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Manual of Recommended Practice for Sanitary Control of the Shellfish Industry
Manual of Recommended Practice for Sanitary Control of the Shellfish Industry

Author: United States. Public Health Service. Bureau of State Services. Division of Sanitary Engineering Services

Publisher:

Published: 1957

Total Pages: 86

ISBN-13:

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Manual of Recommended Practice for Sanitary Control of the Shellfish Industry
Manual of Recommended Practice for Sanitary Control of the Shellfish Industry

Author: United States. Public Health Service. Division of Sanitation

Publisher:

Published: 1950

Total Pages: 62

ISBN-13:

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Manual of Recommended Practice for Sanitary Control of the Shellfish Industry
Manual of Recommended Practice for Sanitary Control of the Shellfish Industry

Author: Barbara H. Caminita

Publisher:

Published: 1945

Total Pages: 40

ISBN-13:

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National Shellfish Sanitation Program Manual of Operations: Sanitation of shellfish growing areas, 1965 rev., ed. by L.H. Houser
National Shellfish Sanitation Program Manual of Operations: Sanitation of shellfish growing areas, 1965 rev., ed. by L.H. Houser

Author: United States. Public Health Service. Division of Environmental Engineering and Food Protection

Publisher:

Published: 1965

Total Pages: 44

ISBN-13:

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National Shellfish Sanitation Program Manual of Operations
National Shellfish Sanitation Program Manual of Operations

Author: United States. Public Health Service. Division of Environmental Engineering and Food Protection

Publisher:

Published: 1965

Total Pages: 144

ISBN-13:

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National Shellfish Sanitation Program Manual of Operations: Sanitation of the harvesting and processing of shellfish, 1965 rev., comp. and ed. by E.T. Jensen
National Shellfish Sanitation Program Manual of Operations: Sanitation of the harvesting and processing of shellfish, 1965 rev., comp. and ed. by E.T. Jensen

Author: United States. Public Health Service. Division of Environmental Engineering and Food Protection

Publisher:

Published: 1965

Total Pages: 68

ISBN-13:

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National Shellfish Sanitation Program Manual of Operations: Public health service apraisal of state shellfish sanitation programs, ed. by E.T. Jensen
National Shellfish Sanitation Program Manual of Operations: Public health service apraisal of state shellfish sanitation programs, ed. by E.T. Jensen

Author: United States. Public Health Service. Division of Environmental Engineering and Food Protection

Publisher:

Published: 1965

Total Pages: 32

ISBN-13:

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NSSP Shellfish Sanitation Program Manual of Operations: Sanitation of the harvesting, processing, and distribution of shellfish
NSSP Shellfish Sanitation Program Manual of Operations: Sanitation of the harvesting, processing, and distribution of shellfish

Author:

Publisher:

Published: 1990

Total Pages: 196

ISBN-13:

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NSSP Shellfish Sanitation Program Manual of Operations
NSSP Shellfish Sanitation Program Manual of Operations

Author:

Publisher:

Published: 1990

Total Pages: 334

ISBN-13:

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NSSP Shellfish Sanitation Program Manual of Operations: Sanitation of shellfish growing areas
NSSP Shellfish Sanitation Program Manual of Operations: Sanitation of shellfish growing areas

Author:

Publisher:

Published: 1990

Total Pages: 132

ISBN-13:

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