Hawaiian Natural History, Ecology, and Evolution
Hawaiian Natural History, Ecology, and Evolution

Author: Alan C. Ziegler

Publisher: University of Hawaii Press

Published: 2002-09-30

Total Pages: 530

ISBN-13: 9780824821906

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Not since Willam A. Bryan's 1915 landmark compendium, Hawaiian Natural History, has there been a single-volume work that offers such extensive coverage of this complex but fascinating subject. Illustrated with more than two dozen color plates and a hundred photographs and line drawings, Hawaiian Natural History, Ecology, and Evolution updates both the earlier publication and subsequent works by compiling and synthesizing in a uniform and accessible fashion the widely scattered information now available. Readers can trace the natural history of the Hawaiian Archipelago through the book's twenty-eight chapters or focus on specific topics such as island formation by plate tectonics, plant and animal evolution, flightless birds and their fossil sites, Polynesian migrational history and ecology, the effects of humans and exotic animals on the environment, current conservation efforts, and the contributions of the many naturalists who visited the islands over the centuries and the stories behind their discoveries. An extensive annotated bibliography and a list of audio-visual materials will help readers locate additional sources of information.

Limu
Limu

Author: Isabella Aiona Abbott

Publisher:

Published: 1984

Total Pages: 44

ISBN-13:

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Book based on interviews to determine the Hawaiian common names used for particular seaweed, the meaning of the common names, and the uses of these seaweeds and of other algae by Hawaiians. Each type of algae has a corresponding photograph with caption. There are 14 types of limu identified. 'ele'ele, pālahalaha, wāwae'iole, codium reediae, līpoa, kala, pahe'e, kohu, huluhuluwaena, lepe-o-hina, manauea, 'aki'aki, līpe'ep'e, and mane'one'o. The scientific names of the limu are: Enteromorpha prolifera, Ulva fasciaia, Codium edule, Codium reediae, Dictvopieris plagiogramma (also: D. ausiralis), Sargassum echinocarpum, Porphvra species, Asparagopsis taxiformis, Graieloupia filicina Halymenia Formosa, Gracilaria coronopifolia (ogo: Japanese), Ahnfehia concinna, Laurent ta dolvi L. succisa, Laurencia nidifica.

Rhodophyta - Volume 4
Rhodophyta - Volume 4

Author: Guangce Wang

Publisher: Springer Nature

Published: 2023-01-31

Total Pages: 177

ISBN-13: 9811963673

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This book is the fourth volume of the “Marine Algal Flora of China-Rhodophyta.” The series has seven volumes covering about 20 orders, 45 families, 173 genera, and 560 species including over 150 species firstly described from China, indicating significant importance to the knowledge of North-Western Pacific marine algal flora. The fourth volume covers coralline algae, including Sporolithales, Corallinales, and Hapalidiales. Almost all species involved are illustrated in detail on morphology, inner structure, habitats, and geographical distribution, based upon herbarium specimens collected along the China coast, and a lot of elaborate pictures are attached inside. This flora will gain our understanding of current Chinese marine red algae, but much research is still necessary to reflect the whole picture of the red algal diversity along the China coast.

Encyclopedia of Marine Biotechnology
Encyclopedia of Marine Biotechnology

Author: Se-Kwon Kim

Publisher: John Wiley & Sons

Published: 2020-08-14

Total Pages: 8365

ISBN-13: 1119143764

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A keystone reference that presents both up-to-date research and the far-reaching applications of marine biotechnology Featuring contributions from 100 international experts in the field, this five-volume encyclopedia provides comprehensive coverage of topics in marine biotechnology. It starts with the history of the field and delivers a complete overview of marine biotechnology. It then offers information on marine organisms, bioprocess techniques, marine natural products, biomaterials, bioenergy, and algal biotechnology. The encyclopedia also covers marine food and biotechnology applications in areas such as pharmaceuticals, cosmeceuticals, and nutraceuticals. Each topic in Encyclopedia of Marine Biotechnology is followed by 10-30 subtopics. The reference looks at algae cosmetics, drugs, and fertilizers; biodiversity; chitins and chitosans; aeroplysinin-1, toluquinol, astaxanthin, and fucoxanthin; and algal and fish genomics. It examines neuro-protective compounds from marine microorganisms; potential uses and medical management of neurotoxic phycotoxins; and the role of metagenomics in exploring marine microbiomes. Other sections fully explore marine microbiology, pharmaceutical development, seafood science, and the new biotechnology tools that are being used in the field today. One of the first encyclopedic books to cater to experts in marine biotechnology Brings together a diverse range of research on marine biotechnology to bridge the gap between scientific research and the industrial arena Offers clear explanations accompanied by color illustrations of the techniques and applications discussed Contains studies of the applications of marine biotechnology in the field of biomedical sciences Edited by an experienced author with contributions from internationally recognized experts from around the globe Encyclopedia of Marine Biotechnology is a must-have resource for researchers, scientists, and marine biologists in the industry, as well as for students at the postgraduate and graduate level. It will also benefit companies focusing on marine biotechnology, pharmaceutical and biotechnology, and bioenergy.

Therapeutic and Nutritional Uses of Algae
Therapeutic and Nutritional Uses of Algae

Author: Leonel Pereira

Publisher: CRC Press

Published: 2018-01-29

Total Pages: 862

ISBN-13: 1351648888

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Algae have been used since ancient times as food, fodder, fertilizer and as source of medicine. Nowadays seaweeds represent an unlimited source of the raw materials used in pharmaceutical, food industries, medicine and cosmetics. They are nutritionally valuable as fresh or dried vegetables, or as ingredients in a wide variety of prepared foods. In particular, seaweeds contain significant quantities of protein, lipids, minerals and vitamins. There is limited information about the role of algae and algal metabolites in medicine. Only a few taxa have been studied for their use in medicine. Many traditional cultures report curative powers from selected alga, in particular tropical and subtropical marine forms. This is especially true in the maritime areas of Asia, where the sea plays a significant role in daily activities. Nonetheless, at present, only a few genera and species of algae are involved in aspects of medicine and therapy. Beneficial uses of algae or algal products include those that may mimic specific manifestations of human diseases, production of antibiotic compounds, or improvement of human nutrition in obstetrics, dental research, thallassotherapy, and forensic medicine.