Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2003

Total Pages: 140

ISBN-13: 9789251049327

"This guide provides information and advice to those concerned with the production and sale of eggs in developing countries with an emphasis on marketing, i.e. producing in order to meet market demand. Market-led egg production enables long-term business survival, higher profits and a better standard of living for the egg producer."--FAO