Manual práctico de nutrición parenteral del Hospital Universitario Reina Sofía
Author: Carmen Tenorio Jiménez
Publisher:
Published: 2014
Total Pages: 82
ISBN-13: 9788461689668
DOWNLOAD EBOOKRead and Download eBook Full
Author: Carmen Tenorio Jiménez
Publisher:
Published: 2014
Total Pages: 82
ISBN-13: 9788461689668
DOWNLOAD EBOOKAuthor: Wilson Daza Carreño
Publisher: Ed. Médica Panamericana
Published: 2002
Total Pages: 156
ISBN-13: 9789589181607
DOWNLOAD EBOOKAuthor: Wilson Daza Carreño
Publisher:
Published: 2002
Total Pages: 147
ISBN-13: 9788479037826
DOWNLOAD EBOOKAuthor: Teresa Abad Aguilar
Publisher:
Published: 2013
Total Pages: 59
ISBN-13: 9788415845065
DOWNLOAD EBOOKAuthor: United States. Department of the Army
Publisher:
Published: 1965
Total Pages: 274
ISBN-13:
DOWNLOAD EBOOKAuthor: Leo M.L. Nollet
Publisher: CRC Press
Published: 2020-05-07
Total Pages: 193
ISBN-13: 0429537506
DOWNLOAD EBOOKConsumers have the right to know what is in the food they are eating, and accordingly, a number of global food regulations require that the provenance of the food can be guaranteed from farm to fork. Many different instrumental techniques have been proposed for food authentication. Although traditional methods are still being used, new approaches such as genomics, proteomics, and metabolomics are helping to complement existing methodologies for verifying the claims made about certain food products. During the last decade, proteomics (the largescale analysis of proteins in a particular biological system at a particular time) has been applied to different research areas within food technology. Since proteins can be used as markers for many properties of a food, even indicating processes to which the food has been subjected, they can provide further evidence of the foods labeling claim. Proteomics for Food Authentication, a volume in the Food Analysis and Properties Series, is a comprehensive and updated overview of the applications, drawbacks, advantages, and challenges of proteomics for food authentication. Features: Provides a comprehensive and critical overview of the application of proteomics in food Helps food scientists determine the authenticity of several food products Provides applied techniques for both laboratory and industrial environments Describes workflows, technologies, and tools that are being assessed in proteomics-related studies Workflows, technologies, and tools that are being assessed in proteomics-related studies are described, followed by a review of the specific applications regarding food authenticity and, now and then, food quality. The book will provide a comprehensive and critical overview of the application of proteomics approaches to determine the authenticity of several food products updating the performances and current limitations of the applied techniques in both laboratory and industrial environments. As such it is well suited to food scientist, chemical engineers, food engineers, research labs, universities, governments, related food industries. Also available in the Food Analysis and Properties Series: Food Aroma Evolution: During Food Processing, Cooking, and Aging, edited by Matteo Bordiga and Leo M.L. Nollet (ISBN: 9781138338241) Ambient Mass Spectroscopy Techniques in Food and the Environment, edited by Leo M.L. Nollet and Basil K. Munjanja (ISBN: 9781138505568) Hyperspectral Imaging Analysis and Applications for Food Quality, edited by N.C. Basantia, Leo M.L. Nollet, and Mohammed Kamruzzaman (ISBN: 9781138630796) For a complete list of books in this series, please visit our website at: www.crcpress.com/Food-Analysis--Properties/book-series/CRCFOODANPRO
Author: Paediatric Stroke Working Group
Publisher: Royal College of Physicians
Published: 2004
Total Pages: 82
ISBN-13: 1860162363
DOWNLOAD EBOOKStroke occuring in childhood although less common, presents serious challenges. This guideline is based on the expertise of a multidisciplinary working group and include the views of patients, parents and families.
Author: Jamey Aebersold
Publisher: Jazz Play-A-Long for All Instr
Published: 2015-03
Total Pages: 0
ISBN-13: 9781562242220
DOWNLOAD EBOOKFinally, an authentic collection of Salsa/Latin favorites. Complete with syncopations, voicings, and bass figures guaranteed to make you play in whole new ways and expand your musical awareness. There is no drumset on this recording. The percussion is purely Latin/American and the rhythm section is tight. This is like no other play-along in the series. Rhythm Section: Mark Levine (p); David Belove (b); John Santos, Timbales & Miscellaneous Percussion; Harold Muniz (Congas & Miscellaneous Percussion). Titles: Sabor * Linda Chicana * Mambo Inn * ii/V7/I Cha Cha * ii/V7/I Bolero * Afro Blue * Come Candela * Delirio * Manteca * Curacao * Philly Mambo * Mindanao * Picadillo.
Author: Steven B. Leder
Publisher: Springer
Published: 2014-05-14
Total Pages: 164
ISBN-13: 331905113X
DOWNLOAD EBOOKThe Yale Swallow Protocol is an evidence-based protocol that is the only screening instrument that both identifies aspiration risk and, when passed, is able to recommend specific oral diets without the need for further instrumental dysphagia testing. Based upon research by Drs. Steven B. Leder and Debra M. Suiter, an easily administered, reliable and validated swallow screening protocol was developed and can be used by speech-language pathologists, nurses, otolaryngologists, oncologists, neurologists, intensivists and physicians assistants. In addition, the protocol can be used in a variety of environments, including acute care, rehabilitation and nursing homes. The Yale Swallow Protocol meets all of the criteria necessary for a successful screening test, including being simple to administer, cross-disciplinary, cost effective, acceptable to patients and able to identify the target attribute by giving a positive finding when aspiration risk is present and a negative finding when aspiration risk is absent. Additionally, early and accurate identification of aspiration risk can significantly reduce health-care costs associated with recognized prandial aspiration.
Author: David Glover
Publisher: Cambridge University Press
Published: 2012-04-05
Total Pages: 245
ISBN-13: 0521513375
DOWNLOAD EBOOKAn overview of popular literature from the early nineteenth century to the present day from a historical and comparative perspective.