Exporting Organic Products

Exporting Organic Products

Author: Marion Buley

Publisher:

Published: 1997

Total Pages: 212

ISBN-13:

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What are certified organic products?; The current market situation; Framework for trade with certified organic products; Company objetives; Motives for exporting organic products; Assessment of export potential; Use of marketing instruments; Making new business connections; Handling of the export business; Logistics: packaging and transport.


Australian Export Manual

Australian Export Manual

Author: Philip Sacks

Publisher:

Published: 1992

Total Pages: 392

ISBN-13:

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Reference for current and future exporters, lawyers, accountants and other advisers, and those studying business administration, commerce and law. Provides a non-technical blueprint of exporting and legal structures for large or small exporters. Includes a foreword by Arvi Parbo, tables of statutes and conventions, cases and an index.


Importers Manual USA

Importers Manual USA

Author: Edward G. Hinkelman

Publisher: World Trade Press

Published: 2005

Total Pages: 970

ISBN-13: 9781885073938

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The manual is highly organized for ease of use and divided into the following major sections: - Commodity Index (how-to import data for each of the 99 Chapters of the U.S. Harmonized Tariff Schedule)- U.S. Customs Entry and Clearance- U.S. Import Documentation- International Banking and Payments (Letters of Credit)- Legal Considerations of Importing- Packing, Shipping & Insurance- Ocean Shipping Container Illustrations and Specifications- 72 Infolists for Importers


Organic Farming: An Introduction

Organic Farming: An Introduction

Author: Jennifer Laffan

Publisher: NSW Agriculture

Published: 2016-02-18

Total Pages: 130

ISBN-13: 1742561861

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There is a growing demand for organic produce, and this book explores the value-adding benefits of organic practices in farming, economically and environmentally. With a scientific background and a wide range of real world case studies, this book will help you consider different methods of organic farming and how to implement them. It will show you how to farm in a way that cares for the environment, without using synthetic chemicals. Includes sections on composting, earthworms, managing pests and diseases, converting to organics and certification. Other titles in this series: Organic Farming: Crops, Fruits and Vegetables Organic Farming: Livestock Table of Contents: Introduction to organic farming Converting to organics Soil fertility Composting Earthworms Compost worms Certification Glossary Useful contacts.


Control and Management of Pests in Stored Products

Control and Management of Pests in Stored Products

Author: Digvir S. Jayas

Publisher: CRC Press

Published: 2024-07-01

Total Pages: 684

ISBN-13: 104004090X

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Stored commodities are man-made ecosystems and interactions of biological agents with its surrounding physical environment could result in significant economic losses if physical environment is not manipulated to make it lethal or at least difficult for survival of biological agents. Control and Management of Pests in Stored Products is based on 18 invited presentations by world-renowned experts on topics of relevance to control and manage pests in stored products. Each chapter synthesizes the state-of-art knowledge on the selected topics dealing with fumigation, fumigants, and other methods of controlling insects such as low temperature, diatomaceous earth, integrated pest management and provides recommendations for future research. It also includes two chapters on practical aspects of fumigation dealing with engineering considerations and safety. The contents of the chapters were presented as the keynote addresses at the International Conference on Controlled Atmosphere and Fumigation in Stored Products. This book serves as a reference book for graduate students, researchers, and facility managers, and can also be useful as a textbook for courses dealing with aspects of grain storage for students in agricultural engineering, agricultural entomology and food science.