Smithsonian Miscellaneous Collections
Author: Smithsonian Institution
Publisher:
Published: 1893
Total Pages: 1244
ISBN-13:
DOWNLOAD EBOOKPosts
Smithsonian Miscellaneous Collections
Author:
Publisher:
Published: 1893
Total Pages: 1244
ISBN-13:
DOWNLOAD EBOOKA Select Bibliography of Chemistry, 1492-1892
Author: Henry Carrington Bolton
Publisher:
Published: 1893
Total Pages: 1236
ISBN-13:
DOWNLOAD EBOOKInterpreting and Translation for Agri-Food Professionals in the Global Marketplace
Author: Isabel Peñuelas Gil
Publisher: Walter de Gruyter GmbH & Co KG
Published: 2023-12-18
Total Pages: 241
ISBN-13: 311110320X
DOWNLOAD EBOOKIn the context of an increasingly internationalized agri-food sector, this volume explores existing and new tools developed to help professionals with writing, interpreting and translating. Centered on the English-Spanish language pair, the contributions address a variety of terminology issues, the importance of intercultural understanding, the use of corpora, as well as the possibilities offered by automatic translation.
A Select Bibliography of Chemistry 1492-1892 [-1902]
Author: Henry Carrington Bolton
Publisher:
Published: 1893
Total Pages: 1244
ISBN-13:
DOWNLOAD EBOOKSpecimens of American Annuals, Directories, Reports, Etc
Author:
Publisher:
Published: 1872
Total Pages: 430
ISBN-13:
DOWNLOAD EBOOKHost Bibliographic Record for Boundwith Item Barcode 30112087465842 and Others
Author:
Publisher:
Published: 2013
Total Pages: 784
ISBN-13:
DOWNLOAD EBOOKNational Agricultural Library Catalog
Author: National Agricultural Library (U.S.)
Publisher:
Published: 1975
Total Pages: 404
ISBN-13:
DOWNLOAD EBOOKManual práctico de enología
Author: Bryce Rankine
Publisher:
Published: 1999
Total Pages: 394
ISBN-13: 9788420008936
DOWNLOAD EBOOKComo usar este libro. Antecedentes de la industria vinicola. Desarrollo y composicion del recimo. Establecimiento y distribucion de una bodega. Metodos de vinificacion. Metodos de manipulacion de uva y mosto. Microbiologia y fermentacion. Ajuste de la acidez en mostos y vinos. Operaciones de manipulacion del vino. Clarificacion. Estabilizacion. Oxidacion. Fermentacion malolactica. Maduracion en roble. Filtracion. Embotellado y embalado. Peligros en la bodega. Higiene en la bodega y disposicion de residuos. Evaluacion sensorial del vino. Defectos del vino. La composicion de los vinos. Control de calidad. Analisis del vino. Rutas del vino. Apendice I: Requisitos legales. Apendice III: Infeccion del corcho y cierre de la botella.
