Mastering the Big Green Egg® by Big Green Craig
Mastering the Big Green Egg® by Big Green Craig

Author: Craig Tabor

Publisher: Page Street Publishing

Published: 2020-05-12

Total Pages: 302

ISBN-13: 1645670252

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Make Smoking Your Second Language Craig Tabor lives, breathes, cooks and swears by the Big Green Egg®. This certified “Egg-head” knows the Big Green Egg® like the back of his hand—not only from winning multiple grilling competitions around the country and running one of the most popular Big Green Egg® blogs, craigtabor.com, but from adopting the mentality that there is nothing he won’t grill. In this stellar comprehensive guide, Craig lays out everything you need to know to conquer and perfect cooking with your Big Green Egg® and teaches you firsthand how to become a pro like him. Craig shows you how to set up your Big Green Egg® for success, from assembly, to maintenance, to lighting the coals just right for each recipe, ensuring the perfect temperature for the perfect cook. Once your fire is blazing, the real hard part begins: picking which recipe to try first! Go for comforting classics like Meat Candy (a.k.a. Pork Ribs) or Nashvegas Hot Grilled Chicken Sandwich. Try out meals with a twist like Sriracha Peach-Glazed Pork Chops or Jack Daniel’s Tennessee Honey–Glazed Cedar-Planked Salmon. Or, grill a variety of delectable dishes you never imagined you could, like Seafood Paella, Chicago-Style Deep-Dish Pizza or Maple Bacon Oatmeal Cookies. And for those intimidating cuts of meat like brisket and pork shoulder? Not to worry—Craig walks you through how to trim, wrap, prep and cook them with helpful step-by-step photos. With Craig’s expertise guiding you, it’s only a matter of time before you become a master of the Big Green Egg®.

Big Green Egg Cookbook
Big Green Egg Cookbook

Author: Lisa Mayer

Publisher: Andrews McMeel Publishing

Published: 2010-09-14

Total Pages: 326

ISBN-13: 1449402208

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Over 160 recipes designed specifically for the ceramic kamado cooker, the Big Green Egg, for searing, grilling, smoking, roasting, and baking. The Big Green Egg Cookbook is the first cookbook specifically celebrating this versatile ceramic cooker. Available in five sizes, Big Green Egg ceramic cookers can sear, grill, smoke, roast, and bake. Here is the birthday gift EGGheads have been waiting for, offering a variety of cooking and baking recipes encompassing the cooker's capabilities as a grill, a smoker, and an oven. The book's introduction explains the ancient history of ceramic cookers and the loyal devotion of self-proclaimed EGGheads to these dynamic, original American-designed cookers. Complete with more than 160 recipes, 100 color photographs, and as many clever cooking tips, the Big Green Egg Cookbook is a must for the more than 1 million EGG owners in the United States and a great introduction for anyone wanting to crack the shell of EGGhead culture.

Big Green Egg Basics from a Master Barbecuer
Big Green Egg Basics from a Master Barbecuer

Author: Ray Sheehan

Publisher: Page Street Publishing

Published: 2022-03-29

Total Pages: 406

ISBN-13: 1645674770

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Mouthwatering Barbecue Made Easy—Even for Beginners! Barbecue expert Ray Sheehan is back with his second book to help you become the master of your Big Green Egg®. This book has everything you ever wanted to know about using your grill to its fullest potential, including how to use a ceramic grill, the best grilling techniques, detailed guides on equipment and maintenance, plus—most importantly—how to make the showstopping, smoky barbecue you’ve been waiting to grill up. Here are just some of the recipes you’ll master: • Coffee-Rubbed New York Strip Steaks with Chimichurri • Oklahoma Onion Burgers • Award-Winning Maryland-Style Crab Cakes • Honey Sriracha Glazed Chicken Thighs • New Orleans–Style Barbecue Shrimp • State Fair Turkey Legs • Pork Tenderloin with Apple-Bourbon BBQ Sauce Whether you’re an aspiring grillmaster or just crave your own homemade barbecue staples, this book will give you a host of delicious, memorable barbecue favorites to whip up for any occasion. You’ll love making these recipes for game nights, backyard parties or even just weeknight dinner. With this collection, you’ll be ready to make anything and everything with your Big Green Egg®.

