Massachusetts Cranberry Culture
Massachusetts Cranberry Culture

Author: Robert S. Cox

Publisher: Arcadia Publishing

Published: 2012-09-14

Total Pages: 184

ISBN-13: 1614236763

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This historical look at New England’s favorite fruit “ends up capturing the essence of the time period and place”—from the authors of A History of Chowder (Edible South Shore). New Englanders know that cranberries are not for holidays alone. For centuries, this tart fruit—a staple in the Yankee diet since before it was domesticated—has reigned over the cranberry heartland of Barnstable and Plymouth Counties, Massachusetts. Dozens of recipes that utilize the “humble fruit” have risen up over the years, the most popular being cranberry sauce, which one imaginative New Englander paired with lobster. The popularity of the berry exploded in the 1840s, and despite occasional setbacks such as the great pesticide scare of 1959, demand continues to rise to this day. Authors Robert S. Cox and Jacob Walker trace the evolution of cranberry culture in the Bay State, exploring the delectable history of this quintessential New England industry. Includes photos!

A Bigger Prize
A Bigger Prize

Author: Margaret Heffernan

Publisher: PublicAffairs

Published: 2014-04-08

Total Pages: 418

ISBN-13: 1610392922

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Co-winner of the 2015 Salon London Transmission Prize Get into the best schools. Land your next big promotion. Dress for success. Run faster. Play tougher. Work harder. Keep score. And whatever you do -- make sure you win. Competition runs through every aspect of our lives today. From the cubicle to the race track, in business and love, religion and science, what matters now is to be the biggest, fastest, meanest, toughest, richest. The upshot of all these contests? As Margaret Heffernan shows in this eye-opening book, competition regularly backfires, producing an explosion of cheating, corruption, inequality, and risk. The demolition derby of modern life has damaged our ability to work together. But it doesn't have to be this way. CEOs, scientists, engineers, investors, and inventors around the world are pioneering better ways to create great products, build enduring businesses, and grow relationships. Their secret? Generosity. Trust. Time. Theater. From the cranberry bogs of Massachusetts to the classrooms of Singapore and Finland, from tiny start-ups to global engineering firms and beloved American organizations -- like Ocean Spray, Eileen Fisher, Gore, and Boston Scientific -- Heffernan discovers ways of living and working that foster creativity, spark innovation, reinforce our social fabric, and feel so much better than winning.

Ideas Are Free
Ideas Are Free

Author: Alan G. Robinson

Publisher: ReadHowYouWant.com

Published: 2009-01-26

Total Pages: 318

ISBN-13: 1442962348

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The authors lay out a plan to tap into the full power of employee ideas and how to deal with them effectively during times of flagging profits, increasing competition, budget cuts, and layoffs.

Interpreter of Maladies
Interpreter of Maladies

Author: Jhumpa Lahiri

Publisher: Houghton Mifflin Harcourt

Published: 1999

Total Pages: 195

ISBN-13: 039592720X

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In nine stories imbued with the sensual details of Indian culture, Lahiri charts the emotional journeys of characters seeking love beyond the barriers of nations and generations.

Clémentine in the Kitchen
Clémentine in the Kitchen

Author: Samuel Chamberlain

Publisher: Random House Digital, Inc.

Published: 2001

Total Pages: 290

ISBN-13: 0375756647

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Collects French recipes for everyday dishes and gourmet meals prepared by Clementine, a Burgundian cook for the Chamberlain family living first in post-World War II France, then in Massachusetts.

Cuisine and Culture
Cuisine and Culture

Author: Linda Civitello

Publisher: John Wiley & Sons

Published: 2011-03-29

Total Pages: 448

ISBN-13: 0470403713

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Cuisine and Culture presents a multicultural and multiethnic approach that draws connections between major historical events and how and why these events affected and defined the culinary traditions of different societies. Witty and engaging, Civitello shows how history has shaped our diet--and how food has affected history. Prehistoric societies are explored all the way to present day issues such as genetically modified foods and the rise of celebrity chefs. Civitello's humorous tone and deep knowledge are the perfect antidote to the usual scholarly and academic treatment of this universally important subject.

From Mourning to Knight
From Mourning to Knight

Author: Damon Silas

Publisher: Balboa Press

Published: 2016-07-29

Total Pages: 124

ISBN-13: 1504362306

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Author and psychologist Dr. Damon A. Silas describes his own, incredible journey of powerfully overcoming loss and grief within his life. Elegantly, and with skillful humor, he guides the reader through the lessons drawn from the tragedies and challenges he has experienced. His poignant style, cleverly interwoven with lightheartedness, draws the reader into a journey that shows remarkable resilience. In addition, he provides useful resources to support readers working through their own losses, grief and trauma. The reader easily believes these losses could at any stage relate to their own life, thus transcending the labels we tend to place on each other. Through every loss is a journey of many steps. Delve into this book to experience the path of evolving from the darkness into the light.