Understanding and Managing Your Child's Food Allergies

Understanding and Managing Your Child's Food Allergies

Author: Scott H. Sicherer

Publisher: JHU Press

Published: 2006-11-17

Total Pages: 448

ISBN-13: 080188957X

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For children with food allergies, eating—one of the basic functions of life—can be a nightmare. Children who suffer or become dangerously ill after eating peanuts, seafood, milk, eggs, wheat, or a host of other foods require constant vigilance from caring, concerned parents, teachers, and friends. In this empathetic and comprehensive guide, Dr. Scott H. Sicherer, a specialist in pediatric food allergies, gives parents the information they need to manage their children’s health and quality of life. He describes why children develop food allergy, the symptoms of food allergy (affecting the skin, the gastrointestinal tract, and the respiratory system), and the role of food allergy in behavioral problems and developmental disabilities. Parents will learn how to recognize emergency situations, how to get the most out of a visit with an allergist, what allergy test results mean, and how to protect their children—at home, at school, at summer camp, and in restaurants. Informative, compassionate, and practical, this guide will be indispensable for parents, physicians, school nurses, teachers, and everyone else who cares for children with food allergies.


The Complete Guide to Food Allergies in Adults and Children

The Complete Guide to Food Allergies in Adults and Children

Author: Scott H. Sicherer

Publisher: JHU Press

Published: 2022-05-03

Total Pages: 262

ISBN-13: 1421443163

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The most complete guide to preventing, testing, living with, and treating food allergies in children and adults. In this comprehensive, evidence-based guide for adults and children with food allergies and those who care for them, Dr. Scott H. Sicherer provides all the critical information you need on preventing, testing, living with, and treating food allergies. Organized in an accessible Q&A format and illustrated with case studies, the book thoroughly explains how to prevent exposure to a known allergen at home, at work, at school, in restaurants, and elsewhere. Emphasizing the most recent advances, Sicherer touches on everything from handling an anaphylactic emergency to diagnosing allergies and intolerances, all while detailing chronic health problems caused by food, such as eczema, hives, and gastrointestinal symptoms. He also shares: • the benefits and risks of new therapies • new prevention guidelines • new approaches to improve quality of life and reduce anxiety • the latest insights on adult-onset food allergies • new diagnostic tests now commercially available • approaches shown to increase safety in school • the latest thinking on treating eczema through the diet • new doses and self-injection devices for treating food anaphylaxis • new information about food allergies that affect the gut Dr. Sicherer also reviews food reactions that are not allergic, such as lactose intolerance, irritable bowel syndrome, and celiac disease. He explains how to get adequate nutrition when you must avoid dietary staples and discusses whether allergies ever go away (they do—and sometimes they return). Finally, he includes an allergy and anaphylaxis emergency plan and checklists to reduce cross-contamination. This is the most authoritative and accessible allergy book on the market.


The Parent's Guide to Food Allergies

The Parent's Guide to Food Allergies

Author: Marianne S. Barber

Publisher: Macmillan

Published: 2001-04-10

Total Pages: 382

ISBN-13: 9780805066005

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Whether you are the parent, relative, caregiver, or teacher of a food-allergic child, you know how challenging it is to keep that child safe, healthy, happy, and well fed. But now, help is at hand. The team of authors behind this invaluable book -- the mother of a food-allergic child, a board-certified allergist, and a psychologist -- will take you through every step of life with a food-allergic child.


Finding a Path to Safety in Food Allergy

Finding a Path to Safety in Food Allergy

Author: National Academies of Sciences, Engineering, and Medicine

Publisher: National Academies Press

Published: 2017-05-27

Total Pages: 575

ISBN-13: 0309450314

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Over the past 20 years, public concerns have grown in response to the apparent rising prevalence of food allergy and related atopic conditions, such as eczema. Although evidence on the true prevalence of food allergy is complicated by insufficient or inconsistent data and studies with variable methodologies, many health care experts who care for patients agree that a real increase in food allergy has occurred and that it is unlikely to be due simply to an increase in awareness and better tools for diagnosis. Many stakeholders are concerned about these increases, including the general public, policy makers, regulatory agencies, the food industry, scientists, clinicians, and especially families of children and young people suffering from food allergy. At the present time, however, despite a mounting body of data on the prevalence, health consequences, and associated costs of food allergy, this chronic disease has not garnered the level of societal attention that it warrants. Moreover, for patients and families at risk, recommendations and guidelines have not been clear about preventing exposure or the onset of reactions or for managing this disease. Finding a Path to Safety in Food Allergy examines critical issues related to food allergy, including the prevalence and severity of food allergy and its impact on affected individuals, families, and communities; and current understanding of food allergy as a disease, and in diagnostics, treatments, prevention, and public policy. This report seeks to: clarify the nature of the disease, its causes, and its current management; highlight gaps in knowledge; encourage the implementation of management tools at many levels and among many stakeholders; and delineate a roadmap to safety for those who have, or are at risk of developing, food allergy, as well as for others in society who are responsible for public health.


