MasterChef Kitchen Bible New Edition
MasterChef Kitchen Bible New Edition

Author: MasterChef

Publisher: Dorling Kindersley Ltd

Published: 2017-10-05

Total Pages: 1273

ISBN-13: 0241333407

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From cooking know-how such as how to make fresh chicken stock, to dinner party recipes including roast lamb and panna cotta, MasterChef Kitchen Bible covers everything you need to know to cook like a champion. New forewords by Masterchef's John Torode and Gregg Wallace will set you on the road to success. Featuring stunning recipes created for the hit BBC show and classic dishes paired with 'From Ordinary to Extraordinary' variations, MasterChef Kitchen Bible will make you a winner in your own kitchen. Cook like a champion with over 250 pages of essential cook's know-how and ingredients guides. Do you aspire to cook like a MasterChef champion? Are you keen to perfect your technique, deliver classic recipes with panache, and innovate with confidence? If so, the MasterChef Kitchen Bible is the perfect source of expertise and inspiration.

The Kitchen Shortcut Bible
The Kitchen Shortcut Bible

Author: Bruce Weinstein

Publisher: Little, Brown

Published: 2018-06-19

Total Pages: 517

ISBN-13: 0316509701

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The ultimate collection of recipes to make real food, real fast -- with hundreds of ways to cook smarter, not harder. The Kitchen Shortcut Bible is for all of us who love to cook, but never seem to have enough time. Rather than a book of way-too-clever hacks, this is a collection of more than 200 ingenious recipes that supercharge your time in the kitchen without sacrificing high quality or fresh flavor. Bruce Weinstein and Mark Scarbrough come to this, their definitive guide to shortcut cooking, after twenty-nine cookbooks and decades of experience in the kitchen. Not only do they know about putting great meals on the table, they also know that most people's nightly question isn't "what's for dinner," but "what's for dinner in the next half hour?" They've got risotto in minutes, no-fry chicken parm, and melted ice cream pound cake. But these recipes aren't merely "semi-homemade." They've also got slow cooker confits, no-boil stuffed cabbage, and a fine holiday turkey straight out of the freezer, as well as new ways to think about sheet pan suppers, Asian noodle dishes without a wok, and no-churn ice creams. And no MacGuyver-ing either! There are lots of new ways to use the kitchen tools you already own, imparting concrete shortcuts that save time and make something good into something great. When dinner is a problem to be solved, this is your cheat sheet.

MasterChef Cookbook
MasterChef Cookbook

Author: Joann Cianciulli

Publisher: Rodale Books

Published: 2010-08-31

Total Pages: 274

ISBN-13: 1605291048

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In the nationwide search for America's best amateur chef, thousands of home cooks from across the country created their signature dish for an awe-inspiring panel of judges. Doctors, businessmen, students, construction workers, and stay-at-home moms alike put their heart on the plate for a chance to become the country's first-ever MasterChef. From the Mississippi Delta to the Midwest, exotic ethnic dishes to all-American staples, these talented home cooks showed the judges—and the world—what this country is really cooking. Now you can cook with the contestants and judges in your very own kitchen with the MasterChef Cookbook. Learn how to master the basic skills that define any chef; discover an exciting array of ingredients that will inspire new creations; and find out what the judges would have cooked if they were given the same challenges faced by the contestants. From Cinnamon-Orange French Toast to Vietnamese Chicken and Rice; Southern-Fried Pork Chop to New England–Style Bouillabaisse; Bittersweet Chocolate Soufflé to Flaky Apple Pie, the MasterChef Cookbook offers more than 80 savory, sweet, and scrumptious recipes that prove some of the nation's most delicious food comes from its most humble kitchens.

MasterChef at Home
MasterChef at Home

Author: Emma Callery

Publisher: Dorling Kindersley Ltd

Published: 2011-01-20

Total Pages: 371

ISBN-13: 140535139X

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Become a MasterChef in your own kitchen Impress your friends and family with MasterChef at Home, the fantastic follow-up to The MasterChef Cookbook. With over 200 recipes from the three 2010 series, as well as nine complete menus from the winners, and top tips on how to present your food, for a real show-stopping feast. MasterChef is an incredibly popular BBC1 show with over 7.8 million viewers tuning in for the finale in 2010. All the techniques for preparation, cooking and presentation are demonstrated in step-by-steps. To make MasterChef at Home a true companion to the series, judges John Torode and Michel Roux offer handy hints, and MasterTips throughout to demonstrate the best flavour combinations and how to make the most of unusual ingredients. MasterChef at Home is the perfect addition to the kitchen of any budding MasterChef.

