Mama [sic] Mia Italian Cookbook. The Home Book of Italian Cooking
Author: Angela CATANZARO
Publisher:
Published: 1954
Total Pages: 286
ISBN-13:
DOWNLOAD EBOOKRead and Download eBook Full
Author: Angela CATANZARO
Publisher:
Published: 1954
Total Pages: 286
ISBN-13:
DOWNLOAD EBOOKAuthor: British Library (London)
Publisher:
Published: 1979
Total Pages: 536
ISBN-13:
DOWNLOAD EBOOKAuthor: British Museum. Department of Printed Books
Publisher:
Published: 1959
Total Pages: 612
ISBN-13:
DOWNLOAD EBOOKAuthor: British Museum. Dept. of Printed Books
Publisher:
Published: 1965
Total Pages:
ISBN-13:
DOWNLOAD EBOOKAuthor:
Publisher: R. R. Bowker
Published: 1977-03-31
Total Pages: 1448
ISBN-13:
DOWNLOAD EBOOKHere's quick access to more than 490,000 titles published from 1970 to 1984 arranged in Dewey sequence with sections for Adult and Juvenile Fiction. Author and Title indexes are included, and a Subject Guide correlates primary subjects with Dewey and LC classification numbers. These cumulative records are available in three separate sets.
Author:
Publisher:
Published: 1958
Total Pages: 976
ISBN-13:
DOWNLOAD EBOOKAuthor: British Museum. Department of Printed Books
Publisher:
Published: 1967
Total Pages: 1292
ISBN-13:
DOWNLOAD EBOOKAuthor: Library of Congress
Publisher:
Published: 1974-10
Total Pages: 1156
ISBN-13:
DOWNLOAD EBOOKA cumulative list of works represented by Library of Congress printed cards.
Author: Jet Tila
Publisher:
Published: 2017-06-27
Total Pages: 195
ISBN-13: 1624143822
DOWNLOAD EBOOKCelebrity chef, Asian cooking expert and TV personality Jet Tila has compiled the best-of-the-best 101 Eastern recipes that every home cook needs to try before they die! The dishes are authentic yet unique to Jet--drawn from his varied cooking experience, unique heritage and travels. The dishes are also approachable--with simplified techniques, weeknight-friendly total cook times and ingredients commonly found in most urban grocery stores today.
Author: Reem Kassis
Publisher: Phaidon Press
Published: 2017-10-23
Total Pages: 0
ISBN-13: 9780714874968
DOWNLOAD EBOOKAuthentic modern Middle Eastern home cooking – 150 delicious, easy-to-follow recipes inspired by three generations of family tradition. While interest in Middle Eastern cuisines has blossomed, the nuances and subtleties of Palestinian food are still relatively unexplored. In The Palestinian Table, Reem Kassis weaves a tapestry of personal anecdotes, local traditions, and historical context, sharing with home cooks her collection of nearly 150 delicious, easy-to-follow recipes that range from simple breakfasts and quick-to-prepare salads to celebratory dishes fit for a feast - giving rare insight into the heart of the Palestinian family kitchen.