The Mom 100 Cookbook

The Mom 100 Cookbook

Author: Katie Workman

Publisher: Workman Publishing Company

Published: 2012-04-03

Total Pages: 397

ISBN-13: 076117124X

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Introducing the lifesaving cookbook for every mother with kids at home—the book that solves the 20 most common cooking dilemmas. What’s your predicament: breakfast on a harried school morning? The Mom 100’s got it—Personalized Pizzas are not only fast but are nutritious, and hey, it doesn’t get any better than pizza for breakfast. Kids making noise about the same old lunch? The Mom 100’s got it—three different Turkey Wraps, plus a Wrap Blueprint delivers enough variety to last for years. Katie Workman, founding editor in chief of Cookstr.com and mother of two school-age kids, offers recipes, tips, techniques, attitude, and wisdom for staying happy in the kitchen while proudly keeping it homemade—because homemade not only tastes best, but is also better (and most economical) for you. The Mom 100 is 20 dilemmas every mom faces, with 5 solutions for each: including terrific recipes for the vegetable-averse, the salad-rejector, for the fish-o-phobe, or the overnight vegetarian convert. “Fork-in-the-Road” variations make it easy to adjust a recipe to appeal to different eaters (i.e., the kids who want bland and the adults who don’t). “What the Kids Can Do” sidebars suggest ways for kids to help make each dish.


Nom Nom Paleo

Nom Nom Paleo

Author: Michelle Tam

Publisher: Andrews McMeel Publishing

Published: 2013-12-17

Total Pages: 691

ISBN-13: 1449457177

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A New York Times cookbook best-seller. Nom Nom Paleo is a visual feast, crackling with humor and packed with stunningly photographed step-by-step recipes free of gluten, soy, and added sugar. Designed to inspire the whole family to chow down on healthy, home-cooked meals, this cookbook compiles over 100 foolproof paleo recipes that demonstrate how fun and flavorful cooking with wholesome ingredients can be. And did we mention the cartoons? Nom Nom Paleo kicks off with a fresh introduction to Paleo eating, taking readers on a guided tour of author Michelle Tam's real-food strategies for stocking the kitchen, saving time, and maximizing flavors while maintaining a Paleo lifestyle. Also, sprinkled throughout the book are enlightening features on feeding kids, packing nutritious lunches, boosting umami, and much more. The heart of this book are Michelle's award-winning primal Paleo recipes, 50 percent of which are brand-new --- even to diehard fans who own her bestselling iPad cookbook app. Readers can start by marrying their favorite ingredients with building blocks like Sriracha Mayonnaise, Louisiana Remoulade, and the infamous Magic Mushroom Powder. These basic recipes lay the foundation for many of the fabulous delights in the rest of the book including Eggplant "Ricotta" Stacks, Crab Louie, and Devils on Horseback. There's something for everyone in this cookbook, from small bites like Apple Chips and Kabalagala (Ugandan plantain fritters) to family-sized platters of Coconut Pineapple "Rice" and Siu Yoke (crispy roast pork belly). Crave exotic spices? You won't be able to resist the fragrant aromas of Fast Pho or Mulligatawny Soup. In the mood for down-home comforts? Make some Yankee Pot Roast or Chicken Nuggets drizzled with Lemon Honey Sauce. When a quick weeknight meal is in order, Nom Nom Paleo can show you how to make Crispy Smashed Chicken or Whole-Roasted Branzini in less than 30 minutes. And for a cold treat on a hot day, nothing beats Paleo-diet-friendly Mocha Popsicles or a two-minute Strawberry Banana Ice Cream. Eating healthy doesn't mean sacrificing flavor. This book gives you "Paleo with personality," and will make you excited to play in the kitchen again.


Remember Us

Remember Us

Author: Lindsay Blake

Publisher: Morgan James Publishing

Published: 2018-10-02

Total Pages: 256

ISBN-13: 1642790869

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When an estranged mother reappears after thirteen years, a dysfunctional family is forced to confront the past in this absorbing novel of love and forgiveness. When twenty-five-year-old Ben Hamilton calls his twin sister, Reese, to tell her their father has cancer, she drops everything and races back to their childhood home in Nebraska. A few days later―and thirteen years since walking out of their lives without a word―their estranged mother, Bernice, arrives on the doorstep. She has three suitcases, Rocky the Chihuahua sitting in her fuchsia purse, and mascara running down her cheeks. Over the following months, the Hamiltons begrudgingly grow reacquainted with each other, confront their past and explore a possible future, with a little help from Guru Carl, J. R. R. Tolkien, and a rusty VW van named Ernie. As Reese cares for her father and grapples with her feelings for the woman formerly known as Mom, she must also make a choice between two talented men, as well as a decision about her next step in her photography career. This hilarious and heartbreaking novel pulls no punches in its exploration of forgiveness, love, loss, and the unexpected beauty of the people who share the same DNA.


