Martha Stewart's Cooking School (Enhanced Edition)
Martha Stewart's Cooking School (Enhanced Edition)

Author: Martha Stewart

Publisher: Potter/TenSpeed/Harmony

Published: 2011-12-20

Total Pages: 897

ISBN-13: 0307955036

DOWNLOAD EBOOK

This enhanced edition of Martha Stewart’s Cooking School includes 31 instructional step-by-step videos and hundreds of color photographs that demonstrate the fundamental cooking techniques that every home cook should know. Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef’s knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and much more. In Martha Stewart’s Cooking School, you get just that: a culinary master class from Martha herself, with lessons for home cooks of all levels. Never before has Martha written a book quite like this one. Arranged by cooking technique, it’s aimed at teaching you how to cook, not simply what to cook. Delve in and soon you’ll be roasting, broiling, braising, stewing, sautéing, steaming, and poaching with confidence and competence. In addition to the techniques, you’ll find more than 200 sumptuous, all-new recipes that put the lessons to work, along with invaluable step-by-step photographs to take the guesswork out of cooking. You’ll also gain valuable insight into equipment, ingredients, and every other aspect of the kitchen to round out your culinary education. Featuring more than 500 gorgeous color photographs, Martha Stewart’s Cooking School is the new gold standard for everyone who truly wants to know his or her way around the kitchen.

Many Ways for Cooking Eggs
Many Ways for Cooking Eggs

Author: S. T. Rorer

Publisher: BoD – Books on Demand

Published: 2023-09-16

Total Pages: 86

ISBN-13: 338705291X

DOWNLOAD EBOOK

Reproduction of the original. The publishing house Megali specialises in reproducing historical works in large print to make reading easier for people with impaired vision.

Many Ways for Cooking Eggs
Many Ways for Cooking Eggs

Author: Shane Sanders

Publisher:

Published: 2010-04-27

Total Pages: 56

ISBN-13: 9781452836102

DOWNLOAD EBOOK

"Discover the Many Ways You Can Cook Eggs!"Now you can use a practical, step-by-step guide to achieve the Delicious Egg Dishes you've always dreamed of!--- 100% GuaranteedEggs are not only delicious and healthy but they also provide a way for an aspiring cook to liven up even everyday meals. If you're tired of the same old egg dishes, it's time to liven things up with something different. Unfortunately, most people think that anything other than the most basic egg dishes are simply too difficult to make from scratch at home.Without the right tools and information, it could take you years and cost you a small fortune to discover the secrets to creating a wide variety of delicious and successful egg dishes. Instead of spending a fortune on so-called experts or knocking yourself out with the old trial and error method, there is an easier way to achieve these dishes.Now there's good news ....I won't deny that there are a ton of books out there on cooking. Unfortunately the problem with most books on the subject is that they are either filled with plenty of promises and no solid techniques and strategies to back up those promises or they contain only one or two pieces of useful information and not a comprehensive look at everything you need to know to succeed in making these delicious and varied egg dishes. Many Ways for Cooking Eggs breaks the mold of all the other cooking books you have heard and read about. It presents solid, proven steps to help you learn how to create the delicious egg dishes you've always wanted. Suppose you could finally make these delicious foods at home--simply and easily? Imagine being able to eat a different and tasty egg dish every day of the week; fresh from your own kitchen!

One Hundred Ways of Cooking Eggs
One Hundred Ways of Cooking Eggs

Author: Alexander Filippini

Publisher: Addison Press

Published: 2011-05-01

Total Pages: 122

ISBN-13: 1446065375

DOWNLOAD EBOOK

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Many Ways for Cooking Eggs
Many Ways for Cooking Eggs

Author: S. T. Rorer

Publisher: CreateSpace

Published: 2014-01-03

Total Pages: 50

ISBN-13: 9781494881610

DOWNLOAD EBOOK

Many Ways for Cooking Eggs By Mrs. S.T. Rorer Classical Recipes for the Modern Chef Chicken eggs are widely used in many types of dishes, both sweet and savory, including many baked goods. Some of the most common preparation methods include scrambled, fried, hard-boiled, soft-boiled, omelettes and pickled. They can also be eaten raw, though this is not recommended for people who may be especially susceptible to salmonellosis, such as the elderly, the infirm, or pregnant women. In addition, the protein in raw eggs is only 51% bioavailable, whereas that of a cooked egg is nearer 91% bioavailable, meaning the protein of cooked eggs is nearly twice as absorbable as the protein from raw eggs. As an ingredient, egg yolks are an important emulsifier in the kitchen, and are also used as a thickener in custards. The albumen, or egg white, contains protein, but little or no fat, and can be used in cooking separately from the yolk. The proteins in egg white allow it to form foams and aerated dishes. Egg whites may be aerated or whipped to a light, fluffy consistency, and are often used in desserts such as meringues and mousse. Ground egg shells are sometimes used as a food additive to deliver calcium. Every part of an egg is edible, [citation needed] although the eggshell is generally discarded. Some recipes call for immature or unlaid eggs, which are harvested after the hen is slaughtered or cooked while still inside the chicken.

How to Cook Eggs and Omelets in 300 Different Ways
How to Cook Eggs and Omelets in 300 Different Ways

Author: Charles Herman Senn

Publisher: Read Books Ltd

Published: 2018-02-07

Total Pages: 136

ISBN-13: 1528784502

DOWNLOAD EBOOK

This vintage book contains a guide to cooking eggs in over three hundred different ways. From devilled and fried to Eggs a 'Africaine and beyond, this expansive book of recipes is highly recommended for egg-lovers and those looking for some inspiration on the kitchen. Charles Herman Senn (1862 – 1934) was a German writer of cook books. He wrote profusely on the subject, producing cook books for all manner of people and situations, but was particularly well-known for his vegetarian and confectionery recipes. Other notable works by this author include: “Breakfast and Supper Dishes” (1898), “A book of Salads: The Art of Salad Dressing” (1922), and “British Red Cross Society Cookery Manual” (1915). Contents include: “Almond Eggs (moulded)”, “Anchovy Eggs (cold)”, “Anchovy Eggs (another way)”, “Aspic or Savoury Jelly”, “Baked Eggs a la Princesse”, “Bechamel Sauce”, “Brown Sauce”, “Buttered Eggs”, “Buttered Eggs with Anchovies”, “Buttered Eggs with Truffles”, “Caviare Eggs”, “Chaud-Froid of Eggs (cold)”, “Cheese Eggs”, “Chestnut Eggs”, etc. The Vintage Cookery Books series hopes to bring old wisdom and classic techniques back to life, as we have so much to learn from 'the old ways' of cooking. Not only can these books provide a fascinating window into past societies, cultures and every-day life, but they also let us actively delve into our own history – with a taste of what, how and when, people ate, drank, and socialised.