Wine and Tourism
Wine and Tourism

Author: Marta Peris-Ortiz

Publisher: Springer

Published: 2015-12-01

Total Pages: 280

ISBN-13: 3319188577

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The aim of this book is to show how wine tourism can be used as a model for sustainable economic development, driving economic growth and social development in some locations. It will explore the interaction between tourism and viticulture in wine tourism destinations, while also explaining some of the repercussions of these activities. This book covers various topics including regional development, environmental management, sustainable viticulture, quality management in wineries and wine tourism routes among others. Wine tourism, which combines two important yet distinct economic activities (i.e., tourism and viticulture), has recently emerged as a new tourism product driven by tourists’ search for new experiences and wineries’ need to diversify their businesses and seek new revenue streams to boost sales. This new form of tourism, which typically takes place in rural areas and which combines wine production with tourist activities, is becoming important for such regions by providing a complementary income source. It provides a model for sustainable economic development for these regions, which for various reasons may otherwise struggle to develop. Featuring cases and business implications from various locations, this book provides an important source of knowledge—both theoretical and practical—suitable to academics, scholars, researchers, and practitioners in the tourism sector and the wine industry.

Biological Control in Latin America and the Caribbean
Biological Control in Latin America and the Caribbean

Author: Joop C. van Lenteren

Publisher: CABI

Published: 2019-12-21

Total Pages: 552

ISBN-13: 1789242436

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The book summarizes the history of biological control in Latin America and the Caribbean. Few publications provide historical detail and the records are, therefore, fragmented until now. By bringing information together in this book, we offer a more complete picture of important developments in biological control on this continent. There are a wealth of text, tables and references about the history of such projects, and which were succesful and which failed. This will help plan future biocontrol projects. An overview is provided of the current situation in biological control for many Latin American and Caribbean countries, revealing an astonishing level of practical biological control applied in the regio, making it the largest area under biological control worldwide. The final part describes new developments and speculates about the future of biological control in Latin America and the Caribbean.

Integrated Pest Management
Integrated Pest Management

Author: Edward B. Radcliffe

Publisher: Cambridge University Press

Published: 2009

Total Pages: 551

ISBN-13: 0521875951

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This textbook presents theory and concepts in integrated pest management, complemented by two award-winning websites covering more practical aspects.

Forest Pest and Disease Management in Latin America
Forest Pest and Disease Management in Latin America

Author: Sergio A. Estay

Publisher: Springer Nature

Published: 2020-02-26

Total Pages: 241

ISBN-13: 3030351432

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By providing multiple economic goods and ecosystem services, Latin American forests play a key role in the environmental, social and economic welfare of the region’s countries. From the tropical forests of Central America to the Mediterranean and temperate vegetation of the southern cone, these forests face a myriad of phytosanitary problems that negatively impact on both conservation efforts and forest industry. This book brings together the perspectives of several Latin American researchers on pest and disease management. Each chapter provides modern views of the status and management alternatives to problems as serious as the impact of introduced exotic insects and diseases on Pinus and Eucalyptus plantations throughout the continent, and the emergence of novel insect outbreaks in tropical and temperate native forests associated with global warming. It is a valuable guide for researchers and practitioners working on forest health in Latin America and around the world.

Insect Control
Insect Control

Author: Lawrence I. Gilbert

Publisher: Academic Press

Published: 2010-05-28

Total Pages: 481

ISBN-13: 0123814502

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The publication of the extensive 7-volume work Comprehensive Molecular Insect Science provided library customers and their end-users with a complete reference encompassing important developments and achievements in modern insect science, including reviews on the ecdysone receptor, lipocalins, and bacterial toxins. One of the most popular areas in entomology is control, and this derivative work, Insect Control, taps into a previously unapproached market – the end user who desires to purchase a comprehensive yet affordable work on important aspects of this topic. Contents will include timeless articles covering insect growth- and development-disrupting insecticides, mechanisms and use of Bacillus thuringiensis, biology and genomics of polydnaviruses, pheromones: function and use in insect control, and more. New summaries for each chapter will give an overview of developments in the related article since its original publication. - Articles selected by the known and respected editor-in-chief and co-editor of the original MRW - The articles are classic reviews offering broad coverage of essential topics in insect control, with special addenda including author notes on the chapter since its original publication - Introduction by the editors puts the selected body of work in context for this volume, highlighting the need for entomologists and related researchers to have these reviews in their personal collection

Nutrition and the Quality of Life
Nutrition and the Quality of Life

Author: Geoffrey Howard Bourne

Publisher:

Published: 1987

Total Pages: 236

ISBN-13:

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Abstract: A reference text for nutritionists, dietitians, physicians, and other health professionals presents 6 authoritative and comprehensive review papers by international experts covering the effects of nutrition on the quality of life, physical status, growth, skeletal development and the controversial area of undernutrition and crime. Topics include: physicological and biochemical derangements associated with undernutrition; the economic loss due to malnutrition in developing countries; the relationships between nutrition and physical work capacity, endurance, efficiency, and productivity; theories considering the association between crime and diet, including potential social impacts; the need for new growth and nutrition standards for the perinatal period; the relationship between nutritional practices and calcium metabolism and osteoporosis risk; and the assessment of, dietary requirements for, and the effect of environmental factors on, normal growth from infancy to adulthood. Data tables and graphs are included throughout the text, and literature citations are appended to each of the reviews.