A Short History of French Literature
Author: George Saintsbury
Publisher:
Published: 1884
Total Pages: 626
ISBN-13:
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Author: George Saintsbury
Publisher:
Published: 1884
Total Pages: 626
ISBN-13:
DOWNLOAD EBOOKAuthor: Larry F. Norman
Publisher: University of Chicago Press
Published: 2011-04-15
Total Pages: 297
ISBN-13: 0226591506
DOWNLOAD EBOOKThe cultural battle known as the Quarrel of the Ancients and Moderns served as a sly cover for more deeply opposed views about the value of literature and the arts. One of the most public controversies of early modern Europe, the Quarrel has most often been depicted as pitting antiquarian conservatives against the insurgent critics of established authority. The Shock of the Ancient turns the canonical vision of those events on its head by demonstrating how the defenders of Greek literature—rather than clinging to an outmoded tradition—celebrated the radically different practices of the ancient world. At a time when the constraints of decorum and the politics of French absolutism quashed the expression of cultural differences, the ancient world presented a disturbing face of otherness. Larry F. Norman explores how the authoritative status of ancient Greek texts allowed them to justify literary depictions of the scandalous. The Shock of the Ancient surveys the diverse array of aesthetic models presented in these ancient works and considers how they both helped to undermine the rigid codes of neoclassicism and paved the way for the innovative philosophies of the Enlightenment. Broadly appealing to students of European literature, art history, and philosophy, this book is an important contribution to early modern literary and cultural debates.
Author: John Hamilton Baker
Publisher:
Published: 1979
Total Pages: 218
ISBN-13:
DOWNLOAD EBOOKMost English legal texts before 1600, and many before 1700, are written in law French. This book is the first glossary to be produced since 1779 and is intended for students and practitioners concerned with English legal history. A knowledge of French and Latin helps in understanding law French, but even so many words are not easily recognisable, and differences of usage constitute a new dialect. The glossary provides a list of the words most commonly found in English legal texts together with English meanings and (where appropriate) Latin equivalents or etymologies. Introductory chapters provide a brief history of the law French dialect; notes and tables for the conjugation of verbs in law French; common abbreviations and contractions, including the 'black letter' typographical symbols; and a bibliography of specialised works relating to law French.
Author: Christina Bridge
Publisher: BoD – Books on Demand
Published: 2023-08-15
Total Pages: 386
ISBN-13: 3382509369
DOWNLOAD EBOOKReprint of the original, first published in 1874. The publishing house Anatiposi publishes historical books as reprints. Due to their age, these books may have missing pages or inferior quality. Our aim is to preserve these books and make them available to the public so that they do not get lost.
Author: Bessie Graham
Publisher:
Published: 1928
Total Pages: 662
ISBN-13:
DOWNLOAD EBOOKAuthor:
Publisher:
Published: 1924
Total Pages: 2316
ISBN-13:
DOWNLOAD EBOOKAuthor: Malcolm Heard
Publisher: University Press of Mississippi
Published: 1997
Total Pages: 180
ISBN-13:
DOWNLOAD EBOOKA handbook for discovering the architectural gems in the Vieux Carré of New Orleans
Author: Detroit Public Library
Publisher:
Published: 1899
Total Pages: 870
ISBN-13:
DOWNLOAD EBOOKAuthor: Maryann Tebben
Publisher: Reaktion Books
Published: 2020-09-06
Total Pages: 345
ISBN-13: 1789143314
DOWNLOAD EBOOKSavoir-Faire is a comprehensive account of France’s rich culinary history, which is not only full of tales of haute cuisine, but seasoned with myths and stories from a wide variety of times and places—from snail hunting in Burgundy to female chefs in Lyon, and from cheese appreciation in Roman Gaul to bread debates from the Middle Ages to the present. It examines the use of less familiar ingredients such as chestnuts, couscous, and oysters; explores French food in literature and film; reveals the influence of France’s overseas territories on the shape of French cuisine today; and includes historical recipes for readers to try at home.