The Big Green Egg Book
The Big Green Egg Book

Author: Dirk Koppes

Publisher: Andrews Mcmeel+ORM

Published: 2015-10-27

Total Pages: 425

ISBN-13: 1449471285

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“Shows Egg owners how to get the most out of their grills, with more than 50 recipes and tips from 15 chefs . . . this book is made for Eggheads.” —Publishers Weekly This book takes cooking with the Big Green Egg to the next level with fifty-five recipes for professional chefs and experienced home cooks along with profiles of fifteen international chefs, explaining how they discovered the Big Green Egg, as well as why and how they are using it in their professional kitchens. Inside you’ll find recipes ranging from smoked fish to grilled pizza, and roasted carrot salad to apple tart. Just some of the recipes include: Eggplant Steaks with Fennel-Rosemary Dressing and Buffalo Mozzarella Smoked Warm Salmon on Beet and Broad Bean Salad with Horseradish Sauce Calzone with Sausage and Ricotta Baked Truffle Potatoes with Mushrooms and Vanilla Oil Pork Belly with Sage, Roasted Grapes, and Bean Salad Puffed Pancake with Peaches and Plum Compote Ice Cream Cake with Whipped Cream and Blackberries

Ray Lampe's Big Green Egg Cookbook
Ray Lampe's Big Green Egg Cookbook

Author: Ray Lampe

Publisher: Andrews McMeel Publishing

Published: 2016-10-04

Total Pages: 165

ISBN-13: 1449484298

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More than eighty recipes for grilling, smoking, roasting, and baking on the world’s top-selling kamado-style cooker by the bestselling author of Flavorize. Both Ray and Big Green Egg have come a long way in their 15-year relationship, and it’s been a wild ride! Next up is the chapter all EGGheads have been waiting for, How does Dr. BBQ set his EGG up to cook all the things he’s cooked in his 30-year BBQ and grilling career? All the tips and tricks are here in the chapter called The EGG Carton. Then the book gets serious about recipes with chapters covering all the diverse things that the EGG can do. Dr. BBQ puts his spin on Grilling with great recipes like Crispy Lobster Quesadilla and the Bacon and Egg Cheeseburgers. Smoking is next with Dr. BBQ firing up classics like Dry Rubbed St. Louis Style Ribs and new ideas like Dr. BBQ’s Smoked Meatball Gumbo. Baking is where you’ll learn how to make Dr. BBQ’s favorite Thin Crust Pizza With Italian Sausage, Summertime Zucchini Pie, and Blueberry French Toast Casserole. Last but not least is Roasting where Dr. BBQ knocks it out of the park with a Porchetta Style Pork Roast and Happy Thanksgiving Turkey.

Smoke It Like a Pro on the Big Green Egg & Other Ceramic Cookers
Smoke It Like a Pro on the Big Green Egg & Other Ceramic Cookers

Author: Eric Mitchell

Publisher: Page Street Publishing

Published: 2015-03-24

Total Pages: 226

ISBN-13: 1624141072

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Make the Best Barbecue Out There In Smoke It Like a Pro, barbecue pitmaster, Eric Mitchell, teaches you how to smoke, grill, roast, cure, fry and sear unbelievable, melt-in-your-mouth barbecue dishes that will blow your competition out of the water and make you the talk of the block. He is a certified Kansas City Barbeque Society judge and was the director of the New England Barbecue Society for three terms. He has competed at both the Jack Daniel's World Championship Barbecue Invitational and the American Royal Invitational using his seven Big Green Eggs®. With his help, you'll learn to make barbecue staples like a perfectly seared steak and competition-worthy smoked pulled pork. Plus, you'll get one-of-a-kind showstoppers, like Eric's MarylandStyle Pit Beef, Coffee-Encrusted Lamb Chops and Bourbon Moxie® Meatballs. Along the way, Eric walks you through the ins-and-outs of the Big Green Egg® and other ceramic cookers, sharing lessons that will improve every meal you cook outdoors.

EGGin'
EGGin'

Author: David Rose

Publisher: Andrews McMeel Publishing

Published: 2021-12-21

Total Pages: 361

ISBN-13: 152487633X

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Chef David Rose applies his signature cooking style to grilling, smoking, roasting, and baking on the Big Green Egg. From apps, to veggies, entrees, sweet treats, and even smoked cocktails, the entire meal will be prepared on the EGG. Renowned Chef and TV personality David Rose uses his cooking expertise to elevate meals made with the EGG as never seen before. Enjoy delicious recipes that reflect David's Jamaican heritage and classic French culinary training, as well as his Southern inspiration in dishes such as: Chili Grilled Lamb Chops with Mango Chutney Afro-Asian Oxtails Smoked Chicken Chili with Bacon Cheddar Cornbread Bourbon-Ginger Pecan Pie and many more!

