Electrical Safety Code Manual
Electrical Safety Code Manual

Author: Kimberley Keller

Publisher: Butterworth-Heinemann

Published: 2010-07-19

Total Pages: 397

ISBN-13: 0080889700

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Safety in any workplace is extremely important. In the case of the electrical industry, safety is critical and the codes and regulations which determine safe practices are both diverse and complicated. Employers, electricians, electrical system designers, inspectors, engineers and architects must comply with safety standards listed in the National Electrical Code, OSHA and NFPA 70E. Unfortunately, the publications which list these safety requirements are written in very technically advanced terms and the average person has an extremely difficult time understanding exactly what they need to do to ensure safe installations and working environments. Electrical Safety Code Manual will tie together the various regulations and practices for electrical safety and translate these complicated standards into easy to understand terms. This will result in a publication that is a practical, if not essential, asset to not only designers and company owners but to the electricians who must put compliance requirements into action in the field. - Best-practice methods for accident prevention and electrical hazard avoidance - Current safety regulations, including new standards from OSHA, NEC, NESC, and NFPA - Information on low-, medium-, and high-voltage safety systems - Step-by-step guidelines on safety audits - Training program how-to's, from setup to rescue and first aid procedures

Construction Safety Manual
Construction Safety Manual

Author: Dave Heberle

Publisher: McGraw Hill Professional

Published: 1998

Total Pages: 532

ISBN-13: 9780070343399

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Construction work-site safety is an important part of a builder's cost of doing business. This text is a guide to managing residential and light commercial construction safety. It addresses why and how contractors must educate themselves and their crews to practice safety at work.

SURE Food Safety Manager Manual for Food Service and Retail Establishments
SURE Food Safety Manager Manual for Food Service and Retail Establishments

Author: Melissa Vaccaro

Publisher:

Published: 2019-03-29

Total Pages:

ISBN-13: 9780960076314

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Food safety is an essential part of any food service or retail operation. Understanding the risks and ways to prevent foodborne illness will protect customers and businesses from harm. The person-in-charge of a food service or retail establishment must know how and what food safety practices to monitor. This manual is written to provide the person-in-charge of a food service or retail establishment the knowledge and skills that they will need to keep food safe. Learning and applying food safety practices protects customers and businesses. This course is designed for every food service or retail operation. The manual is divided into three sections: Section 1 - Foundations of Food Safety: The person-in-charge will study an overview of the regulations, food safety basics, microorganisms, and core food safety features. This section will build the foundation that a person-in-charge will need in order to apply food safety practices. Section 2 - Addressing the Five CDC Risk Factors: The Centers for Disease Control and Prevention (CDC) has identified the five most common causes of foodborne illness. The person-in-charge will learn how to address these issues and control these risk factors in order to be able to serve and sell safe food in their operation. Section 3 - Proactive Food Safety System: Once a food safety foundation is built and the risk factors have been addressed, a food safety management system can be applied. Hazard Analysis and Critical Control Point (HACCP) is a proactive system that assesses the food safety hazards in an operation and identifies ways to prevent, eliminate, or reduce each hazard to a safe level. The person-in-charge will learn to apply the seven HACCP principles in their operation. Upon completion of the SURE Food Safety Manager Manual, participants will have the knowledge to safely serve and sell food to their customers. Participants will also be prepared to take an ANSI-accredited Food Protection Manager Examination.

Safety Engineering
Safety Engineering

Author: Frank R. Spellman

Publisher: Rowman & Littlefield

Published: 2018-06-20

Total Pages: 515

ISBN-13: 1598889818

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The third edition of Safety Engineering: Principles and Practices has been thoroughly revised, updated, and expanded. It provides practical information for students and professionals who want an overview of the fundamentals and insight into the subtleties of this expanding discipline.Although this book primarily serves as a textbook, managers and technical personnel will find it a useful reference in dealing with complex safety matters and in planning worker training. This edition includes topics such as identifying regulatory requirements, handling contemporary problem that affect the modern worker, complying with record-keeping requirements, and much more. Many courses and curriculum focus on purely theoretical and scientific aspects of safety and related topics. Often, these students are lacking the fundamental concepts and principles that are required in the real world. Safety Engineering: Principles and Practices helps bridge the gap between what is typically taught and what is truly needed.

Cal/OSHA Pocket Guide for the Construction Industry
Cal/OSHA Pocket Guide for the Construction Industry

Author:

Publisher:

Published: 2015-01-05

Total Pages:

ISBN-13: 9781622701070

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The Cal/OSHA Pocket Guide for the Construction Industry is a handy guide for workers, employers, supervisors, and safety personnel. This latest 2011 edition is a quick field reference that summarizes selected safety standards from the California Code of Regulations. The major subject headings are alphabetized and cross-referenced within the text, and it has a detailed index. Spiral bound, 8.5 x 5.5"

Ergonomic Guidelines for Manual Material Handling
Ergonomic Guidelines for Manual Material Handling

Author:

Publisher:

Published: 2007

Total Pages: 67

ISBN-13:

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"This booklet is written for managers and supervisors in industries that involve the manual handling of containers. It offers suggestions to improve the handling of rectangular, square, and cylindrical containers, sacks, and bags. "Improving Manual Material Handling in Your Workplace" lists the benefits of improving your work tasks. It also contains information on risk factors, types of ergonomic improvements, and effective training and sets out a four-step proactive action plan. The plan helps you identify problems, set priorities, make changes, and follow up. Sections 1 and 2 of "Improvement Options" provide ways to improve lifting, lowering, filling, emptying, or carrying tasks by changing work practices and/or the use of equipment. Guidelines for safer work practices are also included. Section 3 of "Improvement Options" provides ideas for using equipment instead of manually handling individual containers. Guidelines for safer equipment use are also included. For more help the "Resources" section contains additional information on administrative improvements, work assessment tools and comprehensive analysis methods. This section also includes an improvement evaluation tool and a list of professional and trade organizations related to material handling."--Page 6.

Guidelines on Occupational Safety and Health Management Systems
Guidelines on Occupational Safety and Health Management Systems

Author: International Labour Office

Publisher:

Published: 2001

Total Pages: 44

ISBN-13:

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These guidelines have been prepared by the International Labour Office in order to assist employers and national organisations with practical advice on implementing and improving occupational safety and health (OSH) management systems, in order to reduce work-related injuries, occupational ill health and diseases and unsafe working conditions. The guidelines may be applied on two levels: they provide a national OSH framework for legal and voluntary regulatory standards; and encourage the integration of OSH management principles with overall policy management at the organisational level.