites, fascinating accounts of local Jewish legend and lore, and practical information for Jewish travelers to the region.
The principles of global economics in easy-to-understand terms! The news is full of accounts of the rise and fall of economies around the world, but you may not know how these changes can affect your life. 101 Things Everyone Needs to Know about the Global Economy takes the basics of global economics and breaks them into ten straightforward chapters. From the organizations involved and trade imbalances to global risk and foreign investment, Dr. Michael Taillard describes the world markets in terms that you can recognize. You'll also learn how these matters affect the United States and your own financial future. With 101 Things Everyone Needs to Know about the Global Economy, you get the information you need to not only protect your finances, but also reap the benefits of other nations' wealth and resources.
For a city like no other comes a book like no other. The New York Chronology tells the epic story of how a remote trading outpost and fishing village grew into the "world's capital" as we know it today. In tens of thousands of chronological entries, James Trager marches year by year through both the defining and incidental moments in the city's history, from the arrival of Florentine navigator Giovanni da Verrazano in 1524 to the sad closing of Ratner's Delicatessen on the Lower East Side "after 97 years of serving blintzes, kasha, latkes, and matzoh brei." With impeccable scholarship, humor, and an astonishing level of detail, Trager's information-packed entries straddle 32 separate categories that define this great metropolis. Turn to any year and you'll get a vivid sense of what life was like for New Yorkers at that time -- the political and financial developments that shaped their lives; the books, magazines, and newspapers they read; the restaurants, nightclubs, shows, and sporting events that entertained them; the fitful progress of their neighborhoods, schools, hospitals, public works, transportation systems, and so much more. Of course, New Yorkers themselves hold center stage, and The New York Chronology is loaded with eye-opening and colorful stories about its famous, infamous, and long-forgotten inhabitants. From society events and publicity stunts to scandals and murders, here are scores of offbeat tidbits that you simply won't find in a more conventional history. Handsomely illustrated with more than 130 photographs and drawings, it is an entertainingand essential book for New York lovers -- a homage as grand as the city itself.
Literary Passports is the first book to explore modernist Hebrew fiction in Europe in the early decades of the twentieth century. It not only serves as an introduction to this important body of literature, but also acts as a major revisionist statement, freeing this literature from a Zionist-nationalist narrative and viewing it through the wider lens of new comparative studies in modernism. The book's central claim is that modernist Hebrew prose-fiction, as it emerged from 1900 to 1930, was shaped by the highly charged encounter of traditionally educated Jews with the revolution of European literature and culture known as modernism. The book deals with modernist Hebrew fiction as an urban phenomenon, explores the ways in which the genre dealt with issues of sexuality and gender, and examines its depictions of the complex relations between tradition, modernity, and religion.
The only comprehensive guide to weekend activities in the Big Apple. Even know-it-all New Yorkers will find this book an invaluable resource on everything from where to find dry cleaners, framers, car repair, or babysitting services on Sunday to the best bets for brunch. Includes listings of restaurants, shops, and tourist sites, plus colorful neighborhood maps.
A 2017 James Beard Award Nominee: From the breweries of New Amsterdam to Brooklyn’s Sweet’n Low, a vibrant account of four centuries of food production in New York City. New York is hailed as one of the world’s “food capitals,” but the history of food-making in the city has been mostly lost. Since the establishment of the first Dutch brewery, the commerce and culture of food enriched New York and promoted its influence on America and the world by driving innovations in machinery and transportation, shaping international trade, and feeding sailors and soldiers at war. Immigrant ingenuity re-created Old World flavors and spawned such familiar brands as Thomas’ English Muffins, Hebrew National, Twizzlers, and Ronzoni macaroni. Food historian Joy Santlofer re-creates the texture of everyday life in a growing metropolis—the sound of stampeding cattle, the smell of burning bone for char, and the taste of novelties such as chocolate-covered matzoh and Chiclets. With an eye-opening focus on bread, sugar, drink, and meat, Food City recovers the fruitful tradition behind today’s local brewers and confectioners, recounting how food shaped a city and a nation.
Exploring how visual media presents claims to Jewish authenticity, Imagining Jewish Authenticity argues that Jews imagine themselves and their place within America by appealing to a graphic sensibility. Ken Koltun-Fromm traces how American Jewish thinkers capture Jewish authenticity, and lingering fears of inauthenticity, in and through visual discourse and opens up the subtle connections between visual expectations, cultural knowledge, racial belonging, embodied identity, and the ways images and texts work together.
