Management Training For Agricultural and Food Marketing
Author: Food and Agriculture Organization of the United Nations
Publisher:
Published: 1977
Total Pages: 35
ISBN-13:
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Author: Food and Agriculture Organization of the United Nations
Publisher:
Published: 1977
Total Pages: 35
ISBN-13:
DOWNLOAD EBOOKAuthor: Food and Agriculture Organization of the United Nations
Publisher: Bernan Press(PA)
Published: 1978
Total Pages: 54
ISBN-13:
DOWNLOAD EBOOKAuthor: I. M. Crawford
Publisher: Food & Agriculture Organization of the UN (FAO)
Published: 1997
Total Pages: 312
ISBN-13:
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Publisher:
Published: 1977
Total Pages: 82
ISBN-13:
DOWNLOAD EBOOKAuthor: Steve Carter
Publisher: Food & Agriculture Org.
Published: 1997
Total Pages: 320
ISBN-13: 9789251040133
DOWNLOAD EBOOKAuthor: Food and Agriculture Organization
Publisher:
Published:
Total Pages: 88
ISBN-13:
DOWNLOAD EBOOKAuthor:
Publisher:
Published: 2009
Total Pages:
ISBN-13:
DOWNLOAD EBOOKAuthor: D. I. Bateman
Publisher: William S. Hein
Published: 1972
Total Pages: 184
ISBN-13:
DOWNLOAD EBOOKAuthor:
Publisher:
Published: 1976
Total Pages: 92
ISBN-13:
DOWNLOAD EBOOKAuthor: Maiwashe-Tagwi, Aluwani
Publisher: IGI Global
Published: 2023-03-20
Total Pages: 255
ISBN-13: 1668447827
DOWNLOAD EBOOKOver 70% of food production is in the hands of farmers; however, numerous studies have shown that smallholder farmers do not have access to markets. The reasons for this failure have been attributed to a lack of financial resources and infrastructure. To date, no one has questioned the role that graduates, academics, agricultural economists, and agricultural extension officials play in the plight of market access. Global Agricultural and Food Marketing in a Global Context: Advancing Policy, Management, and Innovation discusses key aspects of the agricultural marketing context including the policy environment, the available local markets and how they operate, the conditions and requirements for international trade, the logistic system operations, and the technology developments in marketing. Covering topics such as produce, food production, and digital marketing, this reference work is ideal for farmers, government officials, policymakers, researchers, scholars, academicians, practitioners, educators, and students.