MasterChef: Street Food of the World
MasterChef: Street Food of the World

Author: Genevieve Taylor

Publisher: Bloomsbury Publishing

Published: 2017-03-09

Total Pages: 306

ISBN-13: 1472946219

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MasterChef: Street Food of the World is a no-holds-barred celebration of a food trend that continues to grow exponentially, delighting and enticing foodies. This exciting new book takes inspiration from the hugely successful pop up restaurants that continue to delight in their sheer theatre, as well as the street food vans and street food festivals that proliferate worldwide. From burritos, churros and pretzels to shrimp po' boy, Pad Thai or aromatic buns, it is estimated that 2.5 billion people per day eat street food across the world – a staggering figure. From affordable snacks to the more up-market, this collection will focuses on the celebration of fresh and local ingredients and different cultures and cuisines. Often quick and easy to make, these recipes will delight the home chef who wants to create sensational street snacks in their own kitchens. Written by the brilliant Genevieve Taylor, the book also features recipe contributions from MasterChef winners from around the world, such as Ping Coombes, Brent Owens and Claudia Sandoval. Chapters celebrate the best of each nation and continent, with photography from the legendary David Loftus to create a striking, vibrant and colourful book.

MasterChef: The Ultimate Cookbook
MasterChef: The Ultimate Cookbook

Author: The Contestants and Judges of MasterChef

Publisher: Rodale

Published: 2012-09-18

Total Pages: 322

ISBN-13: 1609615123

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From the chef contestants and judges of the show Masterchef comes another book of delicious recipes.

MasterChef Green
MasterChef Green

Author: Adam O'Shepherd

Publisher: Bloomsbury Publishing

Published: 2021-05-06

Total Pages: 240

ISBN-13: 1472978307

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As cooks, whether that be in a professional or home kitchen, there is one goal that many of us are trying to achieve right now: to cook more sustainably, to waste less and to have a lighter footprint on our environment. To cook greener. A big step in achieving this is for us all to make the step towards a more vegetable-led diet, and this book is packed with a comprehensive selection of vegetarian recipes, including a large number which are suitable for vegans. Accessible and simple, yet utterly delicious, the 100 recipes within these pages will delight home cooks and embody the MasterChef philosophy of 'ordinary people cooking extraordinary food'. Whether it's a quick and simple dinner using whatever you might have at hand or a weekend feast to show off your MasterChef skills, there is something for even the hungriest of carnivores in these pages. With contributions from 10 MasterChef champions from around the world, recipes include: Smashed broad bean and peas on sourdough with goat's cheese, dukkah and mint Puy lentil salad with charred tenderstem broccoli and miso dressing Aubergine schnitzel with fennel, chilli and yoghurt coleslaw Mushroom and lentil lasagne ... and many more. Each and every recipe will be complemented with a stunning photograph, and a beautiful, fresh book design will ensure this is something that everyone, from meat-lovers to vegans, want to have on their shelves.

Cooking with the Bible
Cooking with the Bible

Author: Anthony F. Chiffolo

Publisher: Greenwood

Published: 2009-02-17

Total Pages: 0

ISBN-13: 0313375615

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A collection of recipes for eighteen meals described in the Bible. Each chapter contains a menu, an explanation of the significance of the meal and the foods served, and recipes for each menu item.

Cooking Like a Master Chef
Cooking Like a Master Chef

Author: Graham Elliot

Publisher: Simon and Schuster

Published: 2015-10-27

Total Pages: 272

ISBN-13: 1476796513

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Elliot wants everyone to push up their sleeves and get some good food on the table. His simple philosophy is that, while there is no right or wrong when it comes to creativity in the kitchen, you will benefit from knowing some time-honored methods that enable you to serve tasty meals to your family day after day, week after week. So, to teach you his methods and infuse some fun into the process, he's written an easygoing, accessible guide for the home cook to create delicious, beautiful food for every occasion.

MasterChef Cookery Course
MasterChef Cookery Course

Author: Penguin Books Ltd

Publisher: Dorling Kindersley Ltd

Published: 2013

Total Pages: 427

ISBN-13: 1409382214

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Teaches you what you need to become a MasterChef from the very basics of cooking right up to planning more ambitious menus. This book helps you learn how to add special MasterChef touch and giving you the confidence to put your own personal spin on your cooking. It has what you need to go from zero to hero in the kitchen.