Managing Your Child's Food Allergies

Managing Your Child's Food Allergies

Author: Alison Orman

Publisher: HarperCollins Australia

Published: 2009

Total Pages: 63

ISBN-13: 0732285283

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As the parent of a child with multiple food allergies, Alison Orman understands the challenges. In this accessible book she explains what food allergies are, and gives sensible, practical advice on how to live with, and manage them.


Pediatric Food Allergy

Pediatric Food Allergy

Author: Ruchi S. Gupta

Publisher: Springer Nature

Published: 2020-03-02

Total Pages: 278

ISBN-13: 3030332926

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Comprehensive and practical, this book thoroughly addresses the full range of concerns related to food allergies in the pediatric patient. As food allergies in the pediatric population increase in number and severity, Pediatric Food Allergy: A Clinical Guide provides information on new guidelines and potential treatment options, as well as working to improve awareness, diagnosis, management and prevention practices. Written by experts in their respective fields, chapters are divided into five sections. Opening with an introduction and overview of particular concerns and issues specific to food allergy in the pediatric population, sections two and three address diagnosis and management of comorbid conditions in food allergy, along with development of food allergies and current prevention recommendations. Sections four and five cover food allergy management, prognosis, and therapeutic options with a look to future developments, while all sections include a discussion of epidemiology, differential diagnoses of other potential food-related diseases. In Pediatric Food Allergy: A Clinical Guide, pediatricians and allergists alike will find an invaluable resource as they work with this vulnerable patient population.


Food Allergy Field Guide

Food Allergy Field Guide

Author: Theresa Willingham

Publisher: Savory Palate

Published: 2000

Total Pages: 0

ISBN-13: 9781889374079

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Guide to helping your child and your child's caregivers manage food sensitivities to wheat, gluten, dairy, eggs, corn, peanuts, soy, and other common food allergens.


AARP Allergic Girl

AARP Allergic Girl

Author: Sloane Miller

Publisher: John Wiley & Sons

Published: 2012-04-19

Total Pages: 224

ISBN-13: 1118370287

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AARP Digital Editions offer you practical tips, proven solutions, and expert guidance. AARP Allergic Girl is an indispensable guide for living a full life with food allergies--from an Allergic Girl who lives it. Millions of Americans concerned about adverse reactions to food are seeking the advice of medical professionals and receiving a diagnosis of food allergies. Allergic Girl Sloane Miller, a leading authority on food allergies, has been allergic since childhood. She now lives a full, enjoyable life full of dining out, dating, attending work functions, and traveling. With tested strategies and practical solutions to everyday food allergy concerns, Allergic Girl shows how readers can enjoy their lives too. Informed by personal narratives laced with humor and valuable insights, Allergic Girl is a breakthrough lifestyle guide for food-allergic adults, their families, and loved ones. In Allergic Girl, you will discover: How to find the best allergist and get a correct diagnosis How to create positive relationships with family, friends, and food How to build a safe environment wherever you are Real-world scenarios scripted from the author's life as well her work with clients and other leaders in the field Enjoy your food-allergic life to the fullest. Let Allergic Girl show you how.


Kid's Food Allergies For Dummies

Kid's Food Allergies For Dummies

Author: Mimi Tang

Publisher: John Wiley & Sons

Published: 2013-12-10

Total Pages: 118

ISBN-13: 0730308022

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Manage your child’s food allergy with confidence. More children are being diagnosed with food allergy than ever before. This guide gives you advice on what an allergy is, different types of food allergies, tips for managing allergies in day-to-day life and step-by-step directions for treating allergic reactions.


Understanding Your Food Allergies and Intolerances

Understanding Your Food Allergies and Intolerances

Author: Wayne Shreffler

Publisher: St. Martin's Press

Published: 2012-05-22

Total Pages: 260

ISBN-13: 9780312553326

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Discover the most up-to-date methods for recognizing and dealing with food sensitivities--and living a healthier life--safely, smartly, and effectively. Original.