Feed efficiency in swine

Feed efficiency in swine

Author: John F. Patience

Publisher: Springer Science & Business Media

Published: 2012-10-15

Total Pages: 264

ISBN-13: 9086867561

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'Feed efficiency in swine' has been prepared as a comprehensive treatise on the current state of our understanding of this topic which is so important to the pork industry. Each chapter is written by international authorities who understand both the science and application of their topic area. The book provides detailed insight into the many factors affecting feed efficiency, ranging from diet processing to herd health, from nutrition to physiology and from day-to-day barn management to the adoption of advanced technologies. The authors explain such practical aspects as the challenge of interpreting feed efficiency information obtained on farm or the role of liquid feeding. The authors also delve into more scientific topics such as amino acid or energy metabolism or animal physiology. This book is written for people who have a technical interest in pork production, including nutritionists, geneticists, farm management specialists, veterinarians, other academics and, of course, pork producers.


Diseases of Swine

Diseases of Swine

Author: Barbara E. Straw

Publisher: John Wiley & Sons

Published: 2013-05-31

Total Pages: 1171

ISBN-13: 1118704908

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The ninth and latest edition of this comprehensive guide to swine diseases and production information features extensively revised and updated chapters on physical examination and diagnosis, various viral and bacterial diseases (including several new disease chapters), other miscellaneous conditions and veterinary practice. Notwithstanding the title, this classic book covers not only infectious diseases of swine, but also includes chapters dealing with therapeutics, surgery and anesthesia, animal welfare, nutrition, and the provision of veterinary services. Diseases of Swine, 9e is divided into 5 sections: Physical Examination and Diagnosis, Viral Diseases, Bacterial Diseases, Miscellaneous Conditions, and Veterinary Practice. The ninth edition reflects changes to our knowledge and management of swine diseases and addresses recent research and progress in the field. More than 100 distinguished and widely recognized contributing authors bring the latest information to this new edition. With liberal use of illustrative materials--275 high quality illustrations and black and white photographs and more than a dozen color images--Diseases of Swine, 9e offers unparalleled coverage and is an indispensable reference for the veterinary practitioner, from the new graduate to the seasoned swine practitioner. This new edition is an indispensable and up-to-date reference text that belongs on the shelf of anyone interested in swine production, health and management.


The gestating and lactating sow

The gestating and lactating sow

Author: Chantal Farmer

Publisher: BRILL

Published: 2023-09-04

Total Pages: 452

ISBN-13: 9086868037

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The last book on the lactating sow was published over 15 years ago. This new book brings us up to date in current knowledge on the gestating and lactating sow. It covers new and important topics such as conditioning of gilts for optimal reproductive performance, feeding high fibre diets to gestating sows and providing various fat sources in gestation and lactation. It also describes the several key success factors to group-housing systems in gestation, which is a must due to the current move towards group-housing. The new concept of transition feeding for sows is discussed, as well as the factors involved in mammary development of gilts and sows, both of which are instrumental for maximum colostrum and/or milk yields. The impact of the human-animal interactions on sow welfare and performance is discussed with focus on new handling practices that could be developed to overbalance the negative interactions inherent to pig management systems. Updates on must-have topics, such as amino acid and energy requirements of sows, colostrum and milk yield and composition, and sow health are also provided. The subjects covered in this book will assist animal scientists, nutritionists, veterinarians and swine producers in learning the most recent information on relevant and current topics affecting sow production, and in knowing which areas are in need of further research efforts.


Veterinary Reproductive Ultrasonography

Veterinary Reproductive Ultrasonography

Author: Wolfgang Kähn

Publisher: Schlütersche

Published: 2004-03-22

Total Pages: 270

ISBN-13: 9783899930054

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A guide to the reproductive problems facing the busy veterinary practitioner in every day practice. The pregnant and non-pregnant uterus, as well as pathologic changes of the reproductive system are described and explained. The book is superbly illustrated and covers all the important domestic large and small animals: dogs, cats, horses, cows, sheep, goats and pigs.


