Marienbad My Love With Mango Extracts
Marienbad My Love With Mango Extracts

Author: Mark Leach (writer.)

Publisher: Mark Leach

Published: 2011

Total Pages: 681

ISBN-13: 1456504797

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Exiled on a deserted island, a Christ-haunted journalist-turned-filmmaker attempts to persuade a married women from his past to help him produce a skin care-themed pastiche to the 1960s French New Wave classic, "Last Year at Marienbad." Through this act of artistic creation, he expects to carry out the will of God by prophesizing the death of time and the birth of a new religion. If only he can make the woman remember him... "Marienbad My Love With Mango Extracts" is a 285,000-word reboot of "Marienbad My Love," the world's longest novel at 17 million words.

Marienbad My Love
Marienbad My Love

Author: Mark Leach

Publisher:

Published: 2013-01-01

Total Pages: 630

ISBN-13: 9781481885188

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Exiled on a deserted island, a Christ-haunted journalist-turned-filmmaker attempts to persuade a married women from his past to help him produce a science-fiction-themed pastiche to the 1960s French New Wave classic, "Last Year at Marienbad." Through this act of artistic creation, he expects to carry out the will of God by prophesizing the death of time and the birth of a new religion. If only he can make the woman remember him... "Marienbad My Love" is the world's longest novel, a multi-million-word, multiple-volume work meticulously assembled through calculation and chance from fragments of pre-existing texts both written and appropriated by Mark Leach over the course of 30 years - "the movie," as Leach calls it, "of all my labors and all my inspirations."

Foods of Association
Foods of Association

Author: Nina Etkin

Publisher:

Published: 2009

Total Pages:

ISBN-13: 9780816539321

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This fascinating book examines the biology and culture of foods and beverages that are consumed in communal settings, with special attention to their health implications. Nina Etkin covers a wealth of topics, exploring human evolutionary history, the Slow Food movement, ritual and ceremonial foods, caffeinated beverages, spices, the street foods of Hawaii and northern Nigeria, and even bottled water. Her work is framed by a biocultural perspective that considers both the physiological implications of consumption and the cultural construction and circulation of foods.

Dieting Makes You Fat
Dieting Makes You Fat

Author: Geoffrey Cannon

Publisher: Random House

Published: 2019-05-16

Total Pages: 259

ISBN-13: 0753518627

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Dieting Makes You Fat is the explosive, authoritative answer to the multibillion-dollar dieting industry. The dieting industry is booming. So is obesity, in children as well as adults. Obesity causes diabetes, heart disease and cancers, as well as misery for those who suffer. The experts are baffled and the dieting industry is no use - because dieting makes you fat. Geoffrey Cannon explains the science and the global politics that are making the world fat. Including seven golden rules for achieving life-long good health and wellbeing - as well as to shed body fat - Dieting Makes You Fat is also a handbook for anyone committed to good quality, delicious food and drink, fairly traded and socially, economically and environmentally sustainable. If you want to lose body fat, if you or anyone you know is or has been on a diet, if you care about the obesity crisis, then this is the book for you.

Film Quarterly
Film Quarterly

Author: Brian Henderson

Publisher: Univ of California Press

Published: 1999-01-01

Total Pages: 588

ISBN-13: 9780520216037

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A collection of articles that appeared in the journal "film quarterly" that appeared over the last 40 years.

Georges Perec’s Geographies
Georges Perec’s Geographies

Author: Charles Forsdick

Publisher: UCL Press

Published: 2019-10-14

Total Pages: 278

ISBN-13: 1787354415

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Georges Perec, novelist, filmmaker and essayist, was one of the most inventive and original writers of the twentieth century. A fascinating aspect of his work is its intrinsically geographical nature. With major projects on space and place, Perec’s writing speaks to a variety of geographical, urban and architectural concerns, both in a substantive way, including a focus on cities, streets, homes and apartments, and in a methodological way, experimenting with methods of urban exploration and observation, classification, enumeration and taxonomy.

What's Cooking America
What's Cooking America

Author: Linda Stradley

Publisher: Chehalem Pub

Published: 1997-03-01

Total Pages: 433

ISBN-13: 9780966534009

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Friendly and inviting -- bound to be a classic -- What's Cooking America, with clarity, organization and thoroughness, offers more than 800 family-tried-and-tasted recipes. accompanied by a wealth of information. This book will move into America's kitchens to stay. Here's the information you'll have at your fingertips: -- A treasure trove of unique. easy-to-follow recipes from all over America readily transforms every "cook" into a "chef". -- An eye-pleasing page layout -- enhanced by lively illustrations -- that defies confusion and presents pertinent information with clarity and orderliness. -- Well-organized, standardized listings of ingredients for no-mistake food preparation. -- Accurate, time-tested mixing and cooking tips, hints and historical tidbits. -- Informative, instructive and entertaining sidebars for easy perusal.