Manual de Agricultura 1868
Author: Paloma Blanco y Fernández de Caleya
Publisher:
Published: 1868
Total Pages: 420
ISBN-13:
DOWNLOAD EBOOKRead and Download eBook Full
Author: Paloma Blanco y Fernández de Caleya
Publisher:
Published: 1868
Total Pages: 420
ISBN-13:
DOWNLOAD EBOOKAuthor: United States. Department of Agriculture. Library
Publisher:
Published: 1901
Total Pages: 600
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DOWNLOAD EBOOKAuthor: Smithsonian Institution
Publisher:
Published: 1879
Total Pages: 74
ISBN-13:
DOWNLOAD EBOOKAuthor: United States. Congress. Senate
Publisher:
Published: 1879
Total Pages: 1116
ISBN-13:
DOWNLOAD EBOOKAuthor: Smithsonian Institution
Publisher:
Published: 1879
Total Pages: 588
ISBN-13:
DOWNLOAD EBOOKAuthor: Smithsonian Institution. Board of Regents
Publisher:
Published: 1879
Total Pages: 590
ISBN-13:
DOWNLOAD EBOOKReports for 1884-1886/87 issued in 2 pts., pt. 2 being the Report of the National Museum.
Author:
Publisher:
Published: 1879
Total Pages: 586
ISBN-13:
DOWNLOAD EBOOKAuthor:
Publisher:
Published: 1865
Total Pages: 1022
ISBN-13:
DOWNLOAD EBOOKA monthly register of the most important works published in North and South America, in India, China, and the British colonies: with occasional notes on German, Dutch, Danish, French, Italian, Spanish, Portuguese, and Russian books.
Author: Nicolas Trübner
Publisher:
Published: 1867
Total Pages: 552
ISBN-13:
DOWNLOAD EBOOKAuthor: Annelou van Gijn
Publisher: Oxbow Books
Published: 2014-08-29
Total Pages: 406
ISBN-13: 1842175157
DOWNLOAD EBOOKThis volume is the outcome of collaborative European research among archaeologists, archaeobotanists, ethnographers, historians and agronomists, and frequently uses experiments in archaeology. It aims to establish new common ground for integrating different approaches and for viewing agriculture from the standpoint of the human actors involved. Each chapter provides an interdisciplinary overview of the skills used and the social context of the pursuit of agriculture, highlighting examples of tools, technologies and processes from land clearance to cereal processing and food preparation. This is the second of three volumes in the EARTH monograph series, The dynamics of non-industrial agriculture: 8,000 years of resilience and innovation , which shows the great variety of agricultural practices in human terms, in their social, political, cultural and legal contexts.