Manuals of Food Quality Control
Manuals of Food Quality Control

Author: Raj Malik

Publisher: Food & Agriculture Org.

Published: 1991

Total Pages: 150

ISBN-13: 9789251030509

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Institutional objects. National food control strategy. Compliance policy in food control. Development of compliance policy for food export control. Staffing and personel management. Programme monitoring and evaluation. Community relationship. Data processing in food control. Utilization of codex alimentarius international standards and recommendations.

Manuals of Food Quality Control
Manuals of Food Quality Control

Author: G. Miller

Publisher: Food & Agriculture Org.

Published: 1992

Total Pages: 200

ISBN-13: 9789251032695

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A practical handbook on the analysis of foods for pesticide residue contamination. Its ultimate aim is to assure that a food control laboratory produces high quality analytical results using analytical methodology which has been shown to be reliable and reproducible for pesticide residue analyses.