Weeknight Smoking on Your Traeger and Other Pellet Grills
Weeknight Smoking on Your Traeger and Other Pellet Grills

Author: Adam McKenzie

Publisher: Page Street Publishing

Published: 2021-05-11

Total Pages: 176

ISBN-13: 1645673014

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Traeger® Cooking - Low on Effort, Big on Flavor It’s easier than ever to enjoy your favorite smoky flavors whenever you want, even on your busiest weeknights. Adam McKenzie is here to show you how to master your Traeger® for meals that are fuss-free and packed with flavor. Teacher by day, king of the grill by night, Adam has learned all the tips and tricks to make Traeger® cooking fit into anyone’s busy life. With these brilliant recipes, you’ll want to cook with your Traeger® every day! As a bonus, he’s adapted traditionally slow-cooked barbecue recipes to be faster and easier using the unique features of pellet grills. Best of all, Adam includes recipes for a variety of meats, perfect for any griller no matter their tastes. In this collection, discover new grilling favorites, such as: • Smash Burgers • BBQ Chicken Lollipops • Festival Flank Steak Sandwiches • Whole Traegered Chicken • Wood-Fired Carne Asada • Buffalo Chicken Burgers • Colorado Tri-Tip with Santa Maria Salsa • Grilled Salmon with Spinach Pesto • Orange, Chipotle & Bourbon Glazed Pork Tenderloins • Quicker Whole Smoked Brisket With each delicious recipe, Adam helps to take the stress out of weeknight cooking. Gather your goods, fire up your Traeger® and you’ll have a tantalizing barbecue dinner ready in no time.

Cooking on the Big Green Egg
Cooking on the Big Green Egg

Author: James Whetlor

Publisher: Hardie Grant Publishing

Published: 2021-04-29

Total Pages: 586

ISBN-13: 1787135888

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Big Green Egg has a cult following amongst BBQ experts due to its high-performance cooking at a range of temperatures and NASA specification ceramics. As more and more enthusiasts realise what a versatile and practical bit of cooking kit the EGG is, experts and amateurs alike are looking for recipes to test out their skills and maximise the EGG's capabilities. Cooking on the Big Green Egg showcases this vital piece of outdoor cooking equipment and offers instructions and recipes for everything you'd ever want to cook in it. Award-winning author of Goat, James Whetlor, guides the reader through the basics of using your Big Green Egg, with a full explanation of how it works and how to get the best out of it, whether you’re cooking on the grill or plancha, oven roasting, smoking, baking, cooking ‘dirty’ directly on the coals, or taking it low and slow. With James's cooking advice and tips, you'll then be ready to cook your way through 70 amazing recipes including all the basic meats and joints, whole fish, vegetables and jaw-dropping BBQ feasts. With this outstanding book by your side you'll go from beginner to EGG expert in no time, and enjoy delicious food in the process all year round.

Live Fire Cooking
Live Fire Cooking

Author: Craig Tabor

Publisher: Page Street Publishing

Published: 2022-07-12

Total Pages: 334

ISBN-13: 1645675238

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Everything Tastes Better When It’s Cooked by Fire Master the art of handling open flames with BBQ extraordinaire Craig Tabor. Cooking by fire offers unparalleled flavors and textures, plus a tremendous sense of accomplishment that you won’t find with gas or electric. Use an offset smoker to keep your meat juicy and fall-apart tender, an open pit grill to enrich the sweet and savory flavors of your dinners, or a wood-fired oven to bake your favorite pizzas and desserts to perfection. Thanks to Craig’s comprehensive step-by-step guides on setup and equipment, along with these 60 mouthwatering recipes, you’ll learn to cook just about anything by fire, including: The King of Texas: Brisket Spicy Korean Beef Short Ribs Veal Chops with Lemon Chive Compound Butter Cowboy Tri-Tip with Chimichurri Filet Mignon with Blue Cheese Butter Garlicky Leg of Lamb Fire-Roasted Cedar Planked Salmon with Herbs Sweet and Sticky Shrimp Skewers So, what are you waiting for? It’s time to light the fire!