Maryland Kid's Cookbook
Author: Carole Marsh
Publisher: Carole Marsh Books
Published: 1994
Total Pages: 63
ISBN-13: 0793305624
DOWNLOAD EBOOKRead and Download eBook Full
Author: Carole Marsh
Publisher: Carole Marsh Books
Published: 1994
Total Pages: 63
ISBN-13: 0793305624
DOWNLOAD EBOOKAuthor: Priscilla Cummings
Publisher: Cornell Maritime Press/Tidewater Publishers
Published: 2009-07-08
Total Pages: 32
ISBN-13: 9780870333477
DOWNLOAD EBOOKChadwick, a Chesapeake Bay crab, yearns for adventure and finds it in a most dangerous form, prompting the birds and marine animals who share the Bay to come to his rescue on the mainland.
Author: Francis Kitching
Publisher:
Published: 2011-05-11
Total Pages: 128
ISBN-13: 9780764338175
DOWNLOAD EBOOKSeventy-five miles southeast of Washington, D.C., in the middle of the Chesapeake Bay, accessible only by boat, is tiny Smith Island, where a 300-year-old culture has survived in singular isolation. For a quarter of a century in this unique setting, Frances Kitching operated a small, widely renowned restaurant and inn. Susan Stiles Dowell, working closely with her, gathered more than one hundred of her recipesmany of them from the generation-to-generation oral tradition. This is more than just a regional cookbook. In Mrs. Dowells sensitive and luminous telling of the lore and lure of this remote island, and in forty evocative photographs, colorful people and places come to life.
Author: Priscilla Cummings
Publisher:
Published: 2012-02
Total Pages: 30
ISBN-13: 9780764336874
DOWNLOAD EBOOKTravel beneath the Chesapeake Bay, where Spud, a feisty young blue crab, hates to nap. Waking his underwater friends, Spud launches a rollicking Christmas Eve party that is interrupted by an unexpected traveler in need of Spud's help. Can Spud help bring Christmas to the Bay? Picture book-ages 0-6.
Author: Sally Sampson
Publisher: Simon and Schuster
Published: 2013-08-13
Total Pages: 209
ISBN-13: 1451685890
DOWNLOAD EBOOKWinner of the International Association of Culinary Professionals Cookbook Award in the Children/Youth/Family category, ChopChop offers simple, healthy, and delicious dishes for children and parents to make together. Cooking at home helps kids stay healthy, builds family relationships, and teaches math, science, and cultural and financial literacy. That’s why ChopChop is your family’s best friend—and it’s jam-packed with kitchen basics, ingenious tips, and meals that taste great and are fun to make. Every recipe has been approved by the Academy of American Pediatrics and by real kids cooking at home. These dishes are nutritious, ethnically diverse, inexpensive, and a joy to prepare. From French toast to fajitas, and from burgers to brownies, ChopChop entertains and inspires cooks of all ages.
Author: Pamela Compart
Publisher: Fair Winds Press (MA)
Published: 2012-04
Total Pages: 354
ISBN-13: 1592334725
DOWNLOAD EBOOKA guide to cooking for children with ADHD and autism features recipes for gluten-, casein-, and milk-free meals and provides information on food sensitivities versus food allergies, getting rid of junk food, and pleasing picky eaters.
Author: Frederick Phillip Stieff
Publisher: Wildside Press LLC
Published: 2009-03-01
Total Pages: 356
ISBN-13: 9781434452832
DOWNLOAD EBOOKA cookbook featuring recipes gathered from the kitchens of Maryland.
Author: Avalynne Tawes
Publisher: Cornell Maritime Press/Tidewater Publishers
Published: 1997-03-01
Total Pages: 179
ISBN-13: 9780870335006
DOWNLOAD EBOOKBorn and brought up in Crisfield on Maryland's Eastern Shore, Helen Avalynne Tawes (1898-1989) gained her knowledge of Maryland cookery as most Maryland girls did in those times: at her mother's elbow. As the wife of Maryland Governor J. Millard Tawes, she spent many hours "experimenting' in her kitchen, perfecting the familiar recipes and refining them for the busy modern homemaker. The result was a book, first published in 1964, that blended traditional favorites - from Sweet Pickled Watermelon and Mama's Chow Chow to Maryland Beaten Biscuits, Sweet and Easy Corn Pudding, and Panned Oysters - with elegant dishes served to guests at the governor's mansion, such as Maryland's Finest Crab Imperial, Diamondback Terrapin Soup, Superb Stuffed Shad, and Lady Baltimore Cake.
Author: Kathryn Wielech Patterson
Publisher: Rowman & Littlefield
Published: 2014-06-17
Total Pages: 225
ISBN-13: 1493010530
DOWNLOAD EBOOKIn the midst of recent growth and downtown development, Baltimore is breaking away from its culinary stereotypes and emerging as city that is attracting some extraordinary restaurants and talented chefs. While embracing the local food movement, the city is now being recognized for an expanding culinary movement. Newcomers and homegrown chefs alike are charming diners with delicious variations staring the perennial favorite, crab, as well as offering unique options like frankenfish tacos and hearts of palm crab cakes that are becoming the taste of Charm City. With more than eighty recipes for the home cook from over fifty of the city's most celebrated eateries and showcasing photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Baltimore Chef's Table is the ultimate gift and keepsake cookbook for both tourists and locals alike.
Author: Dr. Steven R. Gundry, MD
Publisher: HarperCollins
Published: 2019-11-19
Total Pages: 435
ISBN-13: 0062911848
DOWNLOAD EBOOKFrom the New York Times bestselling author of The Plant Paradox comes a guide to one-pot cooking for the whole family, with a special focus how to make the Plant Paradox program kid-friendly. Since the publication of The Plant Paradox in 2017, hundreds of thousands of people have embraced Dr. Gundry’s nutritional protocol—and experienced life-changing results. But most of Dr. Gundry’s readers aren’t cooking for themselves alone. “How can I extend this way of eating to my entire family? And is it safe for my kids?” are the questions he is most often asked. In The Plant Paradox Family Cookbook, Dr. Gundry reassures parents as he sets the record straight, providing an overview of children’s nutritional needs and explaining how we can help our kids thrive on the Plant Paradox program—a diet low in lectins. Dr. Gundry offers shocking evidence of how the Plant Paradox program is not only “safe” for kids, but also the best possible way to set them up for a lifetime of health and responsible eating. As research continues to bear out, a healthy microbiome—or “gut”—is the cornerstone of human health. The foods we eat at the beginning of our lives have a long-term impact on the makeup of our microbiome. Lectin-containing foods—such as grains, legumes, certain fruits and vegetables, and conventional dairy—damage it by creating holes in the gut wall and triggering the kind of systemic inflammation that lays the groundwork for disease. And yet, many of the foods we are routinely told to feed our children—think milk, whole grain bread, peanut butter—have an incredibly high lectin content. The Plant Paradox Family Cookbook includes more than 80 recipes that make cooking for a family a breeze. And since pressure cooking is the best and easiest way to reduce lectin content in foods like grains and beans, the majority of the quick and easy recipes are Instant-Pot friendly. From weeknight dinners to make-ahead breakfasts to snacks and even lunchbox-ready meals, The Plant Paradox Family Cookbook will help the whole family experience the incredible benefits of the Plant Paradox program.