Joyce Taylor was a nice high school girl, maybe a little wild, and when she is kicked out of school for doing a bump-and-grind number on a cafeteria table she moves to the big city and gets a job. There she meets a man who introduces her to the smoky world of jazz and before she knows it, she's inhaled some of that sweet, sweet smoke. When the cops get in on the action the misery starts and Joyce finds herself on a roller coaster ride to oblivion. N.R. de Mexico wrote as if he knew his subject, yet refrained from getting as preachy about dope as many of his contemporaries did. The pot-smoking jazz scene of the 50s is well described and filled with smart, sympathetic people. "Marijuana Girl will get you through times of no money better'n money will get you through times of no Marijuana Girl." -- Knees Calhoon
Simplifying gardening outdoors through natural and organic techniques - Mountain Girl's reliable methods ensure a continuous supply without high-tech equipment or a botany degree.
A handbook for understanding and using marijuana, written just for women--whether they're using it for medicinal relief or for pleasure. This book is like having a knowledgeable salesperson across the counter at a dispensary who can hand-sell you a product to fit your mood and tastes--because author Nikki Furrer is that person as a producer and distributor of marijuana products to dispensaries. The book answers the questions that Nikki receives from women every week.
The actress from the cult hit "The Blair Witch Project" chronicles the year she spent in a marijuana-growing community in Nuggettown, California, where she found comfort and normalcy as she immersed herself in regional counterculture.
FINALIST FOR THE NATIONAL BOOK CRITICS CIRCLE AWARD FOR AUTOBIOGRAPHY A blazingly funny, heartfelt memoir from the daughter of the larger-than-life woman who ran Sticky Fingers Brownies, an underground bakery that distributed thousands of marijuana brownies per month and helped provide medical marijuana to AIDS patients in San Francisco--for fans of Armistead Maupin and Patricia Lockwood During the '70s in San Francisco, Alia's mother ran the underground Sticky Fingers Brownies, delivering upwards of 10,000 illegal marijuana edibles per month throughout the circus-like atmosphere of a city in the throes of major change. She exchanged psychic readings with Alia's future father, and thereafter had a partner in business and life. Decades before cannabusiness went mainstream, when marijuana was as illicit as heroin, they ingeniously hid themselves in plain sight, parading through town--and through the scenes and upheavals of the day, from Gay Liberation to the tragedy of the Peoples Temple--in bright and elaborate outfits, the goods wrapped in hand-designed packaging and tucked into Alia's stroller. But the stars were not aligned forever and, after leaving the city and a shoulda-seen-it-coming divorce, Alia and her mom returned to San Francisco in the mid-80s, this time using Sticky Fingers' distribution channels to provide medical marijuana to friends and former customers now suffering the depredations of AIDS. Exhilarating, laugh-out-loud funny, and heartbreaking, Home Baked celebrates an eccentric and remarkable extended family, taking us through love, loss, and finding home.
The definitive and first-ever guide dedicated exclusively to growing weed in your home garden “Beautifully photographed and with clear, expert advice, this very good primer for growing grass makes it easy to harvest and process a fine crop at home. I need two copies—one for me and one for Snoop.” —Martha Stewart From the former garden editor of Sunset magazine, Johanna Silver, Growing Weed in the Garden brings cannabis out of the dark, into the sunlight. This groundbreaking, comprehensive guide to incorporating weed into your garden leads you from seed or plant selection to harvest. Filled with gorgeous photographs of beautiful gardens, as well as step-by-step photography that shows how to dry, cure, and store cannabis, make tinctures and oils, and roll the perfect joint, this book provides all the information you need to grow and enjoy cannabis. For both the stoned and sober, the new and seasoned gardener, Growing Weed in the Garden is the definitive guide to doing just that. “For those interested in cannabis, from the history of the plant to how to raise it in your backyard, this book provides the necessary information along with beautiful photos and welcome doses of humor.” —The American Gardener
Cannabis Log Book log every strain you try! review tastes! rate each bud and how you feel! include your own notes! record your favorites! In the perfect 8x10 size and 100 pages, this cannabis log book makes the perfect gift for the recreational or medicinal marijuana user in your life whether they prefer the flower, edible, or oil, this record book logs it all and more! STAY AMAZING AND KEEP BLAZING
