Marine Fishery Resources of the Pacific Islands
Marine Fishery Resources of the Pacific Islands

Author: R. D. Gillett

Publisher: Food & Agriculture Organization of the UN (FAO)

Published: 2010

Total Pages: 74

ISBN-13:

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This type of fishing can be divided into three categories: (1) small-scale commercial fishing (also referred to as "artisanal"), which can be further broadly subdivided into those operations supplying domestic markets and those operations producing export commodities; (2) subsistence fisheries, which support rural economies and are extremely important to the region's nutrition and food security; and (3) the industrial-scale shrimp fisheries, which in the region only occur in Papua New Guinea. The region's fishery resources can be broadly split into two main categories: oceanic (offshore) and coastal (inshore). Oceanic or offshore resources include tunas, billfish and allied species. They are characterized by an open-water pelagic habitat and potentially extensive individual movements. Coastal or inshore resources include a wide range of finfish and invertebrates.

Review of the State of World Marine Fishery Resources
Review of the State of World Marine Fishery Resources

Author: Marine Resources Service (United Nations)

Publisher: Food & Agriculture Org.

Published: 2005

Total Pages: 234

ISBN-13: 9789251052679

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This publication updates the regular reviews of the state of the world's marine fishery resources, based mainly on official catch statistics throughout 2002 and relevant stock assessment and other complementary information available until 2004. It considers the global situation and major trends of world marine capture fish production, with detailed information for each FAO statistical area about catches and current state of exploitation, major trends and developments and stock assessment work undertaken in support of fisheries management. Other issues covered include: tunas and tuna-like species resources, world squid resources, deepwater fisheries, and long-term climate variability.

The Management Of Pacific Marine Resources
The Management Of Pacific Marine Resources

Author: John P Craven

Publisher: Routledge

Published: 2019-05-29

Total Pages: 113

ISBN-13: 1000303209

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The mineral, food, and energy potential of the oceans increases in importance as land-based resources approach their ultimate limits. International planning for the utilization of common ocean areas beyond territorial waters has thus become a vital task, one made difficult by competition among nations and the unregulated operations of multinational

Review of the State of World Marine Capture Fisheries Management
Review of the State of World Marine Capture Fisheries Management

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2007

Total Pages: 184

ISBN-13: 9789251058756

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During the first half of the 1990s, in response to the increasing concern about many of the world's fisheries, a number of international fisheries instruments provided an impetus for countries to strengthen their fisheries management. A key step in supporting such efforts is the development of more detailed, systematic and comparable information on fisheries environments and management trends. The State of World Marine Capture Fisheries Management Questionnaire was developed by FAO in 2004 to help meet this need. The results have been grouped by region and are reported in this publication. More than a decade later, we are able to look back to see how countries responded, to examine whether more fisheries are managed and to determine whether the management tools and strategies employed have improved the overall situation in marine capture fisheries. Trends in legal and administrative frameworks, management regimes and status of marine capture fisheries are analysed for 29 countries in the Pacific Ocean and presented in this report and on the accompanying CD-ROM as an easy-to-read and informative reference for policy decision-makers, fishery managers and stakeholders.