Current and Future Reproductive Technologies and World Food Production

Current and Future Reproductive Technologies and World Food Production

Author: G. Cliff Lamb

Publisher: Springer Science & Business Media

Published: 2013-10-29

Total Pages: 255

ISBN-13: 1461488877

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​​​​​​​​​​​This book addresses the impacts of current and future reproductive technologies on our world food production and provides a significant contribution to the importance of research in the area of reproductive physiology that has never been compiled before. It would provide a unique opportunity to separate the impacts of how reproductive technologies have affected different species and their contributions to food production. Lastly, no publication has been compiled that demonstrates the relationship between developments in reproductive management tools and food production that may be used a reference for scientists in addressing future research areas. ​During the past 50 years assisted reproductive technologies have been developed and refined to increase the number and quality of offspring from genetically superior farm animal livestock species. Artificial insemination (AI), estrous synchronization and fixed-time AI, semen and embryo cryopreservation, multiple ovulation and embryo transfer (MOET), in vitro fertilization, sex determination of sperm or embryos, and nuclear transfer are technologies that are used to enhance the production efficiency of livestock species.


Control of Ovulation

Control of Ovulation

Author: D.B. Crighton

Publisher: Butterworth-Heinemann

Published: 2013-10-22

Total Pages: 503

ISBN-13: 1483162710

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Control of Ovulation discusses the general principles and practical applications of ovulation control. The book presents 25 papers that cover the basic research practices and practicalities of ovulation control. The materials are grouped according to their respective themes. The first three parts cover the hypothalamus, pituitary gland, and ovary, respectively. The remaining papers discuss concerns regarding the applications of ovulation control, such as ovulation failure; diagnosis of ovulatory disorders; and the induction and synchronization of ovulation. The text will be of great use to practitioners of obstetrics and gynecology in both human and veterinary medicine.


Reproduction in Farm Animals

Reproduction in Farm Animals

Author: E. S. E. Hafez

Publisher: John Wiley & Sons

Published: 2013-05-13

Total Pages: 526

ISBN-13: 1118710703

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When you're looking for a comprehensive and reliable text on large animal reproduction, look no further! the seventh edition of this classic text is geared for the undergraduate student in Agricultural Sciences and Veterinary Medicine. In response to reader feedback, Dr. Hafez has streamlined and edited the entire text to remove all repetitious and nonessential material. That means you'll learn more in fewer pages. Plus the seventh editing is filled with features that help you grasp the concepts of reproduction in farm animals so you'll perform better on exams and in practice: condensed and simplified tables, so they're easier to consult an easy-to-scan glossary at the end of the book an expanded appendix, which includes graphic illustrations of assisted reproduction technology Plus, you'll find valuable NEW COVERAGE on all these topics: Equine Reproduction: expanded information reflecting today's knowledge Llamas (NEW CHAPTER) Micromanipulation of Gametes and In Vitro Fertilization (NEW CHAPTER!) Reach for the text that's revised with the undergraduate in mind: the seventh edition of Hafez's Reproduction in Farm Animals.


Swine Nutrition

Swine Nutrition

Author: Elwyn R. Miller

Publisher: Butterworth-Heinemann

Published: 2013-10-22

Total Pages: 692

ISBN-13: 1483162117

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Swine Nutrition is a comprehensive text-reference that deals with the various aspects and knowledge in swine nutrition. The book is basically about nutrient utilization by swine. The topics discussed concerning this subject are factors influencing swine nutrition, nutrient bioavailability, appetite and feeding behavior, physical forms of feed, environment and management, immunocompetence, genetic and sex considerations, mycotoxins, and intestinal microbiology. Major and unique feedstuffs, feeding regimen in different stages of growth, and techniques in swine nutrition research are also elaborated. The text will be useful to students of advance swine nutrition courses as well as those seeking information in swine nutrition.


The Genetics of the Pig

The Genetics of the Pig

Author: Max Frederick Rothschild

Publisher: CABI

Published: 2011

Total Pages: 525

ISBN-13: 1845937562

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The understanding of pig genetics and genomics has advanced significantly in recent years, creating fresh insights into biological processes. This comprehensive reference work discusses pig genetics and its integration with livestock management and production technology to improve performance. Fully updated throughout to reflect advances in the subject, this new edition also includes new information on genetic aspects of domestication, colour variation, genomics and pig breeds, with contributions from international experts active in the field.