An essential guide for moms looking to safely and responsibly incorporate cannabis into their daily lives to improve their health, wellness & family life. Weed Mom is an essential guide for women interested in learning more about THC and how to naturally relax, de-stress, and a better partner and parent. This first and only book made just for busy moms is packed with friendly and practical advice, including: The basics of THC and CBD What to look for at the dispensary Microdosing to boost mood & stay productive How to talk about cannabis with family & friends Understanding the potential downsides Using cannabis to enhance your sex life And much more Whether you are new to the weed game or have experience using cannabis products, this book has something for everyone. You’ll find everything you need to know about taking back your health and wellness, free of stigma. Enjoy a great reading experience when you buy the Kindle edition of this book. Praise for Weed Mom “An excellent compendium of cannabis information. If you're curious about how cannabis might fit into your life as a parent, Weed Mom has the answers for you . . . Timely, fun, and educational. It makes a great conversation starter for moms, dads, and anyone else who loves the healing herb!” —Mary Jane Gibson, journalist, actress & host at Weed+Grub “Brand is refreshingly frank about sticky topics like overuse, how to talk to kids about cannabis, and what to do when things go wrong. She also includes an incredibly useful buying guide for those (like me) who feel overwhelmed by the dizzying array of specialized products on the market today.” —Alia Volz, author of Home Baked: My Mom, Marijuana, and the Stoning of San Francisco “Just how Brand becomes one of weed’s most knowledgeable and ardent crusaders is a story you’ll have to follow in the book, but that she’s been to hell and back—with cannabis riding shotgun—makes her wisdom all the more hard-won and reliable. This is an honest, unapologetic book for real women.” —Melinda Misuraca, Project CBD
This memoir from a woman duped by a criminal posing as an heiress is “a tale of love and loyalty gone awry [that] will keep fans of true crime reading” (Library Journal). Aspiring actress Meili Cady left small-town Washington State for the glamorous lure of Los Angeles. Young and alone, she was struggling to make her big break. Then she met Lisette Lee. Calling herself the “Korean Paris Hilton,” Lisette claimed she was a model and a Korean pop star, lived in a $1.2 million dollar apartment in West Hollywood, owned a fleet of luxury cars, and flitted from one red-carpet event to the next. The connection was instant. Meili was enchanted by her friend’s extravagant lifestyle, while Lee claimed Meili was the real thing in a town full of phonies. Soon, the financially strapped Meili became her friend’s personal assistant—and found herself sucked into an audacious criminal enterprise. But when Meili finally realized what she was a part of it was too late—she was in too deep, caught in a terrifying relationship with a manipulative and abrasive con artist smuggling millions of dollars of pot into the Midwest. Trapped in a precarious criminal world of money, drugs, and dangerous secrets, Meili struggled to understand the line between truth and lie. A once naive girl, she could only watch helplessly as it all came crashing down around her. Smoke is her story—an electrifying tale of vice, corruption, hubris, and lost innocence. “Cady sends you careening down a rabbit hole where bad decisions are met with good humor . . . and a duffel bag stuffed with six-figures in cash.” —Allie Kingsley, author of The Liar, the Bitch and the Wardrobe
“The inside scoop on how marijuana landed on Main Street . . . and why it’s coming soon to a city near you.”—Katie Couric From gleaming dispensaries stocked with elegantly wrapped edibles to the array of CBD lotions and oils for sale at your local drugstore to tastemaker Martha Stewart cooking up marijuana munchies on prime-time television, one thing is clear: Pot has fully shed its stoner image. In this deeply reported journey into the new world of legal cannabis, award-winning reporter Heather Cabot takes readers on the road with Snoop Dogg and his business partner Ted Chung as they roll out the star’s own brand of bud; to California wine country, where chefs and vintners are ushering in a new age of elevated dining; on wild adventures with marijuana mogul Beth Stavola, for whom fending off shady characters is just another day at the office; and to rural Canada to meet the Willy Wonka of Weed. Drawing on exclusive interviews with some of the biggest names in the world of cannabis, Cabot’s book explores the confluence of social, economic, and political forces that have brought marijuana into the mainstream. Among them, outrage over the racial injustice of U.S. drug laws, the booming self-care industry catering to stressed-out professionals and busy parents in search of better sleep and more sex, seniors clamoring for natural alternatives to opioids to manage their aches and pains, and tens of millions of investor dollars fueling a frenetic “green rush” mentality. The story of an astonishing rebranding, The New Chardonnay explores how a plant that was once the subject of multimillion-dollar public service announcements came to spark new culinary trends; inspire new uses for health, beauty, and wellness; and generate hundreds of thousands of jobs and untold tax revenue—all while remaining federally illegal in America.
