Manual of Nutrition and Dietetic Practice for the Caribbean
Author:
Publisher:
Published: 1990
Total Pages: 412
ISBN-13:
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Author:
Publisher:
Published: 1990
Total Pages: 412
ISBN-13:
DOWNLOAD EBOOKAuthor:
Publisher:
Published: 1984
Total Pages: 212
ISBN-13:
DOWNLOAD EBOOKAuthor: Jamaica. Caribbean Food and Nutrition Institute
Publisher:
Published: 1980
Total Pages: 69
ISBN-13:
DOWNLOAD EBOOKAuthor: Briony Thomas
Publisher: John Wiley & Sons
Published: 2013-07-08
Total Pages: 912
ISBN-13: 1118687299
DOWNLOAD EBOOKThe standard work for all those involved in the field of clinical nutrition and dietetics, The Manual of Dietetic Practice has been equipping health care professionals with the essential foundations on which to build expertise and specialist skill since it was first published in 1988. The fourth edition responds to the changing demand for multidisciplinary, patient-centred, evidence-based practice and has been expanded to include dedicated chapters covering adult nutrition, freelance dietetics, complementary and alternative therapies. Compiled from the knowledge of both individual experts and the British Dietetic Association's Specialist Groups, this truly is the essential guide to the principles of dietetics across its whole range.
Author: Joan Gandy
Publisher: John Wiley & Sons
Published: 2014-04-02
Total Pages: 2019
ISBN-13: 1118760573
DOWNLOAD EBOOKSince publication of its first edition, Manual of Dietetic Practice has remained an essential guide to the key principles of dietetics and a core text for healthcare professionals looking to develop their expertise and specialist skills. Published on behalf of the British Dietetic Association, the UK professional body for dietitians, it covers the entire dietetics curriculum and is also an ideal reference text for qualified practitioners. The book has been extensively restructured for its fifth edition and is now divided into two parts to make it easier to locate key topics. The first part covers professional practice, nutrition in specific groups, nutritional status and non-clinical areas of dietetic practice, while the second focuses on clinical dietetic practice, including nutrition support, and dietetic practice in individual areas of disease, from respiratory and renal disorders to mental health and palliative care.
Author:
Publisher:
Published: 1984
Total Pages: 73
ISBN-13:
DOWNLOAD EBOOKAuthor: Fitzroy J Henry
Publisher:
Published: 2021-04-08
Total Pages: 220
ISBN-13: 9789769651562
DOWNLOAD EBOOKThe Best Caribbean Foods to Combat Chronic Diseases is a factual, easy-to-understand summary of which real Caribbean foods can not only solve nutrition problems but reverse them!
Author: Caribbean Food and Nutrition Institute
Publisher:
Published: 1979
Total Pages: 47
ISBN-13:
DOWNLOAD EBOOKAuthor: Caribbean Food and Nutrition Institute
Publisher:
Published: 2007
Total Pages: 8
ISBN-13: 9789766260378
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