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Author: Facility Guidelines Institute
Publisher:
Published: 2017-11-30
Total Pages:
ISBN-13: 9780999135525
DOWNLOAD EBOOKStandards to guide the design and construction of nursing homes, assisted living facilities, independent living settings, and related outbased service facilities, including adult day care
Author: Facility Guidelines Institute
Publisher: American Hospital Association
Published: 2014-01-01
Total Pages: 421
ISBN-13: 9780872589353
DOWNLOAD EBOOKThis product of the Facility Guidelines Institute (FGI) provides minimum standards for design and construction of hospitals and outpatient facilities. The standards for long- term care facilities will appear in a new document for 2014; please see the entry for Guidelines for Design and Construction of Residential Health, Care, and Support Facilities. Included in the Guidelines for Hospitals and Outpatient Facilities is information on the planning, design, construction, and commissioning process and facility requirements for both hospitals and outpatient facilities. Included are general hospitals, psychiatric hospitals, and rehabilitation facilities as well as new chapters on children's and critical access hospitals. Outpatient facilities covered include primary care facilities; outpatient surgery facilities; birth centers; urgent care centers; mobile units; outpatient psychiatric and rehabilitation centers; facilities for endoscopy, dialysis, and cancer treatment; and a new chapter on dental facilities. In addition, the 2014 Guidelines includes new material on safety risk assessments and medication safety zones; increased requirements for commissioning infrastructure systems; and updated requirements for surgery, imaging, endoscopy, and dialysis facilities as well as primary care facilities and freestanding emergency facilities.
Author: ASHRAE (Firm)
Publisher: Ashrae
Published: 2013
Total Pages: 0
ISBN-13: 9781936504398
DOWNLOAD EBOOKHealth care HVAC systems serve facilities in which the population is uniquely vulnerable and exposed to an elevated risk of health, fire, and safety hazard. These heavily regulated, high-stakes facilities undergo continuous maintenance, verification, inspection, and recertification, typically operate 24/7, and are owner occupied for long life. The HVAC systems in health care facilities must be carefully designed to be installed, operated and maintained in coordination with specialized buildings services, including emergency and normal power, plumbing and medical gas systems, automatic transport, fire protections and a myriad of IT systems, all within a limited building envelope.
Author: National Fire Protection Association
Publisher:
Published: 2017-12-22
Total Pages: 836
ISBN-13: 9781455914876
DOWNLOAD EBOOKAuthor: AIA Academy of Architecture for Health
Publisher:
Published: 2001
Total Pages: 210
ISBN-13:
DOWNLOAD EBOOKReflecting the most current thinking about infection control and the environment of care, this new edition also explores functional, space, and equipment requirements for acute care and psychiatric hospitals; nursing, outpatient, and rehabilitation facilities; mobile health care units; and facilities for hospice care, adult day care, and assisted living. [Editor, p. 4 cov.]
Author: David B. Hoyt
Publisher:
Published: 2017-07-21
Total Pages: 380
ISBN-13: 9780996826242
DOWNLOAD EBOOKAuthor: United States. Health Resources Administration
Publisher:
Published: 1978
Total Pages: 724
ISBN-13:
DOWNLOAD EBOOKAuthor: United States. Bureau of Health Planning
Publisher:
Published: 1981
Total Pages: 824
ISBN-13:
DOWNLOAD EBOOKAuthor: Joint Commission
Publisher:
Published: 2010-04
Total Pages: 0
ISBN-13: 9781599403304
DOWNLOAD EBOOKIntegrates standards, rationales, elements of performance, scoring, decision rules, National Patient Safety Goals, and policies and procedures for the hospital accreditation program. This title features the comprehensive resource for continuous standards compliance and operational improvement for hospitals.
Author: Ruby Parker Puckett
Publisher: John Wiley & Sons
Published: 2012-11-19
Total Pages: 594
ISBN-13: 0470583746
DOWNLOAD EBOOKThe thoroughly revised and updated fourth edition of Foodservice Manual for Health Care Institutions offers a review of the management and operation of health care foodservice departments. This edition of the book which has become the standard in the field of institutional and health care foodservice contains the most current data on the successful management of daily operations and includes information on a wide range of topics such as leadership, quality control, human resource management, product selection and purchasing, environmental issues, and financial management. This new edition also contains information on the practical operation of the foodservice department that has been greatly expanded and updated to help institutions better meet the needs of the customer and comply with the regulatory agencies' standards. TOPICS COVERED INCLUDE: Leadership and Management Skills Marketing and Revenue-Generating Services Quality Management and Improvement Planning and Decision Making Organization and Time Management Team Building Effective Communication Human Resource Management Management Information Systems Financial Management Environmental Issues and Sustainability Microbial, Chemical, and Physical Hazards HACCP, Food Regulations, Environmental Sanitation, and Pest Control Safety, Security, and Emergency Preparedness Menu Planning Product Selection Purchasing Receiving, Storage, and Inventory Control Food Production Food Distribution and Service Facility Design Equipment Selection and Maintenance Learning objectives, summary, key terms, and discussion questions included in each chapter help reinforce important topics and concepts. Forms, charts, checklists, formulas, policies, techniques, and references provide invaluable resources for operating in the ever-changing and challenging environment of the food- service industry.