Dinner: A Love Story

Dinner: A Love Story

Author: Jenny Rosenstrach

Publisher: Harper Collins

Published: 2012-06-19

Total Pages: 329

ISBN-13: 0062080911

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Inspired by her beloved blog, dinneralovestory.com, Jenny Rosenstrach’s Dinner: A Love Story is many wonderful things: a memoir, a love story, a practical how-to guide for strengthening family bonds by making the most of dinnertime, and a compendium of magnificent, palate-pleasing recipes. Fans of “Pioneer Woman” Ree Drummond, Jessica Seinfeld, Amanda Hesser, Real Simple, and former readers of Cookie magazine will revel in these delectable dishes, and in the unforgettable story of Jenny’s transformation from enthusiastic kitchen novice to family dinnertime doyenne.


Mama Needs a Do-Over

Mama Needs a Do-Over

Author: Lisa Pennington

Publisher: David C Cook

Published: 2015-09-01

Total Pages: 210

ISBN-13: 0781413664

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A caring and hard working mother just trying to raise good kids faces many things every day...Dirty dishes overflow the sink. Your two youngest kids just began their third round of hand-to-hand combat today. And now the washing machine won’t start. Visions of putting a home-cooked meal in the oven while the family plays happily in the living room evaporate amid screaming, complaining, and slammed doors—and that’s not even counting what the children are doing. Happy parenting right? Lisa Pennington knows what those days are like. Whether you are a stay at home mom or single mom, she knows that even in the hard times you can find immense joy. In Mama Needs a Do-Over, Lisa offers hopeful, practical guide for moms full of ideas for resetting your family’s mood in the toughest moments. She also dives deep into your mother’s heart to show you the power you have to turn those challenges into gifts. Let Lisa bring you a little fun, a new perspective, and a go-to list for those do-over days, and you might just find joy in all those dirty dishes after all!


Mastering the Art of French Cooking, Volume 1

Mastering the Art of French Cooking, Volume 1

Author: Julia Child

Publisher: Knopf

Published: 2011-10-05

Total Pages: 857

ISBN-13: 0307958175

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NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly “I only wish that I had written it myself.” —James Beard Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine. Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes—from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire. “Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term ‘haute cuisine.’ She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining." —Thomas Keller, The French Laundry


Brinks

Brinks

Author: Winter Travers

Publisher: Winter Travers

Published: 2023-10-07

Total Pages: 226

ISBN-13:

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Cora was mine. No one knew it, but she was still mine. Months of spending every spare minute together and then I was sent to keep an eye on Jenkins. Cora’s brother. Things went sideways. The lunatic captured me, tortured me and then I was suddenly dumped at the feet of the Fallen Lords. Now I was safe with my brothers, but suddenly she wasn’t. Jenkins has what is mine, and I will do anything to get her back. Cora was mine.


The Challengers

The Challengers

Author: Grace Livingston Hill

Publisher: Barbour Publishing

Published: 2016-07-01

Total Pages: 182

ISBN-13: 1634099389

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The Challenger family pulls together when faced with desperate times. Father has been hospitalized for a long time, and money is hard to come by in the 1930s. Mother takes to her bed while Phyllis tries to manage her siblings and their income, but they may default on rent and lose their home in the middle of winter. . .unless a miracle happens. Can the Challengers hold on long enough to see an end to their troubles?


The Feast of Fiction Kitchen

The Feast of Fiction Kitchen

Author: Jimmy Wong

Publisher: National Geographic Books

Published: 2020-04-28

Total Pages: 0

ISBN-13: 1682684407

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Recipes from Feast of Fiction, the innovative YouTube show featuring fantastical and fictional recipes inspired by books, movies, comics, video games, and more. Fans of Feast of Fiction have been clamoring for a cookbook since the channel debuted in 2011. Now it’s here! Just as they do on the small screen, hosts Jimmy Wong and Ashley Adams whip up their real-life interpretation of fictional dishes to pay homage in a genuine, geeky, and lively way. Jimmy brings a wealth of gamer and nerd cred to the table, and baker extraordinaire Ashley provides the culinary wisdom. The quirky duo offer an array of creative and simple recipes, featuring dishes inspired by favorites such as Star Trek and Adventure Time, as well as Butterbeer (Harry Potter), A Hobbit’s Second Breakfast, Mini “Dehydrated” Pizzas (Back to the Future), Sansa’s Lemon Cakes (Game of Thrones), and dishes from the niches of gaming, comics, and animation such as Fire Flakes (Avatar), Poke Puffs (Pokemon), and Heart Potions (The Legend of Zelda). With 55 unique and awesome dishes, this long-awaited cookbook will help inspire a pop culture dinner party, a fun night at home with family and friends, or an evening on the couch thinking about what you